truongsauce

I almost died alone biking across Japan #food #adventure #solo #biking

Airplanes or trains? #tamagoyaki #sandwich #food #Recipe * 3 eggs * 3 tbsp water * 2 tsp sugar * pinch of salt * pinch of dashi powder * silced cucumber * sliced tomato * kewpie mayo 1. In a mixing bowl add your eggs, wataer, sugar, salt, and dashi powder, whisk them all together 2. Strain your mixture 3. Then using an oiled tamago yaki pan on medium low heat add about a 1/2cm to 1cm layer of egg, you should hear it lightly sizzle 4. after shaking the egg around a bit the consistency should be around a honey or syrup that when you want to roll it up. the bottom should be solid and the top should be a little runny still 5. once you roll it towards you, carefully and gently push the roll away so you can pour on the next layer. Gently lift the previous roll so the new egg can stick to the bottom and repeat the steps until you get a roll of your desired texture 6. If your roll ends up to skinny or weird shape, you can just slice them into equal thickness and put them sliced side up to make your sandos, no need to get the perfect roll 7. On shokupan add your mayo, layer on your cucumber, tamago yaki, and tomato. lightly salt your tomato and top with with other piece of bread 8. Wrap with parchment paper or plastic wrap (chill for better results and easier slicing) and then cut for a nicer cross section

Biking alone across Japan #food #adventure #solo #biking

I still taste him #food #japanese #combini #sando #katsu Tonkatsu * Thicc cut Pork loin ~1 inch * salt * pepper * 2-3 eggs beaten * 1-2 cups flour * 1-2 cups panko * Oil for frying * Cabbage * Shokupan Sauce * 2 tablespoons Worcestershire sauce * 2 tablespoons ketchup * 2 teaspoons sugar * 2 tablespoons red wine * 5 g butter Spicy Mayo * 3 tbsps kewpie mayo * 1 tsp of karashi (japanese spicy mayo) 1. Thinly slice cabbage 2. Salt cabbage and let it sit for 20 minutes so it sweats a bit, then squeeze out all the liquid 3. Mix mustard and mayo together, the japanese mustard flavor helps cut through the fat and is really the key ingredient to the sando tasting like how it does in Japan 4. In a sauce pan add Worcestershire, ketchup, sugar, redwine, bring to a boil, reduce until thickens and coats the back of a spoon, then add butter, black pepper 5. For tonkatsu , sprinkle on salt and pepper to both sides 6. Get tray of Flour, egg wash, and panko, Dip the meat in flour, then egg, then panko 7. Fry at 350 until the internal temperature of the pork hits 130-135F, this will allow the inside to be medium rare, you can cook it to 145 if you want it to be more cooked 8. Decrust your bread, spread mayo on both sides of the bread, add cabbage, then meat, then layer on the sauce, add more cabbage on top and top with bread. 9. Wrap in parchment paper or plastic wrap and cut in half

Eating 4000 calories a day #food #adventure #solo #biking

Solo Biking trip Across Japan #adventure #solo #biking

Only 300 more miles to go #food #adventure #solo #biking

Im still sticky #friedchicken #cooking #Recipe Brine * 2-3 pounds of chicken * 1 large sliced shallot * 15 cloves smashed garlic * 1 tbsps white pepper * 1 tbsp black pepper * 1 cup soysauce * 1 cup fishsauce * 2 limes * 20g msg * 20g salt * 40g sugar * 2L water * 2-3 cups of rice flour * Oil for frying 1. Add all the ingredients together except for the oil and rice flour making sure everything dissolves before putting in chicken 2. Allow for it to brine in fridge for 4-8 hours 3. In a bowl add chicken and rice flour, making sure all the chicken is coated, add 2-4 tsps of brine so batter is sticky to touch it should be like a paste 4. Fry twice once at 300F until internal temp reaches 175F (about 5 minutes) it should turn light golden brown and then fry once more at 375 until crispy and golden brown Chili Oil * 2 acho chili * 1 guaillo chili * 2 tbsps gochugaru * 3 minced garlic * 1 inch knob minced ginger * 1 bundle of thinly sliced green onion (greens onliy) * 1 tbsp crushed sichuan pepper * 1 tsp crushed white pepper * 1 tsp crushed black pepper * 1 tbsp of 5 spice 1. Add all ingredients into a bowl 2. Add the hot 375F fried chicken oil into the bowl allowing it bubble and sizzle until the oil level matches the level of the dry ingredients 3. Drizzle the oil over the fried chicken and enjoy

No machine Rolled ice cream #dessert #Recipe #icecream Ice Cream Recipe - 1 cup whole milk - 1 cup heavy cream - 1/2 cup sugar - Optional: Any extracts like vanilla extract, matcha powder, coffee powder, you can be creative Dry ice Equipment: - 2 metal sheet trays - 2 towels - 3-5 lbs dry ice - 2 metal spatulas Rolled Ice cream Instructions 1. Stack one metal and line with a towel 2. Place dry ice on top and line with another towel 3. Break down dry ice with hard object until evenly dispersed across the sheet tray 4. Remove top towel and place second sheet tray directly on top 5. Add about 1 cup of ice cream mixture directly onto sheet tray 6. Optional: you can add toppings here and chop it into the ice cream, but this might take a little bit longer to chop so you might want to add the second towel between the ice and the top sheet tray to decrease the coldness and give you more time to mix it in 7. Quickly chop the ice and mix it in as it starts to freeze, if it gets too hard you can spread the wet ice cream over and use it to warm up the ice cream and chop it into the mixture to form a paste. If everything freezes too quickly just add a towel layer under the to sheet tray to turn down the coldness. 8. When you get a paste similar to a chunky soft serve consistency, spread the ice cream as thin as you can in a square and place the tray directly onto the dry ice. 9. When the ice cream is no longer wet and sticky scrape the ice cream off pushing in one direction with the spatula angles between 20-45 degrees to form rolls. **if you push into the mixture and it is wayyy to hard then just take it off the ice completely and let it warm up until you can roll it. If you push it and it immediately slides up into the spatula and it is still wet, let it keep freezing, it is not cold enough. 10. If you fail and decide it doesn’t work, you can just scrape all the ice cream off and put it back into the mixture and try again, don’t worry about the frozen chunky bits, you can chop it back into the rolled ice cream

Dip n dots without machine #icecream #dessert #recipes #food Ice Cream Recipe - 1 cup whole milk - 1 cup heavy cream - 1/2 cup sugar - Optional: Any extracts like vanilla extract, matcha powder, coffee powder, you can be creative Dry ice Dip n Dots 1. Crush the dry ice until it looks almost like a powder 2. Slowly drizzle in the ice cream mixture 1-2 tablespoons at a time while whisking. It helps to put a towel over the bowl leaving a tiny hole for the whisk to enter because this will make a mess and you'll have ice and cream everywhere if you whisk too hard. 3. DO NOT SKIP THIS STEP. You will have a dry ice/dip in dot mixture. Once you get enough dip n dots allow the dry ice to evaporate in a container in the freezer. DO NOT EAT THIS RIGHT AWAY. The dry ice will take 1-2 hours to evaporate.

I baked this in a trash can #naan #butterchicken #food #Recipe

Hardest egg dish in the world (easy version) #eggs #friedrice #cooking # recipe #food

My solo biking trip across Japan #food #adventure #solo #biking

Instant Poached Egg #microwave #Recipe #egg #hungover #cooking 1. In a small bowl add your egg, add enough water to cover it 2. Poke a hole in the egg yolk 3. Microwave it for 40 seconds 4. Then again for 10-20 seconds until you see the whites are all cooked 5. Drain the water 6. Eat it with rice, chili oil, furikake, green onions 7. or just add soysauce, furikake, chili oil and take a shot of it