Zoe Barrie Soderstrom

US

en

Followers

953.3k

Average Views

122.4k

Engagement Rate

16.3%

@zoebarriesode is a bubbly lifestyle influencer known for her vibrant personality and positive energy. She shares fashion hauls, beauty tutorials, travel vlogs, and everyday moments, inspiring followers with her relatable content and stylish aesthetic. Her engaging videos showcase a fun and authentic approach to life.

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cottage pie! in 20 minutes! #cooking #dinner #recipes

437.6k

8.24%

A post by @zoebarriesode on TikTok caption: strawberry truffles! 🍓 note: dark chocolate ganaches are 1:1 chocolate to heavy cream ratio (ex: 50g : 50g); white chocolate is a little over 2:1 white chocolate to heavy cream ratio (ex: 110g : 50g) #ValentinesDay #dessert

strawberry truffles! 🍓 note: dark chocolate ganaches are 1:1 chocolate to heavy cream ratio (ex: 50g : 50g); white chocolate is a little over 2:1 white chocolate to heavy cream ratio (ex: 110g : 50g) #ValentinesDay #dessert

105.4k

9.36%

A post by @zoebarriesode on TikTok caption: brought my sourdough starter back from the dead so i could make these— my recipe below makes 6 English muffins: 100g (1/2 cup) Hot Water 105g (1/2 cup) Buttermilk 115g (1/2 cup) Active Sourdough Starter 7g (2 tsp) Active Dry Yeast 30g (2 tbsp) White Cane Sugar 350g (2 1/2 cups) All-Purpose Flour 10g (1 1/2 tsp) Kosher Salt Cornmeal To Bake: 1. Preheat your oven to 375ºF. 2. Heat a large skillet on low heat. Cook 3 English muffins at a time on the preheated skillet, making sure there’s at least 1.5” of space in between. To speed this process up, use 2 large skillets/pans (3 English muffins on each). Cook for 4-5 minutes on each side, until each side is golden brown. 3. Place par-cooked English muffins back on a baking sheet and finish baking in the oven for 8-10 minutes, or until the center reads 200ºF (using a meat thermometer). Note: sugar not shown in the video #sourdough #cooking #recipes

brought my sourdough starter back from the dead so i could make these— my recipe below makes 6 English muffins: 100g (1/2 cup) Hot Water 105g (1/2 cup) Buttermilk 115g (1/2 cup) Active Sourdough Starter 7g (2 tsp) Active Dry Yeast 30g (2 tbsp) White Cane Sugar 350g (2 1/2 cups) All-Purpose Flour 10g (1 1/2 tsp) Kosher Salt Cornmeal To Bake: 1. Preheat your oven to 375ºF. 2. Heat a large skillet on low heat. Cook 3 English muffins at a time on the preheated skillet, making sure there’s at least 1.5” of space in between. To speed this process up, use 2 large skillets/pans (3 English muffins on each). Cook for 4-5 minutes on each side, until each side is golden brown. 3. Place par-cooked English muffins back on a baking sheet and finish baking in the oven for 8-10 minutes, or until the center reads 200ºF (using a meat thermometer). Note: sugar not shown in the video #sourdough #cooking #recipes

89.8k

8.73%