3 ways to enhance your food (hint: @knorr Chicken Bouillon is the secret ingredient).
#KnorrPartner #Ad #weeknightdinners #recipes Recipes Below! Ginger Scallion Sauce: Pour β
cup of hot oil over chopped scallions (1/3 cup), garlic (1 clove), ginger (2 Tbsp), Knorr Chicken Bouillon (1/2 tsp), salt (1/2 tsp), sesame oil (1/2 tsp), & seasoned rice vinegar (3 Tbsp). Stir, cool, & store. Savory Ginger Rice: Combine jasmine rice (2 c), water (3 c), ginger (1" piece, diced), soy sauce (1 Tbsp), Knorr Chicken Bouillon (1/2 tsp) & sugar (1/4 tsp). Boil, simmer covered for 18β20 min, then let it sit 10 more. Fluff & serve. Crispy White Fish: Dredge tilapia in egg, followed by a Knorr Chicken Bouillon-enhanced (add 1-2 tsp) cornstarch batter. Shallow-fry in hot oil (350β375ΒΊF) for 5β6 min, flipping every 2.