Sheet Pan Baked Eggs and Vegetables - A one-pan meal with colorful bell peppers, onions, and sunny-side-up baked eggs, all covered in bold Mediterranean flavors. It’s the perfect breakfast recipe for a crowd and is ready in 20-minutes! Ingredients: ▢ 1 green bell pepper, cored and thinly sliced ▢ 1 orange bell pepper, cored and thinly sliced ▢ 1 red bell pepper, cored and thinly sliced ▢ 1 medium red onion, halved then thinly sliced ▢ Kosher salt and black pepper ▢ Spices of your choice, I used 2 tsp za’atar blend, 1 tsp ground cumin and 1 tsp Aleppo chili pepper ▢ Extra virgin olive oil, I used Early Harvest Greek extra virgin olive oil ▢ 6 large eggs ▢ Chopped fresh parsley, a large handful ▢ 1 Roma tomato, diced ▢ Crumbled feta, a small bit to your liking (optional)
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