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#BakedTortellini showcases delicious pasta recipes, cheesy goodness, savory flavors, easy cooking, comforting meals, Italian cuisine, quick dinners, family favorites, creative twists, veggie options, hearty dishes, food inspiration, and mouthwatering experiences.
Get this recipe and 19 others on our sample membership! #BakedTortellini #FamilyDinner #EasyRecipes #MealPrep #DinnerInspiration #Recipe
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Get this recipe and 19 others on our sample membership! #BakedTortellini #FamilyDinner #EasyRecipes #MealPrep #DinnerInspiration #Recipe
Baked Meatball Tortellini Ingredients: - 1lb of 93/7 ground turkey or beef - 1/2 cup fresh parsley, minced + extra for optional topping - 1/2 cup grated parm or pecorino romano + extra for topping (I HIGHLY recommend the Locatelli brand!) - 1/3 cup Italian seasoned breadcrumbs - 1 large egg - 2-3 garlic cloves, minced - 1 Tbsp onion powder - 1/4 tsp ground black pepper - 24 ounces frozen cheese tortellini - 24 ounces passata tomato sauce/puree - 6 ounces jarred or premade pesto, excess oil drained - 1/3 cup water - Shredded mozzarella for topping to your liking - see recipe directions. - Optional minced parsley garnish (For the frozen tortellini, passata, and pesto, get as close to the ounces listed as possible, going a little over, if necessary! Each brand can vary slightly and that’s ok!) Baked Meatball Tortellini Directions: 1. Preheat oven to 375 degrees Fahrenheit. 2. In a mixing bowl, fully combine the ground turkey, bread crumbs, 1/2 cup grated cheese, 1/2 cup fresh parsley, minced garlic, egg, onion powder, and ground pepper, ensuring everything is evenly mixed together. Set aside. 3. In a sprayed casserole dish (I used 9x13), fully combine passata, pesto, & water. Dump in frozen tortellini and fully incorporate until all tortellini are covered in sauce and layered as evenly as possible. 4. Using about 2 Tbsp of meat mixture at a time, roll the meat into meatball shapes, placing each meatball on top of the frozen tortellini mixture so that they are evenly spaced apart. You should get about 12-14 meatballs. 5. Top with a sprinkle of shredded mozzarella & grated cheese to your liking, cover with sprayed foil, and bake for 40 minutes. Uncover. Bake for an additional 10 minutes. Top with additional grated cheese & fresh parsley if you’d like and enjoy! #tortellini #bakedtortellini #meatballs #groundturkey #easymeal #EasyRecipe #easypastarecipe #mozzarella #weekdaydinner #easydinnerideas
372.0
Baked Meatball Tortellini Ingredients: - 1lb of 93/7 ground turkey or beef - 1/2 cup fresh parsley, minced + extra for optional topping - 1/2 cup grated parm or pecorino romano + extra for topping (I HIGHLY recommend the Locatelli brand!) - 1/3 cup Italian seasoned breadcrumbs - 1 large egg - 2-3 garlic cloves, minced - 1 Tbsp onion powder - 1/4 tsp ground black pepper - 24 ounces frozen cheese tortellini - 24 ounces passata tomato sauce/puree - 6 ounces jarred or premade pesto, excess oil drained - 1/3 cup water - Shredded mozzarella for topping to your liking - see recipe directions. - Optional minced parsley garnish (For the frozen tortellini, passata, and pesto, get as close to the ounces listed as possible, going a little over, if necessary! Each brand can vary slightly and that’s ok!) Baked Meatball Tortellini Directions: 1. Preheat oven to 375 degrees Fahrenheit. 2. In a mixing bowl, fully combine the ground turkey, bread crumbs, 1/2 cup grated cheese, 1/2 cup fresh parsley, minced garlic, egg, onion powder, and ground pepper, ensuring everything is evenly mixed together. Set aside. 3. In a sprayed casserole dish (I used 9x13), fully combine passata, pesto, & water. Dump in frozen tortellini and fully incorporate until all tortellini are covered in sauce and layered as evenly as possible. 4. Using about 2 Tbsp of meat mixture at a time, roll the meat into meatball shapes, placing each meatball on top of the frozen tortellini mixture so that they are evenly spaced apart. You should get about 12-14 meatballs. 5. Top with a sprinkle of shredded mozzarella & grated cheese to your liking, cover with sprayed foil, and bake for 40 minutes. Uncover. Bake for an additional 10 minutes. Top with additional grated cheese & fresh parsley if you’d like and enjoy! #tortellini #bakedtortellini #meatballs #groundturkey #easymeal #EasyRecipe #easypastarecipe #mozzarella #weekdaydinner #easydinnerideas

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