weekdaydinner hashtag performance
The #weekdaydinner hashtag on TikTok features quick, easy meal ideas perfect for busy weeknights, fostering creativity, sharing recipes, and inspiring home cooks to prepare delicious, fulfilling dinners with minimal effort.
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Dinner Roulette: GEN-Z POV😂 @sydney dean @Mike D #dinner #roulette #leftovers #midweekdinner #notcooking #dinnerroulette #bowls #genz #DinnerIdeas #weekdaydinner #genx #wideangle #nostealing
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Citrus steak salad- The BEST weekday dinner ✨🍊🍋 #DinnerIdeas #EasyRecipes #weekdaydinner #fyyp #cookingtok
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Chicken Stroganoff - a new weekday favorite and must try recipe! It is tough to crack into my top 10 list, but this one has done it… so dang good. The kids didn’t even realize there were mushrooms and just devoured the meal! Ingredients: 1lb Ground Chicken Salt and Pepper 1/2 Onion 5oz Mushrooms 2T Butter 1T Worcestershire 1/2t Red pepper flakes 3T Tomato Paste 12oz Pasta, cooked Sauce: 1C Water 1/2C Sour Cream 2T Flour 2t Chicken Bouillon 1t Paprika 1/2t Salt 1/2 Pepper Melt the butter and add the sliced onion and shrooms. Season with S&P and add the Worcestershire. If you would like, sprinkle in some red pepper flakes. After about 5 minutes, add the ground chicken and a little more S&P. Cook through and then mix in the tomato paste. Combine the sauce ingredients and stir in. Simmer on low for about 20-30 minutes. Cook the pasta til Al dente. Mix in, and season as necessary. Enjoy! #strogonoff #chickenstroganoff #pastadishes #pastalover #weekdaydinner #easymeals #fyp
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Taiwanese braised beef shank birria tacos 😃😃 Egg + scallion + tortilla wrap Leftover braising liquid + vinegar + cilantro + soy sauce + chili crisp And braised beef shank Topped w some more cilantro and pork floss #chinesefood #fusion #tacotuesday #weekdaydinner
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✅ Chicken & Dumplings! 😍Easy & Delicious! #EasyRecipes #recipesathome #DinnerIdeas #dinnerrecipe #dinnerforfamily #chickenanddumplings #sundaydinner #weekdaydinner #weekenddinner #mealideas #easydinnerrecipes #cookingathometiktoktv #viralrecipe #fypシ #chickenwings #bakedchicken #dumplings #blackpeoplerecipes
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Cheesesteak Hamburger Helper Ingredients: Meat Mixture: - 14oz shaved steak (I find this pre-shaved in the meat section!) - 1.5 Tablespoons A1 sauce - 1.5 Tablespoons Worcestershire sauce - 1.5 Tablespoons Ketchup - 2 teaspoons red wine vinegar - 1.5 teaspoons onion salt - 1/2 Tablespoon garlic powder Remaining Ingredients: - 8oz (or 1/2 pound) elbow or shellbow noodles - 32oz container beef broth - 5.3oz container Greek yogurt (single serve size) - 1 & 1/4 cup shredded cheddar cheese - 1/2 sweet onion, diced - 1 Tbsp butter - 1 Tbsp Ketchup - 1 Tbsp Dijon mustard - 1/2 tsp salt - Ground pepper to taste Homemade Cheesesteak Hamburger Helper Directions: 1. In a large baggy, mix the meat mixture ingredients together (I squeeze out the air, zip it up, & massage with my hands!). Store in the fridge over night, all day, or even just for 20 minutes! 2. Spray the bottom of a large pot or drizzle with a little olive oil. Drop in the diced onion & butter, stirring while the butter melts. Once melted, let onions cook until they are translucent & brown on the edges (about 5-10 minutes). 3. Drop in meat, breaking it up as much as possible and mixing the onions throughout. 4. Once meat is browned, add 1/2 tsp salt, 1 Tbsp ketchup, and 1 Tbsp Dijon mustard. Mix throughout. 5. Pour in beef broth & yogurt, mixing together & breaking up the yogurt if necessary. 6. Once liquid comes to a rapid simmer, pour in noodles & stir throughout until fully incorporated. Stir every couple of minutes, scraping the bottom of the pot. 7. Once liquid is 3/4 of the way gone and noodles are mostly cooked, stir in the cheddar cheese until fully incorporated. Taste and season with salt & pepper to your liking. Salt may not be necessary! 8. Enjoy! I topped mine with fresh parsley but that’s not necessary! #cheesesteak #hamburgerhelper #cheesesteakhamburgerhelper #EasyRecipes #weekdaydinner #easydinnerideas
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Parmy Garlic Shrimp & Spinach Ingredients: - 1.5lbs peel & deveined shrimp - 10oz fresh baby spinach - 2 Tbsp salted butter - 1 Tbsp olive oil - 2 Tbsp of dehydrated minced garlic (you can find this in the spice aisle!) - 3 Tbsp of grated parm + extra for topping - 1 tsp soy sauce or soy sauce alternative - 1 tsp red wine vinegar - 1 tsp honey - 1 tsp garlic powder - 1 tsp onion salt - 1/4 tsp cayenne powder Directions: 1. Pat shrimp completely dry on both sides. Drizzle with olive oil and season with garlic powder, onion salt, & cayenne powder. Mix until everything is fully combined and shrimp are evenly coated. Set aside. 2. In a small bowl, combine dehydrated minced garlic with 2 Tbsps of water. Mix & set aside. 3. Spray a large nonstick skillet with cooking spray and sear shrimp in a single layer over medium-high heat, 1 minute per side. Remove shrimp from the skillet and set aside. 4. Lower heat to medium and melt butter into the skillet, using it to scrape up the brown bits left from the shrimp. Drop in rehydrated garlic, mixing it into the melted butter. 5. Wilt spinach, one handful at a time, incorporating it into the butter & garlic mixture, until all the spinach is gone. 6. Once spinach is almost fully wilted, put shrimp back into the skillet. Mix in 3 Tbsps of grated parm, honey, soy, & red wine vinegar. Stir until fully incorporated. 7. Enjoy as is or serve on your favorite base! I love to serve it over rice and top with fresh minced parsley and a little more parm! #easyshrimprecipes #easydinnerideas #weekdaydinner #quickandeasy #DinnerIdeas
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Baked Meatball Tortellini Ingredients: - 1lb of 93/7 ground turkey or beef - 1/2 cup fresh parsley, minced + extra for optional topping - 1/2 cup grated parm or pecorino romano + extra for topping (I HIGHLY recommend the Locatelli brand!) - 1/3 cup Italian seasoned breadcrumbs - 1 large egg - 2-3 garlic cloves, minced - 1 Tbsp onion powder - 1/4 tsp ground black pepper - 24 ounces frozen cheese tortellini - 24 ounces passata tomato sauce/puree - 6 ounces jarred or premade pesto, excess oil drained - 1/3 cup water - Shredded mozzarella for topping to your liking - see recipe directions. - Optional minced parsley garnish (For the frozen tortellini, passata, and pesto, get as close to the ounces listed as possible, going a little over, if necessary! Each brand can vary slightly and that’s ok!) Baked Meatball Tortellini Directions: 1. Preheat oven to 375 degrees Fahrenheit. 2. In a mixing bowl, fully combine the ground turkey, bread crumbs, 1/2 cup grated cheese, 1/2 cup fresh parsley, minced garlic, egg, onion powder, and ground pepper, ensuring everything is evenly mixed together. Set aside. 3. In a sprayed casserole dish (I used 9x13), fully combine passata, pesto, & water. Dump in frozen tortellini and fully incorporate until all tortellini are covered in sauce and layered as evenly as possible. 4. Using about 2 Tbsp of meat mixture at a time, roll the meat into meatball shapes, placing each meatball on top of the frozen tortellini mixture so that they are evenly spaced apart. You should get about 12-14 meatballs. 5. Top with a sprinkle of shredded mozzarella & grated cheese to your liking, cover with sprayed foil, and bake for 40 minutes. Uncover. Bake for an additional 10 minutes. Top with additional grated cheese & fresh parsley if you’d like and enjoy! #tortellini #bakedtortellini #meatballs #groundturkey #easymeal #EasyRecipe #easypastarecipe #mozzarella #weekdaydinner #easydinnerideas
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Turmeric Chicken with Steamed Broccoli & Carrots Prep Time: 10 minutes Cooking Time: 20 minutes Ingredients For the Chicken Chicken Breast: 2 medium, diced Turmeric Powder: 1 tsp Salt: To taste Black Pepper: 1/2 tsp Garlic Powder: 1/2 tsp Olive Oil: 1 tbsp For the Veggies Broccoli Florets: 2 cups Carrots: 2 medium, sliced Salt & Pepper: To taste Olive Oil (optional): 1 tsp Directions Season the Chicken: In a bowl, toss the diced chicken with turmeric powder, garlic powder, salt, and black pepper until well-coated. Cook the Chicken: Heat 1 tbsp olive oil in a non-stick skillet over medium heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until golden and fully cooked. Steam the Veggies: In a steamer basket, add broccoli and carrots. Steam for 5-7 minutes until tender but still vibrant. If you prefer, drizzle with olive oil and season with salt and pepper after steaming. #delicious #curry #husbandloveddinner #EasyRecipes #easyprep #easycleanup #carrots #broccoli #currychicken #tumeric #garlicpowder #weekdaydinner
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