Everyone’s been sharing their cookie boxes, so here’s the first part of my cookie-baking adventure! 🎄🍪 Since these are gifts, I stick to recipes that are EASY and RELIABLE. Here’s what made the cut this year: ✨ Chewy Gingerbread Cookies by @Sohla El-Waylly Obsessed is an understatement. Even my “gingerbread hater” friends love these soft, spicy cookies. ✨ Coconut Macaroons by @Christi Johnstone Five ingredients, super quick, and upgraded with dark chocolate drizzle + flaky sea salt. A winner every time. ✨ Peanut Butter Miso Cookies by @Krysten Chambrot via @NYT Cooking Skipped the Demerara sugar (it can burn easily!) because we’re all about reliability in this cookie sprint. ✨ Brown Butter Rice Crispies by Genevieve Ko I swap inclusions based on what I have at home, and it’s always a hit. Pro tip: For a double batch, I use 16 tbsp of salted butter to make brown butter! It’s an easy but delicious upgrade. ✨ Pecan Snowballs from my grandmother’s recipe Cookie box rule
#1: Include one powdered sugar cookie. Any more, and your box will look like a powdered sugar explosion. What’s in your cookie box this year? 🍪🎁✨
#holidaybaking #cookiebox #christmascookies #bakingadventures