Kyra

bakingideas hashtag performance

#bakingideas inspires creativity in the kitchen with innovative recipes, unique techniques, mouthwatering desserts, simple tutorials, vibrant presentations, delicious flavors, fun challenges, baking hacks, seasonal treats, and community sharing for baking enthusiasts.
White chocolate raspberry cheesecake🍰🌷✨                                                       Recipe:                                                                        Ingredients  Raspberry sauce: -1 1/4 cup raspberries, fresh or frozen (150g) -1/4 cup granulated sugar (50g) -1/2 tsp lemon juice -1 tsp water -1 tsp cornstarch + 1 tsp water Crust: -1 1/2 cups graham cracker crumbs (170g) -1 Tbsp granulated sugar  -2 Tbsp light brown sugar -7 Tbsp unsalted butter, melted (98g)  -pinch of salt Cheesecake:  -32oz cream cheese, softened (910g) -8oz white chocolate, melted -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (152g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature -2 Tbsp all-purpose flour Instructions For the raspberry sauce: 1. In a small bowl combine 1 teaspoon cornstarch plus 1 teaspoon water. Set aside. 2. In a small saucepan add the raspberries, sugar, lemon juice, and water. Bring to a simmer, constantly stirring and crushing the raspberries. Once it comes to a simmer, add the cornstarch mixture and continue stirring for about 1 minute. Remove from heat and press the sauce through a fine mesh strainer to remove the seeds. Set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom of the pan.  2. In a small bowl combine graham cracker crumbs, granulated sugar, pinch of salt, and brown sugar. Add melted butter and mix until combined. It should look like wet sand.  3. Pour the crumbs into a 9-inch springform pan and press firmly into the bottom and up the sides of the pan. Do not pack in too hard. Set aside. For the cheesecake: 1. Preheat oven to 325°F. 2. Place the white chocolate in a microwave-safe bowl. Melt in 20-second intervals in the microwave, stirring in between, until fully melted. Set aside to cool, but don't let it get firm. 3. In a large bowl add the cream cheese and beat until smooth and creamy.  4. Add the sugar and mix until combined. 5. Add the sour cream, vanilla, white chocolate and salt. Mix until combined. 6. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. When adding the last egg also add the flour and mix until just combined. 7. Pour the cheesecake into the prepared pan. Add dollops of raspberry sauce on top and use a toothpick to create the swirls.  8. Tightly wrap the bottom of the cheesecake pan with aluminum foil to avoid water getting in.  9. Place the cheesecake pan in a roasting pan, and then place the roasting pan on the center rack of the oven. Pour 1 inch of boiling water in the roasting pan without accidentally pouring any on the cheesecake.  10. Bake for 55-75 minutes. Start checking on it at 50 minutes and continue doing so every 10 minutes. If the top starts browning cover with aluminum foil. When done the edges should be set and the center should be jello-jiggly which is normal. 11. Turn off the oven and place a wooden spoon in the crack of the oven door to keep it slightly open. Let the cheesecake sit in the oven as it cools down for 1 hour. Remove from oven & the roasting pan, and let it cool completely until room temperature. Cover and refrigerate the cheesecake for at least 4 hours or preferably overnight. #whitechocolate #raspberry #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #bakingtherapy #baketok #fyp
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White chocolate raspberry cheesecake🍰🌷✨ Recipe: Ingredients Raspberry sauce: -1 1/4 cup raspberries, fresh or frozen (150g) -1/4 cup granulated sugar (50g) -1/2 tsp lemon juice -1 tsp water -1 tsp cornstarch + 1 tsp water Crust: -1 1/2 cups graham cracker crumbs (170g) -1 Tbsp granulated sugar -2 Tbsp light brown sugar -7 Tbsp unsalted butter, melted (98g) -pinch of salt Cheesecake: -32oz cream cheese, softened (910g) -8oz white chocolate, melted -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (152g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature -2 Tbsp all-purpose flour Instructions For the raspberry sauce: 1. In a small bowl combine 1 teaspoon cornstarch plus 1 teaspoon water. Set aside. 2. In a small saucepan add the raspberries, sugar, lemon juice, and water. Bring to a simmer, constantly stirring and crushing the raspberries. Once it comes to a simmer, add the cornstarch mixture and continue stirring for about 1 minute. Remove from heat and press the sauce through a fine mesh strainer to remove the seeds. Set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom of the pan. 2. In a small bowl combine graham cracker crumbs, granulated sugar, pinch of salt, and brown sugar. Add melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into a 9-inch springform pan and press firmly into the bottom and up the sides of the pan. Do not pack in too hard. Set aside. For the cheesecake: 1. Preheat oven to 325°F. 2. Place the white chocolate in a microwave-safe bowl. Melt in 20-second intervals in the microwave, stirring in between, until fully melted. Set aside to cool, but don't let it get firm. 3. In a large bowl add the cream cheese and beat until smooth and creamy. 4. Add the sugar and mix until combined. 5. Add the sour cream, vanilla, white chocolate and salt. Mix until combined. 6. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. When adding the last egg also add the flour and mix until just combined. 7. Pour the cheesecake into the prepared pan. Add dollops of raspberry sauce on top and use a toothpick to create the swirls. 8. Tightly wrap the bottom of the cheesecake pan with aluminum foil to avoid water getting in. 9. Place the cheesecake pan in a roasting pan, and then place the roasting pan on the center rack of the oven. Pour 1 inch of boiling water in the roasting pan without accidentally pouring any on the cheesecake. 10. Bake for 55-75 minutes. Start checking on it at 50 minutes and continue doing so every 10 minutes. If the top starts browning cover with aluminum foil. When done the edges should be set and the center should be jello-jiggly which is normal. 11. Turn off the oven and place a wooden spoon in the crack of the oven door to keep it slightly open. Let the cheesecake sit in the oven as it cools down for 1 hour. Remove from oven & the roasting pan, and let it cool completely until room temperature. Cover and refrigerate the cheesecake for at least 4 hours or preferably overnight. #whitechocolate #raspberry #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #bakingtherapy #baketok #fyp
Red velvet Oreo cookies💌🍪✨                                   Recipe:                                                                             Ingredients -2 cups all-purpose flour (240g) -1/4 cup unsweetened cocoa powder, sifted (21g) -1 tsp baking soda -1/2 tsp salt -3/4 cup unsalted butter, room temperature (169g) -3/4 cup light brown sugar, packed (160g) -1/2 cup granulated sugar (100g) -1 egg plus 1 egg yolk, room temperature  -2 tsp vanilla -3 tsp red liquid food coloring -3/4 cup white chocolate chips, plus more for topping (128g) -11 oreos, roughly chopped  Instructions  1. Preheat oven to 350°F and line a baking sheet. 2. In a medium bowl whisk together flour, unsweetened cocoa powder, baking soda, and salt. 3. In a large bowl beat the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the egg, egg yolk, vanilla, and red food coloring and mix until combined. 5. Fold in the dry ingredients into the wet ingredients until just combined. 6. Fold in the Oreos and white chocolate chips. 7. Scoop the cookie dough with a 3 tablespoon cookie scooper and place the dough balls on the lined baking sheet. Top with more Oreos and white chocolate chips. 8. Bake 10-12 minutes. Leave the cookies on the baking sheet for about 5 minutes and then transfer to a cooling rack to cool completely. #whitechocolate #redvelvet #oreo #cookies #baking #Recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #bakingtherapy #baketok #fyp
PB & J Banana Cake. This is one of my favored flavor combos! Comment “pb & j” and I’ll DM you the recipe!  #peanitbutterandjelly #peanutbuttercake #bananacake #bananabread #bakingrecipe #bakedfromscratch #cakerecipe #cake #easydesserts #dessertrecipe #comfortfood #bakingideas #birthdaycake
Tiramisu inspired brownies ☕️✨ these were so good and decadent. Full recipe below!  I used the CM5418 20-bar espresso machine from Casabrews. Makes really rich creamy espresso, and it’s very high end for its affordable price point! Also perfect for small spaces due to its compact sleek design. It’s l!nked in my b!0  - 4 oz dark chocolate, melted - 1/2 cup unsalted butter, melted  - 1/2 cup packed brown sugar (110g) - 1/2 cup granulated sugar (100g) - 1/2 cup all purpose flour (63g) - 1/4 cup cocoa powder (21g) - 3 large eggs - 1 tsp vanilla extract  - 1 tsp cornstarch  - 1/4 tsp salt - 2 shots espresso  - Cocoa powder for topping Mascarpone frosting - 8oz mascarpone cheese (226g) - 2/3 cup heavy whipping cream, whipped (166g) - 1 1/3 cup powdered sugar (160g) - 1 tsp vanilla extract  Instructions: - Preheat the oven to 350°F (175°C). Line an 9x9-inch square baking pan with parchment paper and lightly grease it. - In a medium saucepan, melt the butter and dark chocolate together over low heat, stirring until smooth. Set aside to cool slightly. - In a large bowl, whisk together the sugar and  eggs until the mixture is light and fluffy. Add vanilla extract mix until combined  - Gradually add the melted chocolate and butter mixture into the egg and sugar mixture. Stir until fully combined. - In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. - Pour the brownie batter into the prepared pan and spread it evenly. - Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan. - In a large mixing bowl, beat the mascarpone cheese and powdered sugar until smooth and creamy. - In a separate bowl, whip the heavy cream and vanilla extract to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until fully combined and light. - Once the brownies have cooled, use a fork or toothpick to poke holes all over the surface. Drizzle the coffee mixture evenly over the brownies, allowing it to soak into the holes. - Spread the tiramisu cream layer evenly over the soaked brownies. - Serve or refrigerate the assembled brownies for at least 2 hours, or preferably overnight, to allow the tiramisu cream to set and the flavors to meld. - Before serving, dust the top of the tiramisu cream with cocoa powder for the classic finish. • • #baking #recipes #baketok #bakingideas #brownies #fyp  #creatorsearchinsights
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Tiramisu inspired brownies ☕️✨ these were so good and decadent. Full recipe below! I used the CM5418 20-bar espresso machine from Casabrews. Makes really rich creamy espresso, and it’s very high end for its affordable price point! Also perfect for small spaces due to its compact sleek design. It’s l!nked in my b!0 - 4 oz dark chocolate, melted - 1/2 cup unsalted butter, melted - 1/2 cup packed brown sugar (110g) - 1/2 cup granulated sugar (100g) - 1/2 cup all purpose flour (63g) - 1/4 cup cocoa powder (21g) - 3 large eggs - 1 tsp vanilla extract - 1 tsp cornstarch - 1/4 tsp salt - 2 shots espresso - Cocoa powder for topping Mascarpone frosting - 8oz mascarpone cheese (226g) - 2/3 cup heavy whipping cream, whipped (166g) - 1 1/3 cup powdered sugar (160g) - 1 tsp vanilla extract Instructions: - Preheat the oven to 350°F (175°C). Line an 9x9-inch square baking pan with parchment paper and lightly grease it. - In a medium saucepan, melt the butter and dark chocolate together over low heat, stirring until smooth. Set aside to cool slightly. - In a large bowl, whisk together the sugar and eggs until the mixture is light and fluffy. Add vanilla extract mix until combined - Gradually add the melted chocolate and butter mixture into the egg and sugar mixture. Stir until fully combined. - In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. - Pour the brownie batter into the prepared pan and spread it evenly. - Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan. - In a large mixing bowl, beat the mascarpone cheese and powdered sugar until smooth and creamy. - In a separate bowl, whip the heavy cream and vanilla extract to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until fully combined and light. - Once the brownies have cooled, use a fork or toothpick to poke holes all over the surface. Drizzle the coffee mixture evenly over the brownies, allowing it to soak into the holes. - Spread the tiramisu cream layer evenly over the soaked brownies. - Serve or refrigerate the assembled brownies for at least 2 hours, or preferably overnight, to allow the tiramisu cream to set and the flavors to meld. - Before serving, dust the top of the tiramisu cream with cocoa powder for the classic finish. • • #baking #recipes #baketok #bakingideas #brownies #fyp #creatorsearchinsights
homemade soft pretzel croissants  I wanted to see if I could invent the next viral pastry, how do you think I did?  📺: search “hungrymockingbird” on YT #pretzels #homemade #softpretzels #croissant #EasyRecipe #baking #pastry #bakingideas
🎈✨ The cutest little hand-painted mylar balloon cakepop is here! 😍💕 Products used from @My Little Cakepop: ❤️ Bubble Heart cakepop mold ❤️ Cakepop Smoother/Shaper ❤️ Poppy Paint: Red, Deep Pink, Blush, & Super Shine for that glossy Mylar finish 💎 🐻 Bear Mold ❤️ Rope Mold 10% coupon code: UNFORGEDIBLEART10 #EdibleArt #CakeDecorating #CakePops #SugarArtistry #SugarArtist #CakepopArt #3DArt #BakingIdeas #ValentinesDay
A little Valentine’s Day cookie packing ASMR 🍒🎀❤️ #asmr #asmrsounds #satisfyingvideo #cookies #cookiedecorating #cookiepackaging #ValentinesDay #valentine #sugarcookies #decoratedcookies #cookievideo #baking #bakingideas #cookiesoftiktok #royalicingcookies
How to make a Giant Reese’s Peanut Butter Cup. This recipe is from Broma Bakery. Visit their site for full recipe details #baking #bakingtiktok #bakingideas  1 1/4 cups peanut butter 6 tablespoons butter 1.5 cups powdered sugar 1/4 teaspoons salt 2 teaspoons vanilla extract 20 ounce semi sweet chocolate 2 Tablespoons coconut oil
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How to make a Giant Reese’s Peanut Butter Cup. This recipe is from Broma Bakery. Visit their site for full recipe details #baking #bakingtiktok #bakingideas 1 1/4 cups peanut butter 6 tablespoons butter 1.5 cups powdered sugar 1/4 teaspoons salt 2 teaspoons vanilla extract 20 ounce semi sweet chocolate 2 Tablespoons coconut oil
Stirring my sourdough starter with a chopstick because it’s the ultimate multitasker—mixes perfectly and cleans up like a dream! Who knew simplicity could be so satisfying? What’s your go-to starter tool? 👩‍🍳🥖 - - - - - -  #SourdoughStarter #BakingTips #ChopstickHack #SourdoughLove #HomemadeBread #BreadBaking #KitchenHacks #StarterCare #SourdoughLife #BreadMaking #SmallBatchBaking #BakingFromScratch #FermentationStation #SourdoughCommunity #HomeBakers #SourdoughAddict #BakingIdeas #SourdoughGoals #BreadLovers #BakingInspiration
Baked Mac n cheese  INGREDIENTS  mozzarella cheese  Extra sharp cheddar  Butter  Minced garlic  Pinch of flour  Heavy cream  Paprika  Garlic powder  Onion powder  Salt & pepper  Bake for 10 mins at 350 broil for 3-4 mins #macncheese #Recipe #recipes #macncheeserecipe #dinner #DinnerIdeas #bakingideas #baketok #CookingHacks #easysimplerecipe #simplerecipe #recetasfaciles #cocina #cocinando #cookwithme
MENTITAS GIGANTES XL 🤤🍫 ¿Sí o no para esta GOLOSINA? Quiero saber si hay verdaderos fans de la combinación menta y chocolate. 🙌🍫 ✨ Les REGALO la receta en TAMAÑO XL para que la hagan en casa y se luzcan. ¡Queda más rica que la original! RECETA 🫶 (mirá el video completo para no perderte nada) 	1.	Cortá en cuadraditos 500 g de fondant y derretí a baño María hasta lograr un puré. 	2.	Sumá 200 g de chocolate blanco e integrá bien. 	3.	Incorporá 15 tapitas de esencia de menta (probá el sabor y ajustalo a gusto). 	4.	Agregá 50 g de azúcar impalpable y amasá hasta que esté todo bien unido. 	5.	Estirá la masa en un círculo de 27 cm de diámetro y llevá al freezer por 10 minutos. 	6.	Derretí 250 g de chocolate semiamargo y bañá la mentita. Si te gusta, dale like y compartí, así subo + RECETAS ❤️ #menta #chocolate #mentitasgigantes #recetascaseras #hechoencasa #golosinasXL #bakingideas #foodlovers #viralrecetas #carolinascookies
Its day 11!! We’re so close to the end!! Today were making these fabulous and easy shortbread cookie!! So many fun things to do as well!  You can dip it in dark chocolate and crushed candy canes. #EasyRecipes #cookies #cookierecipe #christmascookies #shortbreadcookies #fyp #viralrecipe #christmasfood #holidayideas #baker #bake #cookie #holidayideas #bakingideas #bakinginspo #christmasbaking #foryoupage
can I invent the next viral pastry? 🥲 watch the full vid to find out and let me know what you think! 🚨: “What Happens When a Pretzel and a Croissant Have a Baby?” 📺: hungrymockingbird on YT #bakingchallenge #cookingfail #viralfood #croissant #pretzel #experiment #privatechef #recipetesting #bakingideas #homemadepastry #experimentalcooking
Strawberry shortcake cookies INGREDIENTS FOR THE CRUMBLE TOPPING: 3 tablespoons unsalted butter, melted 2 tablespoons light brown sugar 1 tablespoon granulated sugar 1/3 cup all-purpose flour INGREDIENTS FOR THE COOKIES: 1/2 cup unsalted butter, at room temperature 1/2 cup packed light brown sugar 1/4 cup granulated sugar 1 large egg, at room temperature 2 teaspoons vanilla extract 1 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 6 strawberries, washed  #baking #bakingrecipe #recipes #recetas #recetasfaciles #cookie #strawberries #strawberryshortcake #Recipe #bakingideas #bakingtiktok #bakingtok #yummy #bakingtips #foryoupage
Another year of cookie decorating and sweet treats! 🥳 #newyears #recap #recap2024 #newyearseve #cookies #cookievideo #baking #baker #baketok #decoratedcookies #cupcakes #sweets #sweettreats #cookiesoftiktok #tutorial #bakingideas
Episode 1 of Emily attempting to become a better baker. 👩‍🍳 I thought these cookie stamps would be easier to work with. But eventually I figured it out and I’m happy with the end result!  For the icing, I mixed one cup of sifted powdered sugar with 1.5 tbsp of water.  #cookiestamp #bakingideas #bakingcookies #gingerbreadcookies #nordicware
#chocolate #Orange #chocolateorangecake #chocolatecake #boxcakerecipes #cakeboxhacks #boxcakehacks  #cakemixhacks  #cakemixideas #bakingideas #bakingdesserts #recipesbaking #easybakingrecipes #easybakingtutorials #dessertideas #DessertRecipes #bakingcake #easycake
Head to my Bio click on link 🔗 then to Amazon storefront under ✨Toddler Finds✨Calling all young chefs! 🍳👩‍🍳 Elevate your cooking adventures with the WeeSprout Little Chef Kids Cooking & Baking Set! This 14-piece set comes with real kitchen tools and a stylish apron, perfect for budding bakers ages 2-12. Plus, the Ultimate Baking Kit includes child-sized utensils, oven mitts, and silicone mats for endless fun in the kitchen! Let your creativity shine and whip up some delicious memories together! #LittleChefs  #kidsmomsamazonbaking #bakingwithkids #momlife #amazonfind #momandkids #amazonfavorites #kidfriendlyrecipes #bakingathome #momsofinstagram #amazonmusthaves #kidsbaking #mommyandme #amazonshopping #bakingathome #motherhood #amazondeals #bakingideas #parenting #amazonprime #bakingtime #momlifeisthebestlife #instamom #amazonhome #homemadebaking #motherhoodunplugged #amazonaddict #trending #viral
Don’t toss that sourdough discard—get creative! 🌟 From tortilla shells to brownies, the possibilities are endless. What’s your favorite way to use sourdough discard? 🥖🍪🍕  - - - *** these are NOT my photos***  - - - #SourdoughDiscard #CreativeBaking #HomemadeGoodness #Tortillas #Muffins #Cookies #Brownies #PopTarts #PizzaRecipes #Crepes #BakingIdeas #Foodie #SourdoughLife #ReduceWaste #ZeroWasteKitchen #BakingTips #HomeBaker #TikTokBaking
officially in my holiday baking era 🎄🍪🤍  #bakingcookies #christmasbaking #christmascookies #bakingseason #christmastiktok #holidaybaking #cookies #cozylittlechristmas #christmasaesthetic #holidays #baking #christmascountdown #december #bakingideas
Recetas fácil y rápidas #bakingrecipe#bakingideas#bananamuffins#bananabread#traderjoesfinds

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