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White chocolate raspberry cheesecake🍰🌷✨ Recipe: Ingredients Raspberry sauce: -1 1/4 cup raspberries, fresh or frozen (150g) -1/4 cup granulated sugar (50g) -1/2 tsp lemon juice -1 tsp water -1 tsp cornstarch + 1 tsp water Crust: -1 1/2 cups graham cracker crumbs (170g) -1 Tbsp granulated sugar -2 Tbsp light brown sugar -7 Tbsp unsalted butter, melted (98g) -pinch of salt Cheesecake: -32oz cream cheese, softened (910g) -8oz white chocolate, melted -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (152g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature -2 Tbsp all-purpose flour Instructions For the raspberry sauce: 1. In a small bowl combine 1 teaspoon cornstarch plus 1 teaspoon water. Set aside. 2. In a small saucepan add the raspberries, sugar, lemon juice, and water. Bring to a simmer, constantly stirring and crushing the raspberries. Once it comes to a simmer, add the cornstarch mixture and continue stirring for about 1 minute. Remove from heat and press the sauce through a fine mesh strainer to remove the seeds. Set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom of the pan. 2. In a small bowl combine graham cracker crumbs, granulated sugar, pinch of salt, and brown sugar. Add melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into a 9-inch springform pan and press firmly into the bottom and up the sides of the pan. Do not pack in too hard. Set aside. For the cheesecake: 1. Preheat oven to 325°F. 2. Place the white chocolate in a microwave-safe bowl. Melt in 20-second intervals in the microwave, stirring in between, until fully melted. Set aside to cool, but don't let it get firm. 3. In a large bowl add the cream cheese and beat until smooth and creamy. 4. Add the sugar and mix until combined. 5. Add the sour cream, vanilla, white chocolate and salt. Mix until combined. 6. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. When adding the last egg also add the flour and mix until just combined. 7. Pour the cheesecake into the prepared pan. Add dollops of raspberry sauce on top and use a toothpick to create the swirls. 8. Tightly wrap the bottom of the cheesecake pan with aluminum foil to avoid water getting in. 9. Place the cheesecake pan in a roasting pan, and then place the roasting pan on the center rack of the oven. Pour 1 inch of boiling water in the roasting pan without accidentally pouring any on the cheesecake. 10. Bake for 55-75 minutes. Start checking on it at 50 minutes and continue doing so every 10 minutes. If the top starts browning cover with aluminum foil. When done the edges should be set and the center should be jello-jiggly which is normal. 11. Turn off the oven and place a wooden spoon in the crack of the oven door to keep it slightly open. Let the cheesecake sit in the oven as it cools down for 1 hour. Remove from oven & the roasting pan, and let it cool completely until room temperature. Cover and refrigerate the cheesecake for at least 4 hours or preferably overnight. #whitechocolate #raspberry #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #bakingtherapy #baketok #fyp

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Red velvet Oreo cookies💌🍪✨ Recipe: Ingredients -2 cups all-purpose flour (240g) -1/4 cup unsweetened cocoa powder, sifted (21g) -1 tsp baking soda -1/2 tsp salt -3/4 cup unsalted butter, room temperature (169g) -3/4 cup light brown sugar, packed (160g) -1/2 cup granulated sugar (100g) -1 egg plus 1 egg yolk, room temperature -2 tsp vanilla -3 tsp red liquid food coloring -3/4 cup white chocolate chips, plus more for topping (128g) -11 oreos, roughly chopped Instructions 1. Preheat oven to 350°F and line a baking sheet. 2. In a medium bowl whisk together flour, unsweetened cocoa powder, baking soda, and salt. 3. In a large bowl beat the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the egg, egg yolk, vanilla, and red food coloring and mix until combined. 5. Fold in the dry ingredients into the wet ingredients until just combined. 6. Fold in the Oreos and white chocolate chips. 7. Scoop the cookie dough with a 3 tablespoon cookie scooper and place the dough balls on the lined baking sheet. Top with more Oreos and white chocolate chips. 8. Bake 10-12 minutes. Leave the cookies on the baking sheet for about 5 minutes and then transfer to a cooling rack to cool completely. #whitechocolate #redvelvet #oreo #cookies #baking #Recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #bakingtherapy #baketok #fyp

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Will my Baking With Me series be back in 2025? It was definitely my most requested series to return so…Yes! #moriahelizabeth #art #craft #JuiciestQAEver #BakeWithMe #bakingvideo

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These Christmas Crack cookies will be your new favorite holiday treats. For sure a new staple in my house! #chocolatechipcookies #EasyRecipe #bakingvideo

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Making cookies from the Stardew valley cookbook full video out now ❤️🍪 #cookies #stardewvalley #stardewtok #cookbook #bakingvideo #pastrychef #baking #bakingrecipe #fyp

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Let’s make Gingerbread Women for this Holiday Season! #merrychristmas #gingerbread #cookierecipe #bakingvideo #dessertrecipe #fyp #happyholidays Ingredients: 3 cups flour 1 1/2 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 1 tbsp ground ginger 2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ground cloves 1/4 tsp ground allspice 6 tbsp softened butter 3/4 cup brown sugar 1 egg 1/2 cup molasses 1 tbsp vanilla 1 tsp lemon zest Bake 350 for 7-10 minutes