Kyra

beefbourguignon hashtag performance

#beefbourguignon showcases a rich, savory French dish featuring tender beef, red wine, vegetables, and aromatic herbs, highlighting cooking techniques, plating artistry, chef tips, and culinary delights that inspire food lovers.
Beef Shank Bourguignon-ishhh. It’s good to be back ❤️  #boeufbourguignon #beefbourguignon #beefshank #braisedbeef #winterrecipe #yum #fyp
Beef Bourguignon by @chefalextrim 🤩 Ingredients below, head to Alex's link in bio for the full recipe! 1 bottle burgundy or Pinot noir 1 tbsp oil 4 tbsp butter 2 lbs beef, cut into 1.5” cubes 2 carrots, peeled and cut 1 white onion, diced 3 celery stalks, diced 3 tbsp AP flour 3 cups beef broth 3 sprigs thyme Black pepper & salt (to taste) 3 cloves garlic 3 bay leaves 16 pearl onions 10 mushrooms, quartered  2 tbsp butter + 1 tbsp sugar 1/2 lb bacon #feedfeed #beef#beefbourguignon #french #france #frenchfood #cooking #frenchcooking  #dinner #winterrecipe #winterfood #DinnerIdeas
Since we returned home from Ireland we’ve been craving a hearty, cozy beef stew type meal. We got a Dutch oven for Christmas and christened it tonight. You guys 🤯 This was THE best meal I have ever made. beef bourguignon (julia child recipe), definitely a labor of love for this novice cook but this recipe was easy to follow and sooo worth the time spent. Tender fall apart chunks of beef simmered in a rich red wine gravy 🤤 RUN to the store tomorrow for this please your life will be changed: https://cafedelites.com/beef-bourguignon #dutchoven #dutchovenrecipes #beefbourguignon #wintermeals #cozy #cozyathome #comfortfood #beefstew #DinnerIdeas #crockpotmeals #cookingtiktok #eatingasmr #cooking #cookingtiktok #cookingasmr
Marie-Louise’s Boeuf Bourguignon 🥩 While I was in France recently, my mother-in-law made this hearty beef stew from the Burgundy region of France. She uses “tranche de basse-côte” which is chuck in the US. Marie-Louise likes to marinate her meat the morning before making her beef bourguignon. She uses a half an onion studded with some cloves, red wine (Saumer from the Loire Valley), salt and pepper, a bouquet garni made with bay leaves, thyme and rosemary sprigs, and a little piment d’Espelette. When she’s ready to cook, she drains the meat but reserves the marinade, then sears some lardons (bacon) in her pressure cooker. She adds butter, then sears the meat, adding the onions from the marinade. To thicken the juices, Marie-Louise stirs 2 tablespoons of flour in a little water. She adds the bouquet garni and the marinade, 2-3 tablespoons of tomato paste, then the rest of the bottle of wine. She seasons the pot with salt and pepper, and then adds the flour mixture. The pot is sealed and brought up to pressure (you could use a covered Dutch oven and cook low and slow for about 2 hours). The mushrooms are cleaned, sliced, sautéd in a separate pan, then added to the stew after it is cooked. She garnishes her boeuf bourguignon with chopped parsley and serves it with egg noodles. Bon appetit! Make it the day before for even more profound flavor. #chouquettekitchen #beefbourguignon #frenchcooking #french #frenchmil #frenchmotherinlaw #cooking #chef #frenchcuisine #fyp #foryou #foryoupage
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Marie-Louise’s Boeuf Bourguignon 🥩 While I was in France recently, my mother-in-law made this hearty beef stew from the Burgundy region of France. She uses “tranche de basse-côte” which is chuck in the US. Marie-Louise likes to marinate her meat the morning before making her beef bourguignon. She uses a half an onion studded with some cloves, red wine (Saumer from the Loire Valley), salt and pepper, a bouquet garni made with bay leaves, thyme and rosemary sprigs, and a little piment d’Espelette. When she’s ready to cook, she drains the meat but reserves the marinade, then sears some lardons (bacon) in her pressure cooker. She adds butter, then sears the meat, adding the onions from the marinade. To thicken the juices, Marie-Louise stirs 2 tablespoons of flour in a little water. She adds the bouquet garni and the marinade, 2-3 tablespoons of tomato paste, then the rest of the bottle of wine. She seasons the pot with salt and pepper, and then adds the flour mixture. The pot is sealed and brought up to pressure (you could use a covered Dutch oven and cook low and slow for about 2 hours). The mushrooms are cleaned, sliced, sautéd in a separate pan, then added to the stew after it is cooked. She garnishes her boeuf bourguignon with chopped parsley and serves it with egg noodles. Bon appetit! Make it the day before for even more profound flavor. #chouquettekitchen #beefbourguignon #frenchcooking #french #frenchmil #frenchmotherinlaw #cooking #chef #frenchcuisine #fyp #foryou #foryoupage
Peak comfort food 🥘 😮‍💨 #beefbourguignon #cooking #coldplay
😋 Melt-in-your-mouth Beef Bourguignon in the slow cooker simmered low and slow with mushrooms and carrots for a cozy dinner! Recipe on skinnytaste.com see link 👆🏻⠀⠀⠀⠀⠀⠀⠀⠀⠀ Soooo good and husband gave two thumbs up. This is a keeper for sure!  3 WW Pts • Cals: 371 Protein: 42 Carbs: 21.5 Fats: 11.5 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://www.skinnytaste.com/beef-bourguignon-slow-cooker/  #creatorsearchinsights #healthydinnerideas #healthyrecipes #dinner #slowcooker #crockpot #crockpotrecipes #beefstew #beefbourguignon
Replying to @Bohnur Stampede #xrpfamily #xrp #xrptrump #beefbourguignon

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