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beefteriyaki hashtag performance

#beefteriyaki showcases culinary creativity, mouthwatering flavors, marinated beef, rich soy glaze, quick recipes, savory dishes, Asian cuisine, food enthusiasts, home cooking, fusion meals, taste sensations, food presentations, delicious experiences, and TikTok trends.
Teriyaki Bowls with Yum Yum Sauce Yum Yum Sauce: 3/4 cup mayo 1 tbsp ketchup 1 tbsp white sugar 2 tsps rice vinegar 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika s&p to taste Teriyaki Sauce: ½ cup low-sodium soy sauce 2 Tablespoons rice vinegar 1 Tablespoon sesame oil 1/4 cup + 1 Tablespoon light brown sugar 1 Tablespoon honey
¾ teaspoon ground ginger 2 cloves garlic ,minced
2 taps cornstarch+ 2 tsp water , mixed together to make a cornstarch slurry. 2 Tablespoons Olive Oil 12 oz Broccoli Florets 1 pound Ground Beef 1 cup Teriyaki Sauce(homemade or storebought) Jasmine rice, cooked, for serving garlic powder, s&p to taste Mix the sauce ingredients together and set aside. Make the teriyaki sauce. Combine all ingredients together in skillet and bring to a boil for 2 minutes. Pour into a bowl. Rinse the pan and return to heat. Heat the skillet over medium-high heat and add olive oil. Add the broccoli and leave untouched for 2-3 minutes until slightly charred on one side. Flip the broccoli add a few tbsp of water, cover and steam for a few more minutes. Season with s&p to taste. Transfer to a bowl and set aside. In the same skillet, brown the beef, and season with garlic powder, s&p.. Once the beef is fully cooked add the teriyaki sauce and stir everything together. Cook for 1-2 minutes until the sauce thickens and begins to stick to the beef. Add the broccoli back to the skillet. Turn off the heat and stir everything together. Serve over rice with the sauce and garnish with sesame seeds and scallions, if desired. #bowlrecipe #teriyaki #beefteriyaki #ricebowl #cookdinnerwithme
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Teriyaki Bowls with Yum Yum Sauce Yum Yum Sauce: 3/4 cup mayo 1 tbsp ketchup 1 tbsp white sugar 2 tsps rice vinegar 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika s&p to taste Teriyaki Sauce: ½ cup low-sodium soy sauce 2 Tablespoons rice vinegar 1 Tablespoon sesame oil 1/4 cup + 1 Tablespoon light brown sugar 1 Tablespoon honey
¾ teaspoon ground ginger 2 cloves garlic ,minced
2 taps cornstarch+ 2 tsp water , mixed together to make a cornstarch slurry. 2 Tablespoons Olive Oil 12 oz Broccoli Florets 1 pound Ground Beef 1 cup Teriyaki Sauce(homemade or storebought) Jasmine rice, cooked, for serving garlic powder, s&p to taste Mix the sauce ingredients together and set aside. Make the teriyaki sauce. Combine all ingredients together in skillet and bring to a boil for 2 minutes. Pour into a bowl. Rinse the pan and return to heat. Heat the skillet over medium-high heat and add olive oil. Add the broccoli and leave untouched for 2-3 minutes until slightly charred on one side. Flip the broccoli add a few tbsp of water, cover and steam for a few more minutes. Season with s&p to taste. Transfer to a bowl and set aside. In the same skillet, brown the beef, and season with garlic powder, s&p.. Once the beef is fully cooked add the teriyaki sauce and stir everything together. Cook for 1-2 minutes until the sauce thickens and begins to stick to the beef. Add the broccoli back to the skillet. Turn off the heat and stir everything together. Serve over rice with the sauce and garnish with sesame seeds and scallions, if desired. #bowlrecipe #teriyaki #beefteriyaki #ricebowl #cookdinnerwithme

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