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#bowlrecipe showcases vibrant, easy-to-follow meal ideas, featuring colorful ingredients, healthy options, delicious combinations, quick prep times, creativity, budget-friendly choices, meal prep inspiration, and fun presentation techniques for culinary enthusiasts.
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MISO GLAZED SALMON BOWLS ✨ Oh. My. Goodness. This is the only way I ever want to eat salmon again! Made in under 30 minutes with 29 grams of protein and SO good. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ >> Recipe link in my bio! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ These Sweetgreen-inspired bowls are made with all the good stuff! Flaky glazed salmon, fluffy rice, crunchy cucumbers, creamy avocado, tangy pickled red onions, and a spicy cashew sauce that is over-the-top good. Here's How to Make Miso Glazed Salmon Bowls: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Make the Miso Glazed Salmon ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whisk together the ingredients for the miso glaze and then gently toss the cubed salmon in the glaze. Transfer the salmon to a baking sheet in a single layer and bake for 10 minutes. Turn the oven to broil and broil the pan of salmon for 5-7 minutes until the edges begin to brown and crisp. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. Whisk the Spicy Cashew Sauce ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add all of the sauce ingredients except the water to a bowl, and stir well. Slowly add water and whisk well before adding more water. The cashew butter with freeze up a bit with the water but it will loosen with whisking so be careful not to add too much water. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3. Put it All Together ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Divide the rice between 4 bowls, add salmon, cucumbers, and avocado. Top with a drizzle of the spicy cashew sauce, and garnish with pickled red onions and sesame seeds. ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #healthydinner #bowlrecipe #bowls #salmon #miso #sweetgreen #healthyfood #healthyeating
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Teriyaki Bowls with Yum Yum Sauce Yum Yum Sauce: 3/4 cup mayo 1 tbsp ketchup 1 tbsp white sugar 2 tsps rice vinegar 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika s&p to taste Teriyaki Sauce: ½ cup low-sodium soy sauce 2 Tablespoons rice vinegar 1 Tablespoon sesame oil 1/4 cup + 1 Tablespoon light brown sugar 1 Tablespoon honey
¾ teaspoon ground ginger 2 cloves garlic ,minced
2 taps cornstarch+ 2 tsp water , mixed together to make a cornstarch slurry. 2 Tablespoons Olive Oil 12 oz Broccoli Florets 1 pound Ground Beef 1 cup Teriyaki Sauce(homemade or storebought) Jasmine rice, cooked, for serving garlic powder, s&p to taste Mix the sauce ingredients together and set aside. Make the teriyaki sauce. Combine all ingredients together in skillet and bring to a boil for 2 minutes. Pour into a bowl. Rinse the pan and return to heat. Heat the skillet over medium-high heat and add olive oil. Add the broccoli and leave untouched for 2-3 minutes until slightly charred on one side. Flip the broccoli add a few tbsp of water, cover and steam for a few more minutes. Season with s&p to taste. Transfer to a bowl and set aside. In the same skillet, brown the beef, and season with garlic powder, s&p.. Once the beef is fully cooked add the teriyaki sauce and stir everything together. Cook for 1-2 minutes until the sauce thickens and begins to stick to the beef. Add the broccoli back to the skillet. Turn off the heat and stir everything together. Serve over rice with the sauce and garnish with sesame seeds and scallions, if desired. #bowlrecipe #teriyaki #beefteriyaki #ricebowl #cookdinnerwithme
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