Teriyaki Chicken Fried Rice 🔥 recipe ⬇️ 2 lbs boneless, skinless chicken thighs, cut into 1 inch chunks 1/4 cup soy sauce or coco aminos 1/4 cup mirin 2 tbsp brown sugar 2 garlic cloves, grated 1 tsp ginger, grated 1 tsp sesame oil 1 tbsp cornstarch 2 tbsp oil Marinate chicken with all the ingredients above (minus the oil) for at least 1 hr. In a hot pan, add oil and cook chicken reserving as much marinade as possible in the bowl. Cook chicken for a few minutes untouched so it develops a bit of a char. Flip and add reserved marinade to the pan. Now keep sautéing until the sauce is thick and coat the chicken. Fried Rice 1/4 cup tbsp white or yellow onion, finely diced 2 tbsp green onion, sliced (white parts only) 1/4 cup frozen or fresh diced carrots 4 garlic garlic cloves, minced 4-5 cups of cooked, chilled day old rice 1 tosp soy sauce or coco aminos 1 tbsp oyster sauce 1 tsp sesame oil 2 tbsp of frozen green peas 2 tbsp frozen corn 1/4 cup of green onion, sliced (green parts) Salt & pepper to taste Bang Bang Sauce 1/2 cup mayo 1/3 cup sweet chili sauce 1 tsp sriracha
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