Kyra

beefwellington hashtag performance

#BeefWellington showcases culinary creativity, with visually stunning presentations, mouthwatering flavors, home chefs sharing tips, recipes, and personal twists, igniting passion for gourmet cooking and entertaining through delightful food experiences.
EDIT: people are understandably mad that I came late but just to clear things up: they originally scheduled this without me and invited me at the last minute bc we hadn’t talked since hs but I just responded to his IG story randomly (not related to the Wellington) and they invited me to their house. They told me originally the dinner was going to be in the evening time and we were only conversing via IG DMs so by the time I saw the updated time, it was already too late. They told me I should come anyways so that’s why I did - daniel > chef Ramsey #arinekim #cooking #beefwellington
Salmon en croute This was filmed during the tropical storm yesterday. Also yes, the power did go out! Anything for the content! For the filling: 1/2 a yellow onion diced 1Tbsp butter 1Tbsp @algaecookingclub oil 3 cloves garlic minced 6oz fresh spinach 2Tbsp chopped dill 3Tbsp capers 8oz cream cheese Zest of 1 lemon Salt & Pepper to taste For the egg wash: 1 whole egg 1 egg yolk 1Tbsp water 1tsp salt -Cook at 375f until internal temperature reaches 130f -Rest for 5 minutes before slicing -Enjoy @Algae Cooking Club @Sub-Zero, Wolf, and Cove East @Team Mauviel1830  #food #Foodie #foodies #Recipe #recipes #Receta #comida #cocina #finedining #luxury #elegant #salmon #salmonrecipe #encroute #beefwellington #wellington #EasyRecipe #dinnerrecipe #seafood #pescatarian #cooking #cookingvideo #cookingvideos #cookingreel #cookingreels #chefalextrim #michelin #dining
My first time trying beef wellington at The Greenbrier in Gatlinburg, Tennessee! @Gordon Ramsay #beefwellington #gatlinburg #gatlinburgtennessee #RestaurantReview #pigeonforge #lambshank #steaktiktok #gordonramsay #thegreenbrier
When a burnt Beef Wellington makes my wife angry, @Hay Day saves the day! Even @Gordon Ramsay plays Hay Day to stay calm in the kitchen. Visit his farm before January 24th! #HayDayPartner #beefwellington #gordonramsay #cooking
Thoughts chat?….@Gordon Ramsay Xmas Wellington 🥰 #beefwellington #cooking #gordonramsay #chef #foodtiktok #foodlovers
#gordonramsey #beefwellington #costco
IVE WANTED TO TRY @Gordon Ramsay BEEF WELLINGTON FOR YEARS 🥹👏🏽👏🏽👏🏽 #gordonramsay #newyearseve #beefwellington #soexcited #gordonramsayrestaurant #meganandjames #vanhoysmithfamily
Sams beef Wellington with a twist! Sorry for all the cuts, my anxiety got the best of me in this one! #beefwellington #cooking #foodreview #foodcritic
The Beef Wellington Burger!  Normally I’m a smash burger guy through and through… but that just didn’t feel right for a beef Wellington burger! So I could these up Hot and Fast on my @schwankgrills and gave it the full Beef Wellington treatment when it came to the buns and toppings! Puff Pastry Buns: • puff pastry dough, thawed • 1 egg • 1 tbsp whole milk  • @Maldon Salt  • fresh thyme To make the buns, just thaw and cut the puff pastry into circles, I used a ring mold!  Then place them on a parchment lined baking sheet, brush them with the egg wash which is just the egg and milk whisked together, and top with Flakey Salt and Thyme.  Bake at 350°F for 15-20 mins! Burger Recipe: • 75/25 Ground beef, 1/2 lb per burger • salt • 2 tbsp butter • 8oz mushroom - Cremini or White button, finely chopped • 1/4 cup shallots, finely chopped • 2 tbsp fresh Thyne, chopped • 1/4 cup red wine • salt and pepper • spring mix • prosciutto • havarti cheese • 1/2 cup @Hellmann’s Mayonnaise Mayo • 1/4 cup Whole Grain mustard  To make the duxelles, chop the mushrooms, thyme, and shallots and combine in a skillet over medium heat after you melt the butter in the pan. Let this start to cook down, then add the wine and let that reduce and cook out, stir occasionally! Season with salt and pepper, and continue to let this cook down for 15-20 mins on medium heat until the mixture starts to stick together and darkens in color! Then to make the burgers, preheat the Schwank grill or broiler as high as it goes, then form the Pattie’s and season with salt. Cook for 60-90 secs per side before adding the prosciutto and havarti cheese and letting it cook at a lower temp , the bottom position on the Schwank, until the cheese melts and the burger hits about 129°F internal. Let the burger rest up to 140°F, then put the burger together!  The mayo mustard mix is just 2 parts mayo to 1 part mustard and mix. Enjoy!  Bread Knife - @Messermeister  #beefwellington #beefwellingtonburger #cheeseburger #burger #burgerrecipe #burgerlover #Recipe #food #Foodie #foodiegram #fyp #foryou
26.0k
The Beef Wellington Burger! Normally I’m a smash burger guy through and through… but that just didn’t feel right for a beef Wellington burger! So I could these up Hot and Fast on my @schwankgrills and gave it the full Beef Wellington treatment when it came to the buns and toppings! Puff Pastry Buns: • puff pastry dough, thawed • 1 egg • 1 tbsp whole milk • @Maldon Salt • fresh thyme To make the buns, just thaw and cut the puff pastry into circles, I used a ring mold! Then place them on a parchment lined baking sheet, brush them with the egg wash which is just the egg and milk whisked together, and top with Flakey Salt and Thyme. Bake at 350°F for 15-20 mins! Burger Recipe: • 75/25 Ground beef, 1/2 lb per burger • salt • 2 tbsp butter • 8oz mushroom - Cremini or White button, finely chopped • 1/4 cup shallots, finely chopped • 2 tbsp fresh Thyne, chopped • 1/4 cup red wine • salt and pepper • spring mix • prosciutto • havarti cheese • 1/2 cup @Hellmann’s Mayonnaise Mayo • 1/4 cup Whole Grain mustard To make the duxelles, chop the mushrooms, thyme, and shallots and combine in a skillet over medium heat after you melt the butter in the pan. Let this start to cook down, then add the wine and let that reduce and cook out, stir occasionally! Season with salt and pepper, and continue to let this cook down for 15-20 mins on medium heat until the mixture starts to stick together and darkens in color! Then to make the burgers, preheat the Schwank grill or broiler as high as it goes, then form the Pattie’s and season with salt. Cook for 60-90 secs per side before adding the prosciutto and havarti cheese and letting it cook at a lower temp , the bottom position on the Schwank, until the cheese melts and the burger hits about 129°F internal. Let the burger rest up to 140°F, then put the burger together! The mayo mustard mix is just 2 parts mayo to 1 part mustard and mix. Enjoy! Bread Knife - @Messermeister #beefwellington #beefwellingtonburger #cheeseburger #burger #burgerrecipe #burgerlover #Recipe #food #Foodie #foodiegram #fyp #foryou
The Beef Wellington is definitely worth the hype 🙌🏼🤯 #gordonramsay #newyearseve #fourseasonsstl #fourseasons  #beefwellington #gordonramsayrestaurant #meganandjames #vanhoysmithfamily #meganelizabeth @Gordon Ramsay @Four Seasons Hotels
Beef Wellington / 1st time for our mom’s birthday 🫶🏼 #beefwellington #cooking #hellskitchen
Replying to @Katyjerseybellapiper He absolutely crushed it…still dreaming about this meal 🍽️  . . . . . #beefwellington #gordonramsay #beefwellingtonreveal #boyfriendcooking #boyfriendcooks #reactionvids #boyfriendcheck #couplestiktok #relationshipgoals #boyfriendcookingforhisgirlfriend
To cook for ya is to love ya #beefwellington
christmas vlog 🎄💌✨🎅🏼🍝 spend christmas eve & day with me! highlighting all the amazing food & drinks my family had over the holiday! let me know if you guys like these vlogs- I had so much fun making it🫶 Merry Christmas everyone! #christmas #christmastiktok #christmasvlog #holidayvlog #Vlogmas #everythingiate #holidaytiktok #holidayfood #holidaytraditions #christmastraditions #christmasdinner #christmasday #christmaseve #caviar #beefwellington #scallopedpotatoes #creatorsearchinsights
Red Wine Wellington! . The classic Beef Wellington, with a serious upgrade! . . . 📸: @thekitchenwhitelaw . . . #TheKitchenWhitelaw #beefwellington #filetmignon #redwine #steak #roast #chriatmas #christmaseve
another job well done chef 🧑‍🍳 #merrychristmas #fyp #beefwellington #chef #christmas
Came for the Beef Wellington, stayed for the ribeye & pineapple carpaccio  🥩 #DistrictEats  #TheWharf #gordonramsay #hellskitchen #beefwellington #washingtondc #dcfood #dcfoodie #dcrestaurants
New Years Niche ##beefwellington
Holiday Prime Rib Beef Wellington 🥩🔥 @foodwithbearhands outdid himself on this one! If you’re looking for the best way to use your pellet grill and pimped out accessories - this is the man to check out! He created a perfectly cooked prime rib beef wellington that couldn’t have turned out better 😍⁠ Check out our pellet grill upgrades at our link in bio 👆🏻 ⁠ #pelletgrill #beefwellington #primerib #gmgnation
Start the new year with a bite-sized bang! These Beef Wellington Bites are the perfect way to ring in the new year with flavor. Made with tender beef tenderloin, flaky puff pastry, savory mushroom duxelles, and a slice of prosciutto, each bite is topped with ground mustard and seasoned with PS Seasoning’s Prime Time Butcher’s Blend. Whether you’re wondering how to make beef wellington or looking for an elevated party appetizer, these bites are sure to impress. You'll need: 1 LB – Beef Tenderloin 2 TB – PS Seasoning Prime Time Butcher’s Blend 1 LB – Cremini Mushrooms 2 Clove – Shallot, minced 1 Sprig – Thyme 1 tsp – PS Seasoning Buried Treasure ¼ Cup – Red Wine 3 TB – Olive Oil 2 OZ – Prosciutto 1 Sheet – Puff Pastry (thawed) 1 Egg – Beaten Sauce ¼ Cup – Bier Hall Stone Ground Mustard ¼ Cup - Mayo Directions: 1. Preheat oven to 400 degrees. 2. Mince the mushrooms. 3. Prepare a skillet over medium high heat with 2 TB of olive oil. 4. Add the mushrooms and shallot to the pan. Season Buried Treasure. 5. Cook for 10-12 minutes stirring often until the mushrooms have browned. 6. Add red wine and cook until mostly cooked off. Remove from the pan and set aside. 7. Lay out the puff pastry on a lightly floured work surface and roll out to 10” X 10” 8. Cut into 2” squares. 9. Cut the prosciutto into 1 ½” squares. 10. Place a piece of prosciutto onto each piece of puff pastry. 11. Lay the squares on a parchment lined sheet tray and lightly brush with egg wash. 12. Top each square with 1 tsp of mushroom duxelles and flatten slightly. 13. Place the sheet tray(s) in the oven to cook for 10-14 minutes until puffed and light brown. 14. While the puff pastry is baking, cut the tenderloin into 1” cubes. 15. Heat a skillet on medium high heat and add cooking oil to the pan. 16. Season the meat generously with Prime Time Butcher’s Blend and then cook in the skillet to medium rare, about 2-3 minutes. Set aside. 17. Make the mustard sauce by combining the listed ingredients and mixing well. 18. Once the puff pastry is done, remove from the oven and rest for 2 minutes. 19. Top each of the puff pastries with a piece of cooked tenderloin and then a small dollop of the mustard sauce. 20. Serve with a garnish of chopped parsley for garnish. 21. Enjoy! #psseasoning #Recipe #newyearseve #newyearsday #beefwellington
1.2k
Start the new year with a bite-sized bang! These Beef Wellington Bites are the perfect way to ring in the new year with flavor. Made with tender beef tenderloin, flaky puff pastry, savory mushroom duxelles, and a slice of prosciutto, each bite is topped with ground mustard and seasoned with PS Seasoning’s Prime Time Butcher’s Blend. Whether you’re wondering how to make beef wellington or looking for an elevated party appetizer, these bites are sure to impress. You'll need: 1 LB – Beef Tenderloin 2 TB – PS Seasoning Prime Time Butcher’s Blend 1 LB – Cremini Mushrooms 2 Clove – Shallot, minced 1 Sprig – Thyme 1 tsp – PS Seasoning Buried Treasure ¼ Cup – Red Wine 3 TB – Olive Oil 2 OZ – Prosciutto 1 Sheet – Puff Pastry (thawed) 1 Egg – Beaten Sauce ¼ Cup – Bier Hall Stone Ground Mustard ¼ Cup - Mayo Directions: 1. Preheat oven to 400 degrees. 2. Mince the mushrooms. 3. Prepare a skillet over medium high heat with 2 TB of olive oil. 4. Add the mushrooms and shallot to the pan. Season Buried Treasure. 5. Cook for 10-12 minutes stirring often until the mushrooms have browned. 6. Add red wine and cook until mostly cooked off. Remove from the pan and set aside. 7. Lay out the puff pastry on a lightly floured work surface and roll out to 10” X 10” 8. Cut into 2” squares. 9. Cut the prosciutto into 1 ½” squares. 10. Place a piece of prosciutto onto each piece of puff pastry. 11. Lay the squares on a parchment lined sheet tray and lightly brush with egg wash. 12. Top each square with 1 tsp of mushroom duxelles and flatten slightly. 13. Place the sheet tray(s) in the oven to cook for 10-14 minutes until puffed and light brown. 14. While the puff pastry is baking, cut the tenderloin into 1” cubes. 15. Heat a skillet on medium high heat and add cooking oil to the pan. 16. Season the meat generously with Prime Time Butcher’s Blend and then cook in the skillet to medium rare, about 2-3 minutes. Set aside. 17. Make the mustard sauce by combining the listed ingredients and mixing well. 18. Once the puff pastry is done, remove from the oven and rest for 2 minutes. 19. Top each of the puff pastries with a piece of cooked tenderloin and then a small dollop of the mustard sauce. 20. Serve with a garnish of chopped parsley for garnish. 21. Enjoy! #psseasoning #Recipe #newyearseve #newyearsday #beefwellington
The crepe layer was a new addition for me. This turned out phenomenally but next time I’ll skip the crepe and go back to my version where I added roasted chestnuts to the mushroom layer. I don’t have enough pastry to do a fancy top but I’m happy to report the eggplant version turned out amazing and is a great alternative for vegetarians #beef #beefwellington #eggplant #2025 #newyears #beefwellingtonrecipe #crepes #mushrooms #bonemarrow #reduction #dinner #celebrate #boujie

start an influencer campaign that drives genuine engagement