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#ad Creamy Mild Blue Cheese Stuffed Pasta Shells 🐚🧀 I’ve partnered with @Treasure Cave Cheese to bring you this creamy, savory dish! It’s the perfect comfort food, whether served as a main course or a flavorful side ✨ Check out the link in my bio to shop on where to find the new @TreasureCaveCheese near you Mild Blue Cheese Wedge #FuelTheFunky #MildBlueCheese #dinnerpartyrecipe #weeknightrecipe Ingredients: 8 oz jumbo pasta shells (about 20 shells) 15 oz whole milk ricotta 2 cups fresh spinach, chopped 1 tsp onion salt 1/4 tsp ground black pepper 1/4 cup grated parmesan cheese 1 5.5 oz Treasure Cave Mild Blue Cheese Wedge (cut into one half and two fourths) For the Sauce: 15 oz can Alfredo sauce 1/4 portion of the Treasure Cave Mild Blue Cheese Wedge (from the whole wedge) 1/4 cup pasta water For Garnish: 1/4 portion of the Treasure Cave Mild Blue Cheese Wedge (crumbled) Fresh parsley, chopped Preheat the oven to 350°F. Cook the pasta shells al dente according to the package instructions (usually about 12-15 minutes). Be sure to cook them slightly firm so they don’t break while stuffing. Drain the shells and reserve 1/4 cup of pasta water for the sauce In a large bowl, combine ricotta, spinach, onion salt, ground pepper, parmesan cheese, and 1/2 of the Treasure Cave Mild Blue Cheese Wedge. Crumble the mild blue cheese wedge into the mixture. Mix until everything is well incorporated. Transfer the filling to a piping bag or use a spoon to stuff the shells. Stuff each shell and place them in a lightly greased 9x13-inch baking dish In a saucepan over medium-low heat, combine Alfredo sauce, the remaining 1/4 of the Treasure Cave Mild Blue Cheese Wedge, and pasta water. Stir occasionally until the mild blue cheese melts and the sauce becomes creamy, about 5 minutes. Pour the sauce evenly over the stuffed shells Bake for 20 minutes or until lightly golden brown. Crumble the remaining 1/4 portion of the Mild Blue Cheese Wedge over the shells, then garnish with freshly chopped parsley #stuffedshells #stuffedpasta #comfortfood #weeknightmeal #bluecheesesauce #dinner #EasyRecipe