weeknightrecipe hashtag performance

Quick and easy 20 minute chicken and dumplings. I love my homemade chicken and dumplings but if you want something quick and easy on a weeknight, this is the go to recipe! #quickandeasy #weeknightrecipe #chickenanddumplings #stayclassy

Panasonic Magic Pot Crispy Microwave Potatoes 🥔 They said making crispy potatoes in the microwave wasn’t possible, but I’ve partnered up with @Panasonic Kitchen USA to show you the perfect recipe.

The secret? My new favorite kitchen gadget, the Magic Pot. It’s a microwave-safe metal pot that’s going to totally revolutionize what you can make in your microwave. Enjoy! Ingredients:
– 3-4 large Russet potatoes
– 5 oz water
– 2 tbsp oil (plus more for frying)
– Fresh herbs or garlic (optional) Instructions: 1. Peel and cut potatoes into 1-inch cubes. 2. Add 5 oz water to Magic Pot, insert steamer, add potatoes, and microwave on high for 5 minutes. 3. Check for tenderness with a fork, and continue microwaving if needed. 4. Drain and dry both the potatoes and the Magic Pot. 5. Add potatoes back to the Magic Pot, coat with 2 tbsp oil, and shake to cover. Break up the potatoes a little to create more edges for crisping. 6. Add more oil to submerge potatoes halfway. Microwave on high for 4 minutes. 7. Stir and microwave in 1-minute intervals until crispy. 8. Optional: garnish with fresh herbs or garlic #weeknightrecipe #lifehike #kitchenhack #ad

Using up some frozen beef meatballs I made in December for my Meatball Puff Pastry Bites! I didn't end up getting to serve them as an appetizer during the holidays, so I'm making use of them in this super easy but elegant dinner that requires literally a handful of ingredients. It's just so easy. And it's a great excuse to stock up on pre-made frozen beef meatballs. Here's what you'll need: 1 teaspoons Roasted Chicken Better than Bouillon 1 cup acini de pepe pasta 1/2 cup chopped cocktail onions 1 pound frozen beef meatballs 2 tablespoons butter 2 cups mixed lettuces/spring greens good extra-virgin olive oil good balsamic vinegar kosher salt and black pepper Whisk together water and Better than Bouillon. Bring seasoned water to a boil in a large braiser or sauté pan. Add pasta and cook, uncovered, until slightly tender but still firmer than al dente, about 9 minutes. Stir in onions then arrange meatballs over top. Dot butter over top and add in 1/4 cup water. Reduce heat to low, cover, and cook until meatballs are warmed through and pasta is al dente, about 6 minutes. Meanwhile, toss together lettuces with a drizzle of olive oil and balsamic vinegar. Season to taste with salt and pepper. Serve pasta and meatballs with salad. What other weeknight dinners should Iowa Beef (@beefitswhatsfordinner) and I make with meatballs?! #recipeshare #recipeoftheday #meatballdinner #beefdinner #groundbeefrecipe #weeknightrecipe #fyp

#ad Creamy Mild Blue Cheese Stuffed Pasta Shells 🐚🧀 I’ve partnered with @Treasure Cave Cheese to bring you this creamy, savory dish! It’s the perfect comfort food, whether served as a main course or a flavorful side ✨ Check out the link in my bio to shop on where to find the new @TreasureCaveCheese near you Mild Blue Cheese Wedge #FuelTheFunky #MildBlueCheese #dinnerpartyrecipe #weeknightrecipe Ingredients: 8 oz jumbo pasta shells (about 20 shells) 15 oz whole milk ricotta 2 cups fresh spinach, chopped 1 tsp onion salt 1/4 tsp ground black pepper 1/4 cup grated parmesan cheese 1 5.5 oz Treasure Cave Mild Blue Cheese Wedge (cut into one half and two fourths) For the Sauce: 15 oz can Alfredo sauce 1/4 portion of the Treasure Cave Mild Blue Cheese Wedge (from the whole wedge) 1/4 cup pasta water For Garnish: 1/4 portion of the Treasure Cave Mild Blue Cheese Wedge (crumbled) Fresh parsley, chopped Preheat the oven to 350°F. Cook the pasta shells al dente according to the package instructions (usually about 12-15 minutes). Be sure to cook them slightly firm so they don’t break while stuffing. Drain the shells and reserve 1/4 cup of pasta water for the sauce In a large bowl, combine ricotta, spinach, onion salt, ground pepper, parmesan cheese, and 1/2 of the Treasure Cave Mild Blue Cheese Wedge. Crumble the mild blue cheese wedge into the mixture. Mix until everything is well incorporated. Transfer the filling to a piping bag or use a spoon to stuff the shells. Stuff each shell and place them in a lightly greased 9x13-inch baking dish In a saucepan over medium-low heat, combine Alfredo sauce, the remaining 1/4 of the Treasure Cave Mild Blue Cheese Wedge, and pasta water. Stir occasionally until the mild blue cheese melts and the sauce becomes creamy, about 5 minutes. Pour the sauce evenly over the stuffed shells Bake for 20 minutes or until lightly golden brown. Crumble the remaining 1/4 portion of the Mild Blue Cheese Wedge over the shells, then garnish with freshly chopped parsley #stuffedshells #stuffedpasta #comfortfood #weeknightmeal #bluecheesesauce #dinner #EasyRecipe