brunch hashtag performance

#Brunch evokes a lively culinary experience, combining breakfast and lunch delights. Think mimosas, pancakes, avocado toast, and vibrant gatherings. It's all about relaxation, socializing, and enjoying delightful flavors with friends.

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Deliciosos pancakes de avena, banana y almendras 1 plátano grande o 2 medianos 2 cucharaditas polvo de hornear (baking powder) 2 huevos 2 tazas de avena 1/2 taza de almendras 1 taza de leche 1 cucharadita de vainilla 1/2 cucharadita de canela en polvo 1/4 cucharadita de sal 1 cucharada de crema agria (puede ser yogurt) #yummy #Foodie #deli #recetas #brunch #pancakes #oatmealpancakes #foryou #foryoupage #fypシ

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CLASSIC BROWN BUTTER CHOCOLATE CHIP BANANA BREAD We’re going back to the basics baby 👏 the best classic that simply never disappoints ✨Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 1 loaf): Brown Butter Chocolate Chip Banana Bread: - 1/2 cup (113g) salted butter - 2 large ripe bananas, mashed (~1 cup; 275g) - 3/4 cup (190g) brown sugar, light or dark - 1 cup (240g) greek yogurt (sub: sour cream) - 2 eggs, at room temperature - 1 tsp vanilla (4g) vanilla extract - 2 1/2 cups (335g) all-purpose flour @Bob’s Red Mill - 1 tsp (6g) baking soda - 1/2 tsp (2g) baking powder - 1/2 tsp (4g) salt - 1 cup (200g) chocolate chips or chunks of choice choice @Nestlé @Nestlé USA @Nestle Toll House Toppings (Optional): - Butter - Flaky sea salt Instructions: Preheat the oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper. Set aside. Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat, immediately pour into a large bowl, and allow it to cool slightly. In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside. Once the brown butter has slightly cooled, add the mashed bananas,, brown sugar, greek yogurt, eggs, and vanilla. Whisk until well combined. Add the dry ingredient mixture to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mixed. Fold in the chocolate chips. Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired. Bake at 350F for 55-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean. Let cool in the pan for 10-15 minutes. Then remove from the pan and transfer to a serving plate or wire cooling rack. Slice and serve warm with butter and flaky sea salt, if desired. Enjoy! #brownbutter #chocolatechip #chocolate #bananabread #brownbutterbananabread #brownbutterchocolatechipbananabread #chocolatechipbananabread #classicbananabread #classicrecipe #bananabreadrecipe #thebestbananabread #baking #Breakfast #brunch #snack #dessert #butter @From Our Place @Earlywood @Walmart

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#brunch

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Like this video so we can continue changing lives🥹 #fyp #foryourpage #foryoupage #meme #funny #comedy #homeless #foodtiktok #brunch

These BRUNCH PANCAKE TACOS from @elmstreetdiner in Stamford, CT are next level! 🥞🌮🍞🍳🥓🔥🤤 #DEVOURPOWER #fyp #foryou #foodtiktok #pancakes #pancaketacos #eggs #diner #dinerfood #foodies #foodblog #foodies #connecticut #stamford #stamfordct #connecticut #ctfood #brunch #cooking #Recipe

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Breakfast🥯 #asmr #asmrsounds #asmrfood #cooking #cookwithme #breakfast #brunch #athome #morningvibes #morningroutine #morninginspiration

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The cutest Brunch spot with goats near San Antonio, TX! 🥂🐐 📍 @The Goat : Screaming Goat Yard & Tap- 4 Sun Valley Dr, Spring Branch, TX ⏰ Mon-Fri: 7am-12am, Sat-Sun: 9am-12am #brunch #goats #sanantonio #sanantoniotx

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Breakfast🌸 #asmr #asmrsounds #asmrfood #cooking #cookwithme #breakfast #brunch #athome #morningvibes #morningroutine #morninginspiration

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Avocado Toast #oldscoolkevmo #SnackTime #brunch #pibetaphi #sororitychef #nevadawolfpack #avocadotoast #sourdough

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GIANT DATE CARAMEL CINNAMON ROLL Simply…no words ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 8-12): Date Caramel: - 20 medjool dates, pitted @Joolies dates - 1 cup milk of choice - 1 tsp vanilla extract - 1/2 tsp salt Cinnamon Roll Dough: - 3/4 cup warm milk of choice (~110F) - 2 1/2 tsp instant or active dry yeast @redstaryeast - 1 egg, at room temperature - 1/3 cup salted butter, very softened (almost melted) - 1/4 cup granulated sugar, divided - 1/2 tsp salt - 2 1/2 cups bread flour @Bob’s Red Mill Filling: - 1/2 cup brown sugar (optional) - 1 tbsp cinnamon - 1/3 cup heavy cream, for pouring over the cinnamon roll Cream Cheese Icing: - 6oz cream cheese, softened @Philly Cream Cheese - 1/3 cup salted butter, softened - 1 1/2 cups powdered sugar - 2 tsp vanilla extract Instructions: Start by preparing the date caramel. Place the dates in a medium bowl and cover with boiling water. Allow to soak for 30 minutes. Once the dates have softened, remove them from the water. Place the dates into a blender or food processor and blend on high speed until mashed. Add in the milk, vanilla, and salt. Blend until smooth and creamy, scraping down the sides of the blender as needed. Once completely smooth, transfer the date caramel into an airtight container and set aside to use later or store in the fridge for up to 2 weeks. Prepare the cinnamon roll dough, and start by activating the yeast. Pour the warm milk into a large bowl. Add 1 tbsp of the granulated sugar and sprinkle the yeast overtop. Stir and allow to sit for 3-5 minutes, until frothy. Then, add the egg, butter, and the rest of the sugar. Mix until combined. Add in the flour and salt, and mix or knead with your hands until barely combined. Allow to rest for 5 minutes so the flour can soak up the liquids. Then, pour the dough mixture onto a floured surface and knead with your hands for 5-7 minutes, until elastic and smooth. Place the dough into a lightly greased large bowl. Cover and allow to rise in a warm environment for 30 minutes, or until doubled in size. Grease a 9” round springform or cake pan with butter. Once doubled, turn the dough onto a floured surface. Use a rolling pin to roll the dough out into a 15x12” rectangle. Evenly spread 1 cup of the date caramel on top. Mix together the brown sugar and cinnamon, and sprinkle it all over the date caramel. Assemble. Using a very sharp knife or pizza cutter, cut the dough into 6, 2” wide strips. Roll up one strip and place it in the center of the pan. Coil the remaining 5 strips around the center roll, starting each strip at the end of the previous one. Loosely cover the pan with plastic wrap and allow to proof in a warm environment for 45 minutes, until puffy and risen. Preheat the oven to 350F. Warm the heavy cream and pour over the cinnamon roll. Bake at 350F for 30-35 minutes, until golden brown. Remove and cool in the pan for 10 minutes. While cooling, make the icing by beating together all of the ingredients in a medium bowl, until smooth. Spread the icing all over the cinnamon roll. Slice and serve warm. Enjoy! #datecaramel #cinnamonrolls #dates #medjooldates #datecaramelcinnamonroll #cinnamonroll #giantcinnamonroll #softcinnamonrolls #gooeycinnamonrolls #cinnamonrollrecipe #homemade #homemadedatecaramel #homemadecinnamonrolls #baking #creamcheese #creamcheeseicing #Breakfast #brunch #snack #dessert #cinnamonrollcake @Cuisinart