brunchrecipe hashtag performance

Smoked Salmon Bagel Dip 🥯 so easy to prep and perfect for your Christmas or New Years brunch! 🤩🕰️✨ a creamy, dreamy dip is topped with all the familiar flavors a great smoked salmon bagel should have. Recipe at the link in bio! 💖 #smokedsalmon #bageldip #smokedsalmonbagel #christmasbrunch #nyebrunch #holidaybrunch #everythingbutthebagelseasoning #brunchrecipe

Up early to make a big teacher appreciation breakfast! Either of these would make a great addition to your New Year’s brunch. Recipes for the quiches and hashbrown casserole are below, and will be in the next newsletter too! Hashbrown Casserole Recipe below is for 1 batch. I made 2 double batches in this video. - 1 small onion, diced - 4 Tbsp of butter - 1 bag frozen hashbrowns - 1 can cream of chicken soup - 8oz sour cream - Salt - Pepper - 4oz shredded Jack cheese - 4oz shredded cheddar cheese In a skillet over medium low heat, melt the butter and add the onions. Allow them to sauté and start to brown for about 7-10 minites and season with salt and pepper. Remove from the heat and set aside. In a large mixing bowl, combine the hashbrowns, cream of chicken soup, sour cream, salt and pepper then add the sautéed onions and mix well. If you want, you can add a couple extra handfuls of cheese to the hashbrown mixture. Spread the mixture into a baking dish, cover with foil and bake at 400 degrees for about 45 minutes to an hour. Uncover, top with the shredded cheddar and Jack cheeses, and return to the oven for another 10-15 minutes. You can broil the top for a few minutes at the end too. Quiche - 1 frozen or refrigerated pie crust - 5 eggs - 1 cup heavy cream, half and half or whole milk - Any desired mix-ins or toppings. Some of my favorites are jalapeño and cheddar, ham, Gruyère and shallot, or spinach, goat cheese and tomato. - 1/2 cup shredded cheese Roll the pie crust into a baking dish, press it gently inside, then par bake at 375 degrees for about 15-20 minutes. Using pie weights will help the crust from sinking or puffing up too much. (I learned this the hard way!!) Mix together the eggs, cream, and any other mix-ins and then pour into the cooled, par baked pie crust. Top with cheese and bake at 375 for about 45 minutes or until the edges are set but the center retains a slight wobble. #breakfast #brunchrecipe #hashbrowncasserole #quiche #brunchideas #cookwithme #EasyRecipe

Holiday Biscuits and Gravy Bake using @Tramontina USA 4 qt. Enameled Cast Iron Covered Braiser. This is one of my most used pieces as it’s a beautiful cooking vessel that can move from the stovetop to the oven and straight to your table. Servings: 6-8 Ingredients 16oz. Can Buttermilk Biscuits quartered (8 biscuits) 1 lb Breakfast Pork Sausage 8 oz. Bacon cut into strips 8 oz. Baby Bella Mushrooms halved and thinly sliced 1 Shallot minced 1 Tbsp Fresh Sage Chopped 1 tsp Fennel Seed 2 Tbsp Unsalted Butter 1 Tbsp Bacon Fat 1/4 C + 1 Tbsp Flour 2 1/2 Cup Whole Milk 1 Cup Heavy Cream Salt and Pepper Parsley for garnish How I made it Preheat oven to 350ºF Using a tramontina 4qt Enameled Cast iron covered braised on medium high heat cook the bacon until crispy, stirring occasionally. Once crispy remove from the pan and set aside. Remove all but 2 Tbsp of bacon fat in the pan (save the bacon fat for later)! Add breakfast sausage. Break into bite size chunks and cook for 7-9 minutes until cooked through. Remove and set aside. Add mushrooms to the pan in a single layer. Leave them undisturbed for 3 minutes before stirring. After three minutes, stir. Add fennel seed and chopped sage. Once herbs have bloomed and become fragrant lower the heat to medium low, add shallots. Cook for two minutes. Once shallots appear translucent add butter and a tbsp of the bacon fat. Once melted slowly add in flour. Mix until a creamy paste has formed. Lower the heat to low. Slowly add in whole milk and heavy cream. Whisk until a creamy smooth consistency is reached. Add back in the cooked bacon and sausage. Season with salt and pepper to taste. Place a single layer of quartered biscuits on the top. Place in the oven and bake for 10 minutes. After 10 minutes add a layer of egg wash to the top of the biscuits to create a nice golden brown top. Once fully cooked finish with a little garnish of parsley. Serve and enjoy! #tramontinausa #tramontina #sponsored #holidayrecipe #biscuitsandgravy #gravy #sausagegravy #brunchrecipe #yum

My most popular breakfast casserole 🎄 This is always a crowd favorite! I’m sure all the cheese helps! So be sure to save for your next Christmas brunch! You can find the full recipe on the blog! #EasyRecipes #breakfastrecipes #brunchrecipe #hashbrowncasserole #sausagecasserole #christmasmorning #christmascasserole

Hash Brown Breakfast Casserole 😋 Topped with a mixture of egg, ham, cheese and fresh peppers, it’s the perfect make ahead breakfast for busy mornings with family and friends! RECIPE BELOW ⬇️ Ingredients: 9 frozen hash brown patties 1 cup diced ham 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup diced yellow onion 2 cups shredded Monterey Jack and cheddar cheese blend 5 eggs 2 cups milk 1 tsp salt 1/2 tsp garlic powder 1/2 tsp ground pepper Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Arrange the frozen hash brown patties side by side to cover the bottom of the dish. Cover the patties with diced ham, bell peppers and yellow onion. Sprinkle evenly with shredded cheese. In a large bowl, whisk together eggs, milk, salt, garlic powder and pepper until well combined. Pour the egg mixture over everything in the baking dish. Cover the baking dish with foil and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes or until the eggs are set and the casserole is golden around the edges. Allow to cool 5 minutes before slicing and serving. Tap the link in bio for the recipe ❤️ #breakfastbake #breakfastcasserole #hashbrowns #brunchrecipe #EasyRecipes

This weekend project is...Turkish Crescent Cookies! Or, moon cookies. Chris first tried one at the 250-year-old Haci Bekir confectionery and bakery in Istanbul and was immediately charmed by its old world character. “It’s a grownup cookie from a city that goes back centuries, the seat of power for Emperor Constantine and then later, in the mid-15th century, the conquering Ottomans,” he wrote. “Also, there is the intriguing combination of lemon zest, walnuts, raisins and chocolate.” These don’t necessarily qualify as a “project” in that they require a long rise or special ingredients; you might be able to make these from what’s in the cupboard. Which is the spirit of this dessert. They were originally made from leftover bakery scraps as filling. The “project” part is the assembly, rolling them out into fat crescents and topping with a sprinkling of almonds and dusting of powdered sugar. Rose brings you her adaptation. Get the recipe for Turkish Crescent Cookies via the link in our profile → @177milkstreet #milkstreetrecipes #milkstreetbakes #baking #cookies #holiday #holidaybaking #holidayrecipe #brunch #brunchrecipe #EasyRecipe #weekendproject

Sheet Pan Pancakes🥞 the perfect Christmas breakfast! Made with @KodiakCakes Buttermilk Flapjack and Waffle mix . I love this mix, it’s protein packed with 15g of serving per serving and made with 100% whole grains. You can also just add water to the mix and make delicious traditional pancakes/waffles too! Add whatever toppings you want and you have the easiest Christmas morning breakfast! 🎄 Ingredients: 2.5 cups Kodiak Buttermilk Flapjacks and Waffle Mix 2 cups milk of choice 2 eggs Instructions: Preheat oven to 400 degrees. In a medium bowl, mix Kodiak buttermilk mix, milk of choice and eggs. Grease a 13x18 sheetpan with cooking spray or line with parchment paper. Add pancake mixture to sheetpan, spreading it out evenly. Bake in oven for 10 minutes. Remove and add your toppings Place back in the oven for another 4-5 minutes until the topping is melted Let cool and serve! I cut it into 8 slices and topped with some maple syrup #KodiakPartner #mealprep #Christmasmorning #Christmasbreakfast #easybreakfast #quickbreakfast #eatwell #brunchideas #brunchrecipe #brunchathome #breakfastideas #choosingbalance #christmasrecipes

How to please a yankee?? Make them this casserole! It’s a family favorite & perfect for your New Year’s Day morning! Recipe Below #nye #breakfastrecipes #casserole #yankeepleasercasserole #EasyRecipes #cooking #brunch #brunchrecipe 1 lb sage sausage 1 cup shredded cheddar 1 cup cooked grits (I use 2 packets of instant) 1 stick melted butter 4 eggs 1 3/4 cup milk (heated) Brown the sausage in a skillet, stirring until crumbly; drain. Sprinkle into a greased 2-quart baking dish & top with 1 cup shredded cheese. Combine the corn muffin mix, grits, butter, eggs, and millk in a bowl and mix well. Pour into the prepared dish. Bake at 325 degrees for 45 minutes. Dish may be prepared in advance & stored in refrigerator or freezer until needed.

Cinnamon roll apple pie cups! The perfect holiday breakfast or dessert! #holidays #holidaydessert #cinnamonroll #applepie #muffins #cupcake #appetizer #brunchrecipe

#chicken #waffles #chickenandwaffles #chickenwings #warmsyrup #brunchrecipe #brunchideas #wafflesideas #friedwings #friedwingsrecipe #wafflesandchicken #chickenandwafflesrecipe

@Nara Smith #frenchtoast #frenchtoastrecipe #brunch #brunchrecipe #breakfast #Recipe #fyp #foryou #foryoupage #scratch #fromscratch #narasmith #cooking