cacioepepe hashtag performance

Everything I eat in a day visiting Cincinatti…. From German food to Italian, I am stuffed. #cincinnati #cincy #whatieatinaday #cincinnatirestaurants #cincyfoodie #cincinnatifood #italianfood #cacioepepe #cheesewheelpasta #breakfastideas #germanfood

🏈 Week 18 of Game Day Bites: Air Fried Cacio e Pepe Gnocchi | this is the easiest, and most addicting recipe you’ll make. Perfect for a last minute game day recipe. 1 package of store bought gnocchi Pecorino Romano Black Pepper EVOO Add the gnocchi to a bowl and drizzle with EVOO. Season with salt and pepper, and then air fry at 400° for 20-25 minutes, or until golden brown and crispy. Once done, season with freshly grated Pecorino Romano, and a few cracks of black pepper. Toss until combined, then transfer to your serving bowl. Top with more pecorino, a few cracks of black pepper, and enjoy! #airfriedgnocchi #homemadegnocchi #gnocchirecipe #airfriedrecipes #airfryerrecipes #cleaneating #cleaneatingrecipe #cacioepepe #cacioepepegnocchi

A whole cauliflower, roasted to tender perfection, takes on the familiar flavors of cacio e pepe. The creamy cheese and garlic coating is rounded out with a sharp black pepper kick, making each bite both rich and flavorful. Ingredients - 1 medium head cauliflower (2 pounds) - 3 tablespoons extra-virgin olive oil - 2 teaspoons grated garlic, divided - 5 tablespoons grated Pecorino Romano cheese, divided - 1¼ teaspoons coarsely ground pepper, divided, plus more for garnish - ½ cup whole-milk plain yogurt - ¼ cup reduced-fat cream cheese, softened - ⅛ teaspoon salt - Chopped fresh flat-leaf parsley for garnish (optional) Directions 1. Preheat oven to 400°F. Line a large rimmed baking sheet with foil. Remove and discard leaves from cauliflower. Trim bottom of core so the cauliflower head sits flat on the prepared baking sheet. Whisk 3 tablespoons oil and 1½ teaspoons garlic together in a small bowl. Brush the cauliflower all over with all of the oil mixture, making sure most of the grated garlic pieces are on the top or sides of the head. Sprinkle the top and sides with 2 tablespoons Pecorino and 1 teaspoon pepper, lightly pressing to adhere. 2. Cover the cauliflower with foil; roast for 40 minutes. Uncover and continue roasting until golden brown and tender, rotating the baking sheet halfway through, 30 to 35 minutes more. 3. Meanwhile, whisk ½ cup yogurt, the softened cream cheese, 2 tablespoons Pecorino, ⅛ teaspoon salt and the remaining ½ teaspoon garlic and ¼ teaspoon pepper together in a small bowl until well combined. Cover and refrigerate until ready to use. 4. Using the back of a spoon, spread the yogurt mixture on a serving platter. Top with the roasted cauliflower head; sprinkle with the remaining 1 tablespoon Pecorino. Garnish with parsley and/or additional pepper, if desired. To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #cauliflower #cacioepepe #vegetarian #vegetarianrecipes

This easy kale salad draws flavor inspiration from the classic Italian pasta dish cacio e pepe, which translates to “cheese and pepper.” The signature flavors of sharp Pecorino Romano cheese and freshly ground black pepper transform kale into a delicious, anti-inflammatory side salad. Ingredients - 3 tablespoons extra-virgin olive oil, divided - 1 tablespoon sherry vinegar - 1 teaspoon ground pepper - 1 pound lacinato kale, stemmed and thinly sliced (about 8 cups packed) - ¾ cup grated Pecorino Romano cheese Directions: Whisk 2 tablespoons oil, 1 tablespoon vinegar and 1 teaspoon pepper in a large bowl. Add sliced kale; working with clean hands, firmly massage and crush the kale until the volume is reduced by about half and the kale has darkened slightly in color, 1 to 2 minutes. Sprinkle with ¾ cup Pecorino Romano; toss to coat. Drizzle with the remaining 1 tablespoon oil. For full recipe information, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #kalesalad #eatmorekale #cacioepepe #antiinflammatory #antiinflammatorydiet #weightloss

I had to get behind the scenes with this cacio e pepe cheese wheel! 🧀 #brooklynbitess #cacioepepe #cheesewheel #italianfood #pasta #italianrestaurant #nycfood

You'll want to add this Cacio e Pepe Potato Gratin recipe to your favorites ASAP 🤩 Ingredients 4 tablespoons unsalted butter 1 small yellow onion, thinly sliced 4 garlic cloves, minced 1 1/2 cups heavy whipping cream 1 (12 ounce) can evaporated milk 1/2 teaspoon kosher salt 4 pounds Yukon Gold potatoes, peeled and thinly sliced on a mandolin into 1/8-in.-thick slices 1/2 cup freshly grated Parmigiano-Reggiano cheese 1 tablespoon freshly ground black pepper, plus more for garnish 2 cups freshly grated pecorino Romano cheese fresh thyme leaves, for garnish Directions Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Heat butter in a large 12-inch high-sided skillet over medium heat until melted. Add onion and cook, stirring occasionally, until softened, 5 to 6 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add cream, evaporated milk, and salt and stir. Add potatoes, separating slices from each other and nestling potatoes in cream mixture until potatoes are partially covered. Bring to a boil over medium-high. Reduce heat to medium and simmer, stirring and folding often, for 15 minutes. (Potatoes will be harder to stir at first but will soften as they cook). Remove from heat. Add Parmigiano-Reggiano, pepper, and 1 1/2 cups of the Pecorino-Romano; fold and stir until potatoes are evenly coated in cheeses. Top evenly with remaining 1/2 cup Pecorino-Romano. Cover tightly with foil and bake in preheated oven until potatoes are fork tender, 35 to 40 minutes. Remove foil and increase oven temperature to broil. Broil until cheese is golden brown, 4 to 5 minutes. Remove and let sit for 10 minutes. Garnish with thyme and pepper and serve. 📸: @Natalie #cacioepepe #potatorecipes #potatoes #gratin

Cacio e Pepe vibes, but make it winter squash!! This cozy side dish combines cheesy, peppery goodness with sweet, roasted squash. Perfect for any winter meal. Ingredients -1½ tablespoons extra-virgin olive oil -1 tablespoon unsalted butter, melted -1½ teaspoons freshly ground black pepper, divided -½ teaspoon garlic powder -¼ teaspoon salt -1 medium acorn squash, seeded and cut into ½-inch wedges -1¼ cups finely grated Pecorino Romano cheese Directions 1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. Whisk 1½ tablespoons olive oil, 1 tablespoon butter, ½ teaspoon each pepper and garlic powder and ¼ teaspoon salt in a large bowl. Add squash wedges; toss to coat. Arrange the squash wedges in a single layer on the prepared baking sheet. Sprinkle with ¼ cup cheese. Flip the wedges and sprinkle with another ¼ cup cheese. Roast, flipping once, until tender and starting to brown, 25 to 30 minutes. For full recipe information, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #wintersquash #winterrecipes #cacioepepe #cozyrecipes

Italian Restaurant in Bluffton, South Carolina 🍝 ✨ I finally tried Joelle for the first time last month and it was it was incredible! The restaurant is not only charming and every bit cozy, but the food is outstanding! One of their menu items happens to include one of my favorite Italian dishes - Cacio e Pepe- which believe it or not is hard to come by in the low country. The dish was amazing as was their rigatoni, arancini, polenta fries and tiramisu (ps it was the best tiramisu I’ve ever had!). They also have pizzas, salads and a variety of appetizer options and pasta dishes! Joelle is open for lunch and dinner and will quickly become your new go to Italian spot! #blufftonsc #bluffton #blufftonstateofmind #visitbluffton #southcarolina #visitsouthcarolina #italianfood #italianrestaurant #cacioepepe #italiandish #Foodie #southcarolinafood #datenight #lowcountry #lowcountryliving

PSA: we don't want flowers for valentine's day we want a cute tiny pasta shape + heaps of cheese. 💁‍♀️🧀 WHAT YOU NEED: 1 tsp crushed black peppercorns 3 tbsp butter 1.5 cups small shaped pasta (TJ's farfalline, orzo, ditalini, pastina etc!) 2 3/4 cups water pinch of salt (the cheese adds flavor/sodium) 1.5 cups (has to be) freshly grated pecorino romano WHAT TO DO: 1. toast the peppercorns for a few minutes until fragrant. add the butter and pasta and stir until the pasta soaks up the butter. 2. add the water and pinch of salt, cook until the pasta is a little under al dente and the liquid is about 80% absorbed. (you can add in more water while it's cooking if yoh need! some stoves will cook it faster - and it will evaporate faster than my stove and settings.) 3. mix the freshly grated cheese into the pasta and remaining liquid in the pan and stir quickly. (i added the cheese in two batches the make sure it mixed in evenly and avoided any clumping.) 4. transfer to bowls and top with more fresh cheese and more freshly grated black pepper. *** recipe notes: yes you could cook pasta in both for more flavor but i feel like that takes away from the traditional taste of cacio e pepe. i get all my cute pasta shapes on either amazon (storefront linked in bio) or local italian markets. #pasta #pastatiktok #farfalline #bowtie #mini #minipasta #carbs #yum #foodtock #cooking #hungry #EasyRecipes #pastarecipe #cacioepepe

Severance & pancetta pea ravioli #ravioli #cacioepepe #nancymeyers #fridaynight

Don’t @ me… https://healthyishfoods.com/creamy-cacio-e-pepe-ditalini-pasta/ #pasta #cacioepepe #cheese #Recipe

#healingmyrelationshipwithfood #food #nycrestaurants #nycfood #nycitalianfood #cacioepepe #nycpizza #foodrecsnyc #nycfoodie

Chef Bruno is whipping up his amazing Cacio e Pepe straight from the cheese wheel! Come to Rocco’s and give it a try! 🧀 #italian #queens #italianfood #foodtiktok #FoodTok #pasta #fyp #cacioepepe #homemadepasta

My wish for you all is the confidence it takes to order “Caco Di Papi “ and throw down the menu like you nailed it! #cacioepepe Help me wish this 👑 a Happy Birthday! *If this video were clear… fughgedaboutit!!🤌 Bronx Barbie Tour • 𝟭/𝟮𝟯-𝟮𝟱 𝗡𝗶𝗮𝗴𝗮𝗿𝗮 𝗙𝗮𝗹𝗹𝘀, 𝗢𝗡 • 𝗬𝘂𝗸 𝗬𝘂𝗸’𝘀 • 𝟮/𝟴 𝗔𝘃𝗲𝗻𝗲𝗹, 𝗡𝗝 • 𝗔𝗩𝗘𝗡𝗘𝗟 𝗣𝗔𝗖 • 𝟮/𝟭𝟰 𝗣𝗼𝘂𝗴𝗵𝗸𝗲𝗲𝗽𝘀𝗶𝗲, 𝗡𝗬 • 𝗟𝗮𝘂𝗴𝗵 𝗜𝘁 𝗨𝗽 • 𝟮/𝟭𝟱 𝗪𝗮𝘀𝗵𝗶𝗻𝗴𝘁𝗼𝗻, 𝗗𝗖 • 𝗗𝗖 𝗖𝗼𝗺𝗲𝗱𝘆 𝗟𝗼𝗳𝘁 • 𝟮/𝟮𝟬-𝟮𝟮 𝗡𝗶𝗮𝗴𝗮𝗿𝗮 𝗙𝗮𝗹𝗹𝘀, 𝗢𝗡 • 𝗬𝘂𝗸 𝗬𝘂𝗸’𝘀 • 𝟮/𝟮𝟲 𝗦𝗮𝗻 𝗗𝗶𝗲𝗴𝗼, 𝗖𝗔 • 𝗠𝗶𝗰 𝗗𝗿𝗼𝗽 𝗖𝗼𝗺𝗲𝗱𝘆 • 𝟮/𝟮𝟳 𝗖𝗵𝗮𝗻𝗱𝗹𝗲𝗿, 𝗔𝗭 • 𝗠𝗶𝗰 𝗗𝗿𝗼𝗽 𝗠𝗮𝗻𝗶𝗮 • 𝟯/𝟮 𝗔𝘁𝗹𝗮𝗻𝘁𝗮, 𝗚𝗔 • 𝗧𝗵𝗲 𝗣𝘂𝗻𝗰𝗵𝗹𝗶𝗻𝗲 • 𝟯/𝟲 𝗡𝗮𝗽𝗹𝗲𝘀, 𝗙𝗟 • 𝗢𝗳𝗳 𝗧𝗵𝗲 𝗛𝗼𝗼𝗸 • 𝟯/𝟴 𝗕𝗼𝗰𝗮, 𝗙𝗟• 𝗦𝘁𝘂𝗱𝗶𝗼 𝗮𝘁 𝗠𝗶𝘇𝗻𝗲𝗿 𝗣𝗮𝗿𝗸 • 𝟯/𝟵 𝗧𝗮𝗺𝗽𝗮, 𝗙𝗟 • 𝗦𝗶𝗱𝗲 𝗦𝗽𝗹𝗶𝘁𝘁𝗲𝗿𝘀 • 𝟯/𝟮𝟳-𝟮𝟵 𝗡𝗶𝗮𝗴𝗮𝗿𝗮 𝗙𝗮𝗹𝗹𝘀, 𝗢𝗡 • 𝗬𝘂𝗸 𝗬𝘂𝗸’𝘀 • 𝟰/𝟮𝟱-𝟮𝟲 𝗦𝗲𝗮𝘁𝘁𝗹𝗲, 𝗪𝗔 • 𝗖𝗮𝗽𝗶𝘁𝗼𝗹 𝗛𝗶𝗹𝗹 𝗖𝗼𝗺𝗲𝗱𝘆 𝗕𝗮𝗿 • 𝟰/𝟮𝟳 𝗜𝗿𝘃𝗶𝗻𝗲, 𝗖𝗔 • 𝗜𝗿𝘃𝗶𝗻𝗲 𝗜𝗺𝗽𝗿𝗼𝘃 • 𝟲/𝟭𝟭 𝗠𝗼𝗻𝘁𝗿𝗲𝗮𝗹, 𝗖𝗔𝗡 • 𝗖𝗼𝗺𝗲𝗱𝘆 𝗡𝗲𝘀𝘁 • 𝟲/𝟭𝟮 𝗧𝗼𝗿𝗼𝗻𝘁𝗼, 𝗢𝗡 • 𝗖𝗼𝗺𝗲𝗱𝘆 𝗕𝗮𝗿 #womancrushwednesday #comedian #italian #bronx #comedy #funny #food

a cheese wheel pasta from forte de Miss you marmi in Miami is amazing.#cacioepepe #cheesewheelpasta

Mixed Peppercorn Cacio e Pepe Pasta—a flavorful twist on the classic Italian dish using mixed peppercorns for a more complex and aromatic kick! Recipe uploaded to my YouTube channel and my cookbook “Liya’s cookbook” link in Bio! #alfredo #alfresco #pasta #pastalover #creamy #cacioepepe #creamypasta #italian #whitesaucepasta #explorepage #italianfood #italianpasta #réel #reelsvideo #creatorsearchinsights #foryoupage #fyp #fypシ #viralvideos

If you’re not ordering @Pizzana’s Cacio e Pepe pizza 🍕✨ on Goldbelly, are you really celebrating #NationalPizzaWeek? #pizzatiktok #pizzalovers #neapolitanpizza #cacioepepe

10 DAYS OF $10 MEALS: part 10 🥲 ugh a little sad that this series is coming to an end but i hope you enjoyed it as much as i did! this one-pan cacio e pepe orzo and chicken is my final gift to you 🫶 not an authentic recipe, but balanced and full of hidden veggies and protein…plus all of the cheesy goodness and sharp black pepper flavor 🧀 total cost = $9.83 (or $2.46/serving). full recipe is up on my blog! #budgetmeals #budgetrecipe #budgeting #nospendjanuary #healthydinnerideas #healthycomfortfood #cacioepepe #orzo #onepanmeals #chickenthighs #hiddenveggies #italianrecipes #spinach #cauliflowerrice #10dollarmeal #10daysof10dollarmeals

Cacio E Pepe • So Simple, Always Delicious 😋 • #patrizias #pasta #cacioepepe #nj #newjersey #jerseyshore

#pizza #slice #lunch #mamastoo #mamas #too @mamas_too #cacioepepe #pepperoni #cheese #mushrooms #fungi #square #mooniesmusthaves #ny #nyc #nycfood #foodtiktok