chickenandpotatoes hashtag performance
#chickenandpotatoes showcases delicious, savory recipes featuring tender chicken and hearty potatoes. Users share creative dishes, cooking tips, meal prep ideas, comfort food favorites, and mouthwatering presentations that please the palate.
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One-Dish Roasted Chicken and Potato Wedges ✨ A simple, hearty, and budget-friendly meal made with juicy chicken and tender potatoes, all made using one dish! Ingredients For the Potatoes: • 2 lbs yellow potatoes, peeled, cut into wedges • 2 tbsp avocado oil • 1/2 tsp chicken bouillon seasoning • 1 tsp garlic salt • 1 tsp onion powder • 1/2 tsp salt • 1 tsp dried parsley For the Chicken: • 3 lbs chicken quarters • 2 tbsp avocado oil • 2 tsp lemon pepper • 1 tsp garlic salt • 1 tsp onion powder • 1/2 tsp salt • 1 tsp black pepper • 1 tsp dried parsley Instructions 1. Preheat the Oven: Preheat your oven to 400°F. 2. Prepare Potatoes: Add the potato wedges directly to the casserole dish. Drizzle with avocado oil, and sprinkle with chicken bouillon, garlic salt, onion powder, salt, and dried parsley. Toss everything together in the dish until the potatoes are evenly coated. 3. Season the Chicken: Pat the chicken quarters dry and add them to the casserole dish on top of the potatoes. Drizzle with avocado oil, and sprinkle with lemon pepper, garlic salt, onion powder, salt, black pepper, and dried parsley. Season both sides of the chicken. 4. Assemble: Everything should now be in the casserole dish, with the chicken sitting on top of the seasoned potatoes. 5. Bake: Roast in the oven for 50-60 minutes. The chicken is done when it reaches 165°F internal temperature, and the potatoes are golden and fork-tender. 6. Optional Crisping: For crispy skin and extra golden potatoes, broil on high for 3–5 minutes at the end. 7. Serve: Remove from the oven, serve, and enjoy your easy, flavorful one-dish dinner! #EasyRecipe #dinner #dinneridea #roastedchicken #chickenrecipes #chickenandpotatoes #onedishdinner #weeknightdinner #homemadefood
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Ingredients: - 2 pounds mini Yukon Gold potatoes - 2 pounds boneless skinless chicken breasts and chicken thighs - 3/4 cup melted butter - 8 cloves garlic, minced - 6 sprigs fresh thyme - 3 sprigs fresh rosemary - Salt and pepper Instructions: 1. Cut potatoes into one-inch pieces. Place the potatoes in the slow cooker. Lay the chicken over the top. Add the minced garlic, fresh herb sprigs, 2 teaspoons salt, and 1/2 teaspoon ground black pepper. Pour the melted butter over the top. 3. Cook on low 7-8 hours or on high for 3-4 hours. #slowcookerrecipe #crockpotrecipes #crockpotmeals #crockpotdinner #slowcookerdinner #easydinnerrecipes #comfortfood #chickenandpotatoes #fy #fyp #fypシ
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Let me know if you try it! #fyp #singlemom #boymom #lifewithgreyden #MomsofTikTok #toddlermom #toddlersoftiktok #crockpot #crockpotrecipes #chickenandpotatoes #dinner #cookwithme
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Roasted Chicken and Potato’s #mealprep #chicken #roastedchicken #chickenandpotatoes #easydinner #easymeal #dinnerinspo #dinneridea #cookewithme #learntocook #cookathome #homecooking #fyp #fypシ
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