Pernil Recipe 🇩🇴🇵🇷🇨🇺👇🏽 If you’ve been searching for the perfect pernil recipe for the holidays, this is it! This marinade will have your whole family asking for seconds. Ingredients: • Pork shoulder (pernil) • Garlic • Dominican oregano • Salt • Black pepper • Adobo • Paprika • Sofrito • Olive oil • Lime Instructions: • Separate the skin from the pernil and poke holes all over. Clean the pernil with lime, vinegar, and water. • In a pilón, mash lots of garlic and Dominican oregano. In a bowl, mix the garlic and oregano with salt, black pepper, adobo, paprika, sofrito, and olive oil. • Rub this marinade all over the pernil, making sure to season inside the holes. Pat the skin dry and sprinkle with salt. • Let it marinate for 24 hours. Before baking, uncover the pernil, pat the skin dry again, and cover it with aluminum foil. Bake at 330°F for 3 hours, then remove the foil and bake at 450°F for 1 hour to crisp up the skin. • Serve with arroz con guandules, pastelón, avocado, and a delicious sauce to pour on top. [ easy pernil recipe, how to make pernil, Dominican pernil, holiday recipes, Christmas pernil ]
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