pernil hashtag performance
#Pernil showcases delicious, slow-roasted pork shoulder, marinated with garlic, citrus, and spices. This savory dish is a festive favorite, perfect for gatherings, celebrations, and family feasts, highlighting Latin culinary traditions.
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PERNIL o PIERNA DE CERDO 🥩🫑 • INGREDIENTES: ▪️1 pierna de cerdo 6 Kg (o el tamaño que tu necesites) PARA EL MARINADO: ▪️1 Cebolla morada ▪️10 Dientes de ajo ▪️1 Pimentón rojo ▪️2 Ramas de apio ▪️80 ml de salsa inglesa
▪️200 ml de vino tinto ▪️2 cdas. de mostaza ▪️sal y pimienta ▪️400 ml de jugo de naranja • PARA EL ADOBO: ▪️1 cdta. de orégano ▪️1 cda. de tomillo ▪️2 cdas. de paprika ▪️1 cda. mostaza ▪️Sal y pimienta
▪️4 hojas de laurel ▪️2 Ramas de romero • PARA RELLENAR ▪️8 ajos en mitades ▪️50gr de uvas pasas ▪️100gr de aceitunas ▪️100gr de alcaparras (Otras opciones: Tocineta, pimientones, chiles, cebolla, ciruelas pasas, manzana, pera, chorizo, nueces, quesos madurados.) • TRUCOS DE LA ABUELA 👵🏻 * Hornea el pernil a 160 °C, completamente cubierto con papel aluminio, durante 4 horas. Durante este tiempo, báñalo con el marinado cada 20 a 30 minutos para mantenerlo jugoso. Pasado este tiempo, retira el papel aluminio, sube la temperatura del horno a 250 °C y hornea hasta que quede dorado por fuera. • * Coloca el pernil en una bandeja profunda que pueda recoger los jugos que va soltando durante la cocción. Para que te quede mejor, ponlo sobre una parrilla dentro de la bandeja. Esto permitirá que los jugos caigan y evitará que el fondo del pernil se queme o quede demasiado húmedo. #tiktokfood #recetas #pernil #cerdo #comidanavideña #piernadecerdo #navidad #fyp #foryou #parati #losdeñam
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PERNIL is my favorite recipe to make all year around but def for christmas. Try my recipe which has juicy meat and crunchy cuerito 😍😍 #pernil 🇵🇷🇵🇷🇵🇷#puertorico #nochebuena
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Pernil sauce recipe 😍 salsa para pernil! After making my pernil I realized I couldn’t let all the delicious juices go to waste. It has so much flavor so I decided to make a sauce with it. The sauce looks similar to Dominican wasakaka (guasacaca) sauce but it’s made differently. Ingredients: - Pernil juices - The juice of 2 limes - 1 tablespoon of white vinegar - 1 teaspoon of salt (or more) - 1 teaspoon of black pepper - 1 teaspoon of oregano - 4 garlic cloves - 1/3 of fresh cilantro Instructions: After you uncover the pernil (right before you take it out of the oven to make the skin crispy) reverse some of the juices. In a bottle combine the juices with lime, vinegar, salt, black pepper, dry oregano, minced garlic cloves, and fresh cilantro. Shake very well and let it sit there until you take the pernil out of the oven. Then serve on top of your pernil 😍 Pork and citrus paid so good together so this is the perfect sauce for your pernil this upcoming holiday. #pernil #saucerecipe #salsa
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![Holiday Puerto Rican Pernil Roast Recipe: The holidays are all about family, flavor, and unforgettable meals and this Puerto Rican Pernil Roast delivered on all three! The crispy skin had the perfect crunch, while the meat was tender, juicy, and packed with bold Puerto Rican savory flavor. Whether you’re serving it at a holiday feast or just craving a taste of tradition, this recipe hits every mark. Items: - [x] Bone-in Pork shoulder with skin: 10 pounds - [x] Avocado Oil: taste - [x] Sofrito: 16 oz. - [x] Fresh Garlic: one bulb - [x] Bitter Orange Juice Marinade & Water: 1 cup - [x] Water: 1 cup - [x] Achiote Oil: for basting - [x] Certified Sazón Seasoning Blend - [x] Oregano: to taste - [x] Cumin: to taste - [x] Gravity Fed 989 Charcoal Grill/Smoker - [x] Lump Charcoal: full hoper - [x] Fire starters: 2 Marinade Prep & Cooking Instructions: * Rinsed and pat dried the pork shoulder off camera * Scored the fat cap diagonally * Studded the pork with the Garlic cloves. * Lathered all sides with avocado oil * Seasoned all sides with oregano, garlic powder, Certified Sazón Blend and cumin to taste * Then added the Sofrito mixture on all sides with a tad more seasonings * Covered with foil and placed in the fridge overnight * Next day fired up the Gravity Fed 980 with lump charcoal to 300° * Took the pernil out the fridge, removed the foil wiped off the sofrito with a paper towel * Removed the pernil from the tub and placed on in a foil pan on top of a baking rack * Added the Bitter Orange Juice Marinade & water: combined and poured into the pan along with some garlic cloves * Placed the pernil into the grill and roasted at 300° for 3 hours then bumped up the heat to 400°. Cooked for an additional 2 hours to internal temp 209° *Checked on the pork shoulder every 40 mins and basted with achiote oil and rotated. * Rested for 30 mins * Served the pernil with the crunchy crispy skin, arroz con gandules, tostones & salad. #fyp #Recipe #pernil #puertoricanfood](/_next/image?url=https%3A%2F%2Fdz59t6y8jvnrr.cloudfront.net%2Fvideo%2F7451344577383959850.jpg&w=1080&q=75)
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Holiday Puerto Rican Pernil Roast Recipe: The holidays are all about family, flavor, and unforgettable meals and this Puerto Rican Pernil Roast delivered on all three! The crispy skin had the perfect crunch, while the meat was tender, juicy, and packed with bold Puerto Rican savory flavor. Whether you’re serving it at a holiday feast or just craving a taste of tradition, this recipe hits every mark. Items: - [x] Bone-in Pork shoulder with skin: 10 pounds - [x] Avocado Oil: taste - [x] Sofrito: 16 oz. - [x] Fresh Garlic: one bulb - [x] Bitter Orange Juice Marinade & Water: 1 cup - [x] Water: 1 cup - [x] Achiote Oil: for basting - [x] Certified Sazón Seasoning Blend - [x] Oregano: to taste - [x] Cumin: to taste - [x] Gravity Fed 989 Charcoal Grill/Smoker - [x] Lump Charcoal: full hoper - [x] Fire starters: 2 Marinade Prep & Cooking Instructions: * Rinsed and pat dried the pork shoulder off camera * Scored the fat cap diagonally * Studded the pork with the Garlic cloves. * Lathered all sides with avocado oil * Seasoned all sides with oregano, garlic powder, Certified Sazón Blend and cumin to taste * Then added the Sofrito mixture on all sides with a tad more seasonings * Covered with foil and placed in the fridge overnight * Next day fired up the Gravity Fed 980 with lump charcoal to 300° * Took the pernil out the fridge, removed the foil wiped off the sofrito with a paper towel * Removed the pernil from the tub and placed on in a foil pan on top of a baking rack * Added the Bitter Orange Juice Marinade & water: combined and poured into the pan along with some garlic cloves * Placed the pernil into the grill and roasted at 300° for 3 hours then bumped up the heat to 400°. Cooked for an additional 2 hours to internal temp 209° *Checked on the pork shoulder every 40 mins and basted with achiote oil and rotated. * Rested for 30 mins * Served the pernil with the crunchy crispy skin, arroz con gandules, tostones & salad. #fyp #Recipe #pernil #puertoricanfood
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I loveeee making pernil and my man loveeeee to eat it lol come back tomorrow to see how fall of the bone and crispy i get it! #kimmyskreations #pernil #tradition
![Pernil Recipe 🇩🇴🇵🇷🇨🇺👇🏽 If you’ve been searching for the perfect pernil recipe for the holidays, this is it! This marinade will have your whole family asking for seconds. Ingredients: • Pork shoulder (pernil) • Garlic • Dominican oregano • Salt • Black pepper • Adobo • Paprika • Sofrito • Olive oil • Lime Instructions: • Separate the skin from the pernil and poke holes all over. Clean the pernil with lime, vinegar, and water. • In a pilón, mash lots of garlic and Dominican oregano. In a bowl, mix the garlic and oregano with salt, black pepper, adobo, paprika, sofrito, and olive oil. • Rub this marinade all over the pernil, making sure to season inside the holes. Pat the skin dry and sprinkle with salt. • Let it marinate for 24 hours. Before baking, uncover the pernil, pat the skin dry again, and cover it with aluminum foil. Bake at 330°F for 3 hours, then remove the foil and bake at 450°F for 1 hour to crisp up the skin. • Serve with arroz con guandules, pastelón, avocado, and a delicious sauce to pour on top. [ easy pernil recipe, how to make pernil, Dominican pernil, holiday recipes, Christmas pernil ] #pernil #dominicanfood #holidayrecipes #latinorecipes #EasyRecipes #cookingwithgi #puertoricanfood #pernilrecipe](/_next/image?url=https%3A%2F%2Fdz59t6y8jvnrr.cloudfront.net%2Fvideo%2F7451402360729128238.jpg&w=1080&q=75)
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Pernil Recipe 🇩🇴🇵🇷🇨🇺👇🏽 If you’ve been searching for the perfect pernil recipe for the holidays, this is it! This marinade will have your whole family asking for seconds. Ingredients: • Pork shoulder (pernil) • Garlic • Dominican oregano • Salt • Black pepper • Adobo • Paprika • Sofrito • Olive oil • Lime Instructions: • Separate the skin from the pernil and poke holes all over. Clean the pernil with lime, vinegar, and water. • In a pilón, mash lots of garlic and Dominican oregano. In a bowl, mix the garlic and oregano with salt, black pepper, adobo, paprika, sofrito, and olive oil. • Rub this marinade all over the pernil, making sure to season inside the holes. Pat the skin dry and sprinkle with salt. • Let it marinate for 24 hours. Before baking, uncover the pernil, pat the skin dry again, and cover it with aluminum foil. Bake at 330°F for 3 hours, then remove the foil and bake at 450°F for 1 hour to crisp up the skin. • Serve with arroz con guandules, pastelón, avocado, and a delicious sauce to pour on top. [ easy pernil recipe, how to make pernil, Dominican pernil, holiday recipes, Christmas pernil ] #pernil #dominicanfood #holidayrecipes #latinorecipes #EasyRecipes #cookingwithgi #puertoricanfood #pernilrecipe
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Pernil de Puerco al Horno @Carnes Don Pablo #recetasfaciles #panama #lastablaspanama #azuero #fyp #videoviral #santeñosoy🧡 #comidalatina #comidanavideña #cerdoalhorno #pernil #Foodie #panameñadas
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Pernil (para Diciembre) 𝗣𝗮𝗿𝗮 𝗲𝗹 𝗺𝗮𝗿𝗶𝗻𝗮𝗱𝗼 - 2 Cdas Salsa Inglesa - 1 Cebolla - 1 Cabeza de Ajo - ½ Taza Vinagre de Manzana - 1 ½ Taza Jugo de Naranja - 2 Cdas Azúcar Morena - 1 Cda Orégano - ¼ Taza Aceite de Oliva - Sal al gusto 𝗣𝗮𝗿𝗮 𝗵𝗼𝗿𝗻𝗲𝗮𝗿: - Paleta de Cerdo aprox. 8 libras(3.5 Kilos) -4 Cebollas Grandes -Adobo, Tomillo y Romero al gusto 1. Con un cuchillo perfora el Pernil. 2. Licua todos los ingredientes del marinado. 3. Coloca el pernil en una bolsa junto con el marinado y refrigera de 12 a 24 horas. 4. Corta Cebollas en aros y coloca en una bandeja junto con el pernil y los jugos del marinado. 5. Sazona con Adobo, Tomillo y Romero por todos sus lados. 6. Cubre la bandeja con Papel de aluminio y Hornea a 300°F o 150°C por 6 horas. 7. Retira el Papel de aluminio y hornea a 425°F o 220°C por 60 minutos. #andrescooking #pernil #cerdo #fyp
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Mi receta de #pernil #cerdo #cenanavideña #cooking #Recipe #Receta #food #foodtiktok #navidad #DinnerIdeas #dinner
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Final reveal of my Puerto Rican inspired Christmas Eve dinner! #christmaseve #christmas2024 #merrychristmas #puertorican #riceandbeans #pernil #porkshoulder
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@Lechonera El Sazón Criollo 🇵🇷🍽️ Celebrate New Year’s Eve the Puerto Rican way! Lechonera El Sazón Criollo, located at 📍1930 Patterson Ave, The Bronx, will be open on December 31. Pick up large trays of pernil, lechón, and other Puerto Rican dishes—perfect for those who want to skip the cooking and still enjoy a feast. 🍖✨ Start the year with the flavors of the island! @lechonera #Pernil #Lechon #PuertoRicanFood #NewYearsEveFeast #LechoneraElSazonCriollo #BronxEats #TasteOfTheIsland #FoodTok #NYCFoodies
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@Lechonera El Sazón Criollo 🎥🍴 ¡Hola, mi gente! Bienvenidos a Lechonera El Sazón Criollo en el Bronx, en 1930 Patterson Ave. 🙌 ¿No quieres cocinar estas fiestas? 🎄🍖 ¡Nosotros te cubrimos! Disfruta de pernil completo, lechón, pasteles, morcillas y arroz con gandules, todo listo en bandejas de aluminio con tapa. 🥳✨ 📅 Estaremos abiertos el 24 y el 31 de diciembre para recoger por orden de llegada. 👨👩👧👦 ¡Ven por lo mejor de la comida criolla para tu familia y seres queridos! ❤️ @lechonera #comidacriolla #puertoricanfood #BronxEats #Navidad #Pernil #lechonera #nycfood
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@Lechonera El Sazón Criollo 🎥 Craving authentic Puerto Rican food? Head to Lechonera El Sazón Criollo at 📍1930 Patterson Ave, The Bronx! Indulge in perfectly seasoned pernil and lechón, slow-roasted to tender, juicy perfection with crispy skin that’s bursting with flavor. 🍖✨ A true taste of the island right here in NYC—don’t miss out! @lechonera #Pernil #lechonera #PuertoRicanFood #BronxEats #NYCFoodie #comidanavideña #lechoneraelsazoncriollo
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Aquí tienen el famoso "chin chin" con lechón y de todo un poco. 🤤😋🔥💯🇵🇷 En @Lechón Dorado Al 7872249656 #puertorico #pernil #puertoricanfood #boricua #comidanavideña
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