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#recetasfaciles#pozole#pozolerojo#puerco#pork 8 lbs (pork butt,pork shoulder ribs) 1 large onion 7 cloves of garlic (full head) 2 KnortChicken bouillion cube Boil for 1-1.5 hour. 4 Chile Ancho 20 Chile Guajillo 6Chile Arbol 2 bay leaves 1 large onion 7 cloves of garlie (full head) 2 tsp ground cumin 1 tbsp dried Mexican oregano 1 large can of hominy all in all should take about 3 hours to cook from start to finish #goodluck#fyp#trending