Puff pastry is magical✨ and crunchwraps are delicious, thanks for the inspo @Calvin 🥳 recipe below‼️ Ingredients (for 2 servings): -1/2 lb ground beef -kosher salt -black pepper -cumin -garlic powder -cayenne pepper -1 cup refried beans, heated up -1 sheet puff pastry, cut in half -1/2 cup grated cheese of choice -1 avocado, sliced -1 cup chopped lettuce -1/2 cup cherry tomatoes, quartered -1 crunchy tostada shell (or hard taco shell, or tortilla chips) -1 egg, beaten Directions: -Preheat oven to 400F -Heat a large skillet over medium heat. Add in the ground beef and use a cooking utensil to break it all apart. Season with a hefty pinch of salt plus your desired amount of the other seasonings (taste for seasoning once the beef is cooked). When beef is fully brown and no longer pink, remove from heat and set aside. -On a clean cutting board, lay the sheet of puff pastry flat. On one half of the pastry, spread on the refried beans in an even layer. Then pile on the cooked ground beef, the cheese, avocado, lettuce, and tomatoes. Fix the crunchy tostada shell on top (I broke mine in half so it would fit). -Fold the other half of the puff pastry over the top, using a fork to seal the edges together. Move to a parchment-lined baking sheet. -Use a pastry brush to brush a layer of the beaten egg over the top. Bake the entire thing for about 30 minutes, until the top is golden brown. Cut into pieces and serve. Enjoy immediately!
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