AIR FRYER SPICY DILL PICKLE POTATO CHIPS! Tangy, crunchy, very little oil needed—go ahead and eat the whole batch like I know you’ll want to! They’re so much lighter than store-bought chips, super crispy, and the spicy dill pickle flavor is super fun and utterly irresistible! YOU’LL NEED: -1 medium russet potato -Juice from 1 (16-ou) jar dill pickles -1 T + 1 tsp dried dill, divided -1 ½ tsp olive oil -½ tsp kosher salt -¼ tsp garlic powder -¼ tsp cayenne Slice the potatoes, marinate in pickle juice and 1 T dill for 1 hour, then pat dry and toss with olive oil, remaining dill, and spices. Air fry at 325°F until crispy, tossing every few minutes. Recipe with DETAILED STEP-BY-STEPS at the link in my bio
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