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#eggrollsrecipe showcases delicious, crispy egg rolls filled with savory ingredients. Creative variations abound, featuring vegetables, meats, and dipping sauces. Perfect for appetizers, parties, or a tasty snack! Easy to make!
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Easy Eggrolls at Home š¤ * Egg roll wrappers * Water for edges * 1 bag tri color coleslaw mix * Soy sauce * Onion and garlic powder * Pepper * Oil for frying Oil Temperature: 350F Fry Time: 2-4 minutes until crispy and golden brown 1. Add your coleslaw mix to a saucepan. Season with pepper, onion powder, garlic powder, and soy sauce. Mix and place on medium heat. 2. Cook until cabbage is wilted and has shrunk a little bit. Be sure not to cook it too much or it will be mushy. Take off heat and let cool for a couple minutes. 3. Take your egg roll wrappers and rub water around the edges. 4. Add filling to wrapper, make sure the wrap is like a diamond facing towards you. You want the filling to be something closer to the edge when you fold and roll. 5. Roll corner over top of filling and tuck in. 6. Fold sides in and begin to roll, if you want to make sure your roll is secure, add a little more water while rolling. 7. Heat your oil to 350F. 8. Once heated drop your egg rolls in making sure to not overcrowd. 9. Fry for 3-4 minutes until crispy golden brown. 10. Take out of oil and drain on paper towels. 11. Serve with duck sauce or whatever sauce you prefer. 12. These egg rolls are so much better than takeout and are so easy to makeā¦ plus they taste WAYYYYY better! #eggrolls #eggrollsrecipe #EasyRecipes #zeetheintrovert
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