Kyra

enchiladasoup hashtag performance

#EnchiladaSoup: tantalizing, savory, spicy, comforting, creamy, flavorful, vibrant, hearty, warm, zesty, delicious, quick, homemade, nutritious, versatile, filling, perfect, cheesy, soul-soothing, aromatic, family-friendly, meal prep, crowd-pleaser, Mexican, fusion, colorful, satisfying, easy, rich, indulgent.
This delicious and healthy chicken enchilada soup is loaded with vegetables and super simple to prep. You can make it on the stove or in a crockpot for an easy and hearty meal. In colder weather, I love a good soup that both warms me up but also fills me up! Ingredients: Protein and Dairy: 2 cups shredded cooked chicken 4 cups low sodium chicken broth 1 cup Mexican Shredded Cheese Blend 1 tablespoon butter (you can also substitute with I Can’t Believe It’s Not Butter) Veggies: 2 celery sticks, sliced 1 medium-sized carrot, thinly sliced 1 medium-sized onion, diced 1 large red bell pepper, diced 1 cup fresh or frozen sweet corn 1/4 cup tomato paste 1 can (15 oz) diced fire-roasted tomatoes 1 can (14.5 oz) black beans, drained and rinsed 1 can (14.5 oz) kidney beans, drained and rinsed Spices: 2-3 garlic cloves, chopped 1.5 teaspoon ground cumin 1 teaspoon dried oregano 1 tablespoon chili powder Salt and pepper to your preference Optional Topping Suggetions: One sliced avocado Tortilla chips or Frito’s Cornbread 1-2 dollops of sour cream or reduced-fat sour cream for garnish Directions 1. Melt butter in pot or Dutch oven over medium heat. Add celery, carrots, onion, bell pepper, and garlic. Cook for 5-6 minutes, until softened. 2. Stir in diced tomatoes, tomato paste, seasonings, and chicken broth. Bring to a boil before reducing heat to a simmer for 10-15 minutes, or until vegetables are soft. 3. Remove from heat. Use a hand mixier to blend the pot contents until they are smooth. (This is a great way for picky eaters to eat hidden veggies!) 🙂 4. Stir in corn, kidney beans, black beans, and shredded chicken and return to medium heat, stirring occasionally until soup reaches a boil. 5. Remove from heat and top with shredded cheese. Serve with favorite toppings. Enjoy! #soup #enchiladas #enchiladasoup #comfortfood
2.8k
This delicious and healthy chicken enchilada soup is loaded with vegetables and super simple to prep. You can make it on the stove or in a crockpot for an easy and hearty meal. In colder weather, I love a good soup that both warms me up but also fills me up! Ingredients: Protein and Dairy: 2 cups shredded cooked chicken 4 cups low sodium chicken broth 1 cup Mexican Shredded Cheese Blend 1 tablespoon butter (you can also substitute with I Can’t Believe It’s Not Butter) Veggies: 2 celery sticks, sliced 1 medium-sized carrot, thinly sliced 1 medium-sized onion, diced 1 large red bell pepper, diced 1 cup fresh or frozen sweet corn 1/4 cup tomato paste 1 can (15 oz) diced fire-roasted tomatoes 1 can (14.5 oz) black beans, drained and rinsed 1 can (14.5 oz) kidney beans, drained and rinsed Spices: 2-3 garlic cloves, chopped 1.5 teaspoon ground cumin 1 teaspoon dried oregano 1 tablespoon chili powder Salt and pepper to your preference Optional Topping Suggetions: One sliced avocado Tortilla chips or Frito’s Cornbread 1-2 dollops of sour cream or reduced-fat sour cream for garnish Directions 1. Melt butter in pot or Dutch oven over medium heat. Add celery, carrots, onion, bell pepper, and garlic. Cook for 5-6 minutes, until softened. 2. Stir in diced tomatoes, tomato paste, seasonings, and chicken broth. Bring to a boil before reducing heat to a simmer for 10-15 minutes, or until vegetables are soft. 3. Remove from heat. Use a hand mixier to blend the pot contents until they are smooth. (This is a great way for picky eaters to eat hidden veggies!) 🙂 4. Stir in corn, kidney beans, black beans, and shredded chicken and return to medium heat, stirring occasionally until soup reaches a boil. 5. Remove from heat and top with shredded cheese. Serve with favorite toppings. Enjoy! #soup #enchiladas #enchiladasoup #comfortfood
@H-E-B thanks for sharing these delicious recipes, this helped a mama out big time! ✨🫘🌽🌾 🎧🌚 #cheeseenchiladasoup #heb #familydinner #DinnerIdeas #cookingathome #cookingathometiktoktv #dinnerwithme #enchiladasoup #decompas
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@H-E-B thanks for sharing these delicious recipes, this helped a mama out big time! ✨🫘🌽🌾 🎧🌚 #cheeseenchiladasoup #heb #familydinner #DinnerIdeas #cookingathome #cookingathometiktoktv #dinnerwithme #enchiladasoup #decompas
The full recipe for this Beef Enchilada Soup is on biteswithbri.com. You can also google “beef enchilada soup bri”. #beefenchiladasoup #enchiladasoup #souprecipe #soupseason #comfortfood #cozymeal #fyp #dallaseats #foodblogger #dfwfoodie
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The full recipe for this Beef Enchilada Soup is on biteswithbri.com. You can also google “beef enchilada soup bri”. #beefenchiladasoup #enchiladasoup #souprecipe #soupseason #comfortfood #cozymeal #fyp #dallaseats #foodblogger #dfwfoodie

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