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#AD ✨ Snack time just got an upgrade! This gluten-free roasted red pepper hummus is creamy, smoky, and pairs perfectly with @Crunchmaster Crackers for the ultimate sweet and salty health-forward snack. Get ready for the BIG game with this delicious dip! Here’s the recipe: Ingredients: 15 ounce can of chickpeas 2-3 Tablespoons liquid from canned chickpeas ¾ cup jarred roasted red peppers, drained ¼ cup fresh lemon juice – approximately the juice of one large lemon 3 Tablespoons tahini 3 Tablespoons olive oil 2 cloves garlic, roughly chopped ½ teaspoon kosher salt ¼ teaspoon cumin, dried Crunchmaster crackers Vegetable crudités carrots, celery, cucumber, etc. Instructions: Open a can of chickpeas and reserve 2-3 tablespoons of the liquid; drain the rest. Add the chickpeas and reserved liquid to your food processor. Add the roasted red peppers, lemon juice, tahini, olive oil, garlic, salt, and cumin to the food processor. Blend on high until smooth. If the mixture is too thick, add one teaspoon of water at a time until you get the desired consistency. Optional: Drizzle the top of the hummus with olive oil and garnish with fresh cilantro or parsley. Serve with your favorite gluten-free Crunchmaster crackers and sliced vegetable crudité. #GlutenFreeEats #HummusLovers #CrunchmasterPartner #glutenfreecrackers #glutenfreedip #glutenfreeappetizer #roastedredpeppers #hummusrecipe