hummusrecipe hashtag performance

I had plenty of leftovers to eat today lol so I just made a snack but I’m craving spaghetti squash for tomorrow!!! 😋 #fyp #minivlog #foryoupage #newyear #lifestylevlog #healthyrecipes #vegetarian #hummusrecipe #hummuslovers #hummusdip #lifestylecontent #bodypositivity #dryjanuary #detoxingmybody #healthydinnerideas #motivationforwomen #veggiedetox #lunchideas #quickrecipes

#tiktokbaby #tiktokban #spicyhummus #hummusrecipe #easyhummus #quickhummus

What color is your homemade hummus? Chickpeas are super versatile. They can be turned into all kinds of delights, and one of them is vibrantly-colored hummus! ❤💚🧡 Blended with natural pigments from blanched spinach, roasted beets, or pumpkin, these will be your new favorite way to enjoy hummus! #NeoChef #LGMicrowave #MicrocinandoconLG #LGKitchen #LifesGoodKitchen #superfood #hummusrecipe#hummus #chickpea #chickpeas #chickpearecipes #hummuslove #homemadehummus #cleaneating #healthyrecipes

I had a full plate today literally so cooking didn’t fit my agenda! I went to @Rumi's Kitchen for takeout and it was delicious! #fyp #caloriedeficit #foryoupage #minivlog #januarydetox #recipesoftiktok #hummuslovers #hummusrecipe #veggies #detox #vegetarian #healthyrecipes #weightlossmotivation #detoxify #cauliflowerrecipes

Roasted Lemon-Shallot Hummus. 🍋 🧅 Ohhhh Meyer lemons, how I love you! Organic Meyer lemons have a thin, flavorful, malleable skin that is great to cook with! So we’ll take the classic lemon-shallot flavor combo and take it up a notch! Ingredients: 16 Oz Chickpeas 3 Meyer Lemons 1 Large Shallot 1/4 Cup Tahini 5-6 Cloves Garlic (or one head) 1/4 Cup plus 2 Tbs Olive Oil 1 Tsp Sumac (optional)* Salt and Pepper, to taste Chopped Parsley and Pine Nuts (optional topping) *Sumac is a beautiful, flavorful Middle Easten spice made from ground berries that adds complexity and depth! I highly recommend trying some! Mine is from @nyshuk 🍋 Preheat your oven to 375° and prep a lidded baking dish with a drizzle of olive oil. Halve and deseed your lemons, and thinly slice the shallot. Toss in olive oil, add salt and pepper, then a small splash of water and replace lid. If you are using garlic cloves you can toss them in with the lemons, but if roasted in their paper, I recommend roasting in a separate dish with the top sliced off to expose cloves then once again coating in olive oil and adding salt and pepper. Roast for about an hour, stirring every 15 minutes until shallots have broken down and the lemons are soft. 🍋 Scrape the entire baking dish into a food processor and add chickpeas (I prefer to de-skin them for a better texture), tahini, and sumac. Start to process, then as the mixture starts to move more slowly drizzle up to a 1/4 cup until the mixture is smooth. 🍋 Spread into a bowl, drizzle with olive oil, and top with fresh parsley and pine nuts if you have them on hand (pine nut and lemon is a *great* flavor combo!’ Store in an airtight container in the fridge for up to five days! #recipes #hummusrecipe #hummus #immunesupport #immuneboost #meyerlemon #citrusrecipes #urbanhomestead #vegan #glutenfree #lowwaste #slowliving #fromscratch #denver #mealprep

HUMMUS PASTA! Don’t knock it till ya try it! @Jessica Hirsch Protein Packed Hummus Pasta (df, vg): - 2 tbsp evoo - 1 medium yellow onion, diced - 3 cloves of garlic, minced - 1 heaping tsp crushed calabrian chilies - hefty pinch of kosher salt for water & sauce - 1/2 cup roasted garlic hummus - 1/2 cup reserved pasta cooking water - 1/2 lb pasta - 1/4 tsp fresh lemon zest - fresh basil to garnish - fresh grated vegan parm to garnish - edible flowers to garnish (optional) 1. Bring large pot of water to boil. Once at a rolling boil, add in a hefty tbsp of kosher salt and your pasta. Boil until al dente. 2. While the pasta is boiling, set a medium sized skillet over medium-high heat. Add in oil. Once hot, add in onions, garlic, calabrian chilies and a hefty pinch of kosher salt. Sauté until onions become translucent. 3. Adding hummus and 1/4 cup of the pasta cooking water. Stir until smooth. Add in cooked pasta and a bit more pasta cooking water. Toss to coat until creamy. Add more pasta cooking water if it seems a bit too dry. 4. Toss in lemon zest & fresh basil. Garnish with vegan parm and edible flowers. #pasta #hummus #garlichummus #veganrecipes #vegastiktok #veganpasta #pastarecipe #hummusrecipe #protein #cheatdayeats #dairyfree #hummuspasta

“The Creamiest homemade Hummus” If you still haven’t tried out my famous Hummus recipe then you are missing out! It’s the creamiest one you could ever try, I’ve been working on perfecting it for more than a year and finally proud with its texture and taste. Following the below steps will guarantee you get the creamiest result ever. note: although I recommend the dried chickpeas, however for those in a hurry and don’t have time to do that, you can skip it and make this with cans. as someone who has tried both, there is a a very slight difference in both and as for me and for convenience, I regularly make this one instead. What you need: For the hummus: 2 cans of chickpeas low sodium, 1/2 cup tahini paste, 2 garlic clove, Juice of 1 large lemon 1 tsp bicarbonate of soda 2 tsp salt and pepper 2 blocks of ice medium size( it will keep it cold and very smooth) Method: 1. Start by adding the chickpeas to a pot with more water to cover it entirely ( i noticed that rinsing it from it’s water doesn’t change taste or texture so you don’t have to do that) 2. Add 1 tsp of bicarbonate of soda, it will start boiling and creating a big foam, let it boil for 5-7 min. Adding this will help removing the skin much easier and faster. 3. Prepare a bowl with water, take out the chickpeas and place (without the boiling water) into the bowl, with your fingers gently rub the chickpeas and remove the skin, rinse the chickpeas to remove all skin snd place in another bowl. 4. Add the tahini paste, lemon juice, salt, pepper and garlic to the food processor and process without the chickpeas to create a paste, after that add the chickpeas and ice to the processor and process until completely smooth. 5. Transfer to a serving dish, add your favorite topping and enjoy. #hummus #hummusrecipe #cookingwithlamees #arabicfood #middleeasternfood

#AD ✨ Snack time just got an upgrade! This gluten-free roasted red pepper hummus is creamy, smoky, and pairs perfectly with @Crunchmaster Crackers for the ultimate sweet and salty health-forward snack. Get ready for the BIG game with this delicious dip! Here’s the recipe: Ingredients: 15 ounce can of chickpeas 2-3 Tablespoons liquid from canned chickpeas ¾ cup jarred roasted red peppers, drained ¼ cup fresh lemon juice – approximately the juice of one large lemon 3 Tablespoons tahini 3 Tablespoons olive oil 2 cloves garlic, roughly chopped ½ teaspoon kosher salt ¼ teaspoon cumin, dried Crunchmaster crackers Vegetable crudités carrots, celery, cucumber, etc. Instructions: Open a can of chickpeas and reserve 2-3 tablespoons of the liquid; drain the rest. Add the chickpeas and reserved liquid to your food processor. Add the roasted red peppers, lemon juice, tahini, olive oil, garlic, salt, and cumin to the food processor. Blend on high until smooth. If the mixture is too thick, add one teaspoon of water at a time until you get the desired consistency. Optional: Drizzle the top of the hummus with olive oil and garnish with fresh cilantro or parsley. Serve with your favorite gluten-free Crunchmaster crackers and sliced vegetable crudité. #GlutenFreeEats #HummusLovers #CrunchmasterPartner #glutenfreecrackers #glutenfreedip #glutenfreeappetizer #roastedredpeppers #hummusrecipe

This creamy hummus is my go-to for a quick, high-protein snack! 🧆 It’s super smooth, packed with flavor, and perfect for having on hand whenever you need it. Whether you’re hosting or just snacking, this hummus is a 2025 essential! 👩‍🍳 Full recipe + nutrition info on my blog:) Link in bio 🔍 HUMMUS #HummusRecipe #HighProteinSnack #VeganSnacks #QuickRecipes #EasyRecipe #creatorsearchinsights