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gungopeasandrice hashtag performance

The hashtag #gungopeasandrice celebrates a popular dish, highlighting its cultural significance. It showcases diverse recipes, cooking techniques, and personal stories, fostering community engagement and appreciation for culinary traditions and heritage.
RICE & GUNGO PEAS 🇯🇲 Here’s what you need*: - 2 cups jasmine rice (or long-grain rice of choice) - 2 cups or 1 can cooked gungo peas (pigeon peas) - 1 tbsp coconut oil - 2 garlic cloves, minced - 1/2 tsp pimento seeds, crushed - 2 cups coconut milk - 1 cup water - 1 tsp salt (or to taste) - 2 tsp all-purpose seasoning - 2 thyme sprigs - 2 scallion - 1 scotch bonnet pepper - 2 tbsp butter Note: For jasmine, basmati, or parboiled rice, I use a ratio of 1.5 cups of liquid for 1 cup of rice. Other types of rice may require a 2 to 1 ratio. *adjust measurements for the number of people you need to feed The full recipe with instructions is in my Island Soul Holiday e-cookbook with notes on how to prepare it on the stovetop or in the oven. . . #riceandpeas #riceandgungopeas #gungopeasandrice #pigeonpeas #jamaicanfood #christmasdinner #holidayrecipes #islandsoulholiday #typhaniecooks
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RICE & GUNGO PEAS 🇯🇲 Here’s what you need*: - 2 cups jasmine rice (or long-grain rice of choice) - 2 cups or 1 can cooked gungo peas (pigeon peas) - 1 tbsp coconut oil - 2 garlic cloves, minced - 1/2 tsp pimento seeds, crushed - 2 cups coconut milk - 1 cup water - 1 tsp salt (or to taste) - 2 tsp all-purpose seasoning - 2 thyme sprigs - 2 scallion - 1 scotch bonnet pepper - 2 tbsp butter Note: For jasmine, basmati, or parboiled rice, I use a ratio of 1.5 cups of liquid for 1 cup of rice. Other types of rice may require a 2 to 1 ratio. *adjust measurements for the number of people you need to feed The full recipe with instructions is in my Island Soul Holiday e-cookbook with notes on how to prepare it on the stovetop or in the oven. . . #riceandpeas #riceandgungopeas #gungopeasandrice #pigeonpeas #jamaicanfood #christmasdinner #holidayrecipes #islandsoulholiday #typhaniecooks

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