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Beef Stroganoff! This recipe will warm your soul and slap your taste buds all at the same time. (Even though it’s Sunday, no judgement if you enjoy with a glass of wine 😊) Ingredients: 1lb Thin Steak (flank or skirt) 4T Flour 2t Salt 1t Pepper Oil 4T Butter 10oz Tagliatelle 1/2 Pint Mushrooms 2 Shallots 2 Garlic Cloves 1T Tomato Paste 1T Dijon 1T Worcestershire 3C Beef Stock 1/2C Red Wine 1/2C Sour Cream Cook pasta until al dente. Cut the meat into 2” chunks. Fill a ziploc with 3T flour, salt and pepper. Shake and coat the meat. Heat oil in a pan (very hot) and sear both sides for about 1 minute. Remove and rest. Let the pan cool a little and add the butter and oil. Slice the shallots and shrooms and add them the butter. Cook for 8-10 until golden. Add the garlic for the last minute then Add the tomato paste, Worcestershire and Dijon. After a minute mix in the flour. 1 more minute and slowly mix in the beef broth and wine. Simmer for five minutes and add salt and pepper as needed. Slice the meat, add to the broth. Mix in the sour cream and then the noodles. Toss and eat! Enjoy!! #beefitswhatsfordinner #beefstroganoff #beef #tagliatelle #heartymeal #explore #fyp

Beef Stroganoff! This recipe will warm your soul and slap your taste buds all at the same time. (Even though it’s Sunday, no judgement if you enjoy with a glass of wine 😊) Ingredients: 1lb Thin Steak (flank or skirt) 4T Flour 2t Salt 1t Pepper Oil 4T Butter 10oz Tagliatelle 1/2 Pint Mushrooms 2 Shallots 2 Garlic Cloves 1T Tomato Paste 1T Dijon 1T Worcestershire 3C Beef Stock 1/2C Red Wine 1/2C Sour Cream Cook pasta until al dente. Cut the meat into 2” chunks. Fill a ziploc with 3T flour, salt and pepper. Shake and coat the meat. Heat oil in a pan (very hot) and sear both sides for about 1 minute. Remove and rest. Let the pan cool a little and add the butter and oil. Slice the shallots and shrooms and add them the butter. Cook for 8-10 until golden. Add the garlic for the last minute then Add the tomato paste, Worcestershire and Dijon. After a minute mix in the flour. 1 more minute and slowly mix in the beef broth and wine. Simmer for five minutes and add salt and pepper as needed. Slice the meat, add to the broth. Mix in the sour cream and then the noodles. Toss and eat! Enjoy!! #beefitswhatsfordinner #beefstroganoff #beef #tagliatelle #heartymeal #explore #fyp

Chicken + Wild Rice Soup! Delish and hearty soup for those cold nights! What you’ll need: • 2-3 chicken breast • Carrots (I used the sliced carrots and about 2-3 handfuls) • Celery - about 3-4 pieces, chopped • Half an onion, chopped • One container of chicken broth, approx 32 oz. • 1 1/2 c. Wild Rice (not the instant) • 2 tbsp minced garlic • 1/4 c. flour • 1/2 c. half + half • 1/2 c. whole milk • salt, pepper + Italian seasoning to taste 1. Dice onion, carrots, and celery. 2. Place chicken at the bottom of the slow cooker. 3. Top the chicken with minced garlic, Italian seasoning, and salt and pepper and add the onion, carrot and celery on top. 4. Add the chicken broth and uncooked rice and cover. 5. Cook on high for 4-6 hours and low for 6-8 hours, or until rice is cooked and soft. 6. Once chicken is cooked, remove and shred and then add back into the soup. 7. Whisk together the flour, milk and cream until the flour is completely dissolved. 8. Slowly pour the mixture into the soup and stir to combine until soup is creamy. If soup seems to thick, add more broth until you reach desired consistency. Serve with rolls or bread of choice! ENJOY! 😋 * I have found you may need to cook longer to soften the vegetables and rice.* #crockpot #crockpotmeals #souprecipe #winterrecipes #heartyfood #heartymeal #soupforthesoul #chickendinner #chickenrecipes #tiktokrecipe #tiktokfood #foodies #crockpotrecipes #slowcooker #slowcookerrecipe

Chicken + Wild Rice Soup! Delish and hearty soup for those cold nights! What you’ll need: • 2-3 chicken breast • Carrots (I used the sliced carrots and about 2-3 handfuls) • Celery - about 3-4 pieces, chopped • Half an onion, chopped • One container of chicken broth, approx 32 oz. • 1 1/2 c. Wild Rice (not the instant) • 2 tbsp minced garlic • 1/4 c. flour • 1/2 c. half + half • 1/2 c. whole milk • salt, pepper + Italian seasoning to taste 1. Dice onion, carrots, and celery. 2. Place chicken at the bottom of the slow cooker. 3. Top the chicken with minced garlic, Italian seasoning, and salt and pepper and add the onion, carrot and celery on top. 4. Add the chicken broth and uncooked rice and cover. 5. Cook on high for 4-6 hours and low for 6-8 hours, or until rice is cooked and soft. 6. Once chicken is cooked, remove and shred and then add back into the soup. 7. Whisk together the flour, milk and cream until the flour is completely dissolved. 8. Slowly pour the mixture into the soup and stir to combine until soup is creamy. If soup seems to thick, add more broth until you reach desired consistency. Serve with rolls or bread of choice! ENJOY! 😋 * I have found you may need to cook longer to soften the vegetables and rice.* #crockpot #crockpotmeals #souprecipe #winterrecipes #heartyfood #heartymeal #soupforthesoul #chickendinner #chickenrecipes #tiktokrecipe #tiktokfood #foodies #crockpotrecipes #slowcooker #slowcookerrecipe

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