holidaydip hashtag performance
#holidaydip celebrates festive culinary creations, showcasing vibrant recipes perfect for gatherings. Users share dips, spreads, and appetizers that elevate holiday feasts, encouraging creativity, connection, and delicious indulgence during celebrations.
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My grinch dip! Enjoy! Merry Christmas! ❤️💚🎄 #thegrinch #grinchmas #grinchdip #holidaydip #grinchtiktok #grinch
![So easy, so good, and your guests will clean the plate in minutes. Ingredients - 1 (8-oz.) pkg. cream cheese, softened - 1 Tbsp. grated sweet onion (from 1 small [4 oz.] onion) - 1/2 tsp. grated fresh garlic (from 1 medium clove) - 1/4 cup (2 oz.) unsalted butter, cut into cubes - 2 Tbsp. light brown sugar - 1 Tbsp. tap water - 1 1/2 tsp. Worcestershire sauce - 1 tsp. Creole mustard - 1/8 tsp. cayenne pepper - 1/2 cup chopped, toasted pecans - Buttery crackers, for serving (such as Ritz) Directions 1. Whisk cream cheese in a medium bowl until smooth. Stir in onion and garlic. Spread mixture evenly onto a serving plate. Chill, uncovered, in refrigerator until firm, about 1 hour. 2. Remove cream cheese mixture from refrigerator and let stand until softened slightly, about 15 minutes. 3. Meanwhile, combine butter, brown sugar, water, Worcestershire sauce, Creole mustard, and cayenne pepper in a small saucepan. Cook over medium, stirring constantly, until thickened and bubbly, 5 to 6 minutes. Remove from heat; stir in pecans. Let stand until cooled slightly, about 5 minutes. Spoon over cream cheese mixture. Serve with buttery crackers. #frenchquartercheesespread #holidaydip #creamcheesedip #easydiprecipe](/_next/image?url=https%3A%2F%2Fdz59t6y8jvnrr.cloudfront.net%2Fvideo%2F7452111092475596062.jpg&w=1080&q=75)
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So easy, so good, and your guests will clean the plate in minutes. Ingredients - 1 (8-oz.) pkg. cream cheese, softened - 1 Tbsp. grated sweet onion (from 1 small [4 oz.] onion) - 1/2 tsp. grated fresh garlic (from 1 medium clove) - 1/4 cup (2 oz.) unsalted butter, cut into cubes - 2 Tbsp. light brown sugar - 1 Tbsp. tap water - 1 1/2 tsp. Worcestershire sauce - 1 tsp. Creole mustard - 1/8 tsp. cayenne pepper - 1/2 cup chopped, toasted pecans - Buttery crackers, for serving (such as Ritz) Directions 1. Whisk cream cheese in a medium bowl until smooth. Stir in onion and garlic. Spread mixture evenly onto a serving plate. Chill, uncovered, in refrigerator until firm, about 1 hour. 2. Remove cream cheese mixture from refrigerator and let stand until softened slightly, about 15 minutes. 3. Meanwhile, combine butter, brown sugar, water, Worcestershire sauce, Creole mustard, and cayenne pepper in a small saucepan. Cook over medium, stirring constantly, until thickened and bubbly, 5 to 6 minutes. Remove from heat; stir in pecans. Let stand until cooled slightly, about 5 minutes. Spoon over cream cheese mixture. Serve with buttery crackers. #frenchquartercheesespread #holidaydip #creamcheesedip #easydiprecipe
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