homemadebagels hashtag performance

#homemadebagels showcases creativity, culinary skills, deliciousness, baking techniques, traditional recipes, flavor experimentation, food photography, kitchen fun, step-by-step guides, fresh ingredients, warm aromas, crispy crusts, soft interiors, artisan creations, community sharing.

SO EASY AND YUMMY TO MAKE #bagel #bagelrecipe #homemadebagels #baking #bagels

SO EASY AND YUMMY TO MAKE #bagel #bagelrecipe #homemadebagels #baking #bagels

DAY 9 of healthy meals to make at home are these high protein, four ingredient bagels! These bagels are so easy to make and are packed with protein from the Greek yogurt. I love making these for breakfast with an egg for an egg sandwich! Ingredients: 1 cup Greek yogurt 1 cup flour 2 tsp baking powder 1/2 tsp salt Instructions: 1. Mix all ingredients into a bowl 2. Divide dough into four equal parts and shape into bagels 3. Spray with cooking oil and top with everything but the bagel seasoning 4. Air fry at 375 degrees for about 12-15 minutes #highproteinmeals #highproteinrecipes #highproteinbreakfast #healthymealideas #healthymealprep #easybreakfastideas #healthybreakfastideas #homemadebagels #airfryerrecipes #creatorsearchinsights

DAY 9 of healthy meals to make at home are these high protein, four ingredient bagels! These bagels are so easy to make and are packed with protein from the Greek yogurt. I love making these for breakfast with an egg for an egg sandwich! Ingredients: 1 cup Greek yogurt 1 cup flour 2 tsp baking powder 1/2 tsp salt Instructions: 1. Mix all ingredients into a bowl 2. Divide dough into four equal parts and shape into bagels 3. Spray with cooking oil and top with everything but the bagel seasoning 4. Air fry at 375 degrees for about 12-15 minutes #highproteinmeals #highproteinrecipes #highproteinbreakfast #healthymealideas #healthymealprep #easybreakfastideas #healthybreakfastideas #homemadebagels #airfryerrecipes #creatorsearchinsights

Replying to @traceoutloud for the dough// 2/3 cup warm water 2 tsp dry active yeast 2 tbsp granulated sugar 3 cups flour 1 tsp salt 1 lb strawberries lemon zest + 1 tsp lemon juice 2 tbsp brown sugar 1/2 chopped beet + 1 tbsp brown sugar + 1 tbsp water for the poaching// 8-10 cups water 1 tbsp brown sugar 1 egg + 1 tbsp water for egg wash directions// 1. Rough chop the strawberries & add to a pot over medium heat with lemon juice, zest and sugar. Cover and let simmer, gently mash down some of the strawberries and let cool. In a food processor or blender, add the chopped beets + sugar + water, pulse until smooth. 2. In a large bowl, add the water, dry yeast & sugar. Stir until sugar is dissolved & let it stand for about 5 mins or until it gets bubbly. Add the flour, salt & strawberry + beet mix to the bowl & stir until well combined. If too sticky, add more flour 1 tbsp at a time until a dough ball forms. 2. Knead dough for several minutes & leave in a oiled bowl covered with a damp towel. Let rise until it doubles in size, about 1 hr. Punch the dough and cut into 8-10 equal pieces, roll into a ball and cover again with the towel to let rise for 30 mins. 4. Poke a hole in the center of each risen dough ball to form the bagel shape. place a parchment paper square under each bagel & allow these to rise once more for another 30 mins under the damp towel. While these rise, prepare your poaching water, bringing water + brown sugar to a gentle boil. 5. Using a spider or a slotted spoon, place a bagel including the parchment paper into the simmering water (2 will fit in the pot at once), poach each side for 1 min and set on a baking rack (keeping the parchment square on the bottom) once removed from the pot while you poach the rest. 5. Using a pastry brush, mix the egg + 1 tbsp water and coat the bagels in the egg wash. 6. Arrange bagels on their parchment squares on a baking sheet & bake at 415 F for 20-25 mins; until very lightly browned. Strawberry cream cheese: cream cheese, a few cut strawberries, splash of vanilla + tbsp sugar! Stir or blend. Enjoy! xo Hailey💘 Allow to cool before slicing, toasting & enjoying! xo Hailey 🤍 #newyear #Recipe #homemadefood #madefromscratch #newyeargoals #healthy #homemadefood #homemadebread #homemadebagels #bagel

Replying to @traceoutloud for the dough// 2/3 cup warm water 2 tsp dry active yeast 2 tbsp granulated sugar 3 cups flour 1 tsp salt 1 lb strawberries lemon zest + 1 tsp lemon juice 2 tbsp brown sugar 1/2 chopped beet + 1 tbsp brown sugar + 1 tbsp water for the poaching// 8-10 cups water 1 tbsp brown sugar 1 egg + 1 tbsp water for egg wash directions// 1. Rough chop the strawberries & add to a pot over medium heat with lemon juice, zest and sugar. Cover and let simmer, gently mash down some of the strawberries and let cool. In a food processor or blender, add the chopped beets + sugar + water, pulse until smooth. 2. In a large bowl, add the water, dry yeast & sugar. Stir until sugar is dissolved & let it stand for about 5 mins or until it gets bubbly. Add the flour, salt & strawberry + beet mix to the bowl & stir until well combined. If too sticky, add more flour 1 tbsp at a time until a dough ball forms. 2. Knead dough for several minutes & leave in a oiled bowl covered with a damp towel. Let rise until it doubles in size, about 1 hr. Punch the dough and cut into 8-10 equal pieces, roll into a ball and cover again with the towel to let rise for 30 mins. 4. Poke a hole in the center of each risen dough ball to form the bagel shape. place a parchment paper square under each bagel & allow these to rise once more for another 30 mins under the damp towel. While these rise, prepare your poaching water, bringing water + brown sugar to a gentle boil. 5. Using a spider or a slotted spoon, place a bagel including the parchment paper into the simmering water (2 will fit in the pot at once), poach each side for 1 min and set on a baking rack (keeping the parchment square on the bottom) once removed from the pot while you poach the rest. 5. Using a pastry brush, mix the egg + 1 tbsp water and coat the bagels in the egg wash. 6. Arrange bagels on their parchment squares on a baking sheet & bake at 415 F for 20-25 mins; until very lightly browned. Strawberry cream cheese: cream cheese, a few cut strawberries, splash of vanilla + tbsp sugar! Stir or blend. Enjoy! xo Hailey💘 Allow to cool before slicing, toasting & enjoying! xo Hailey 🤍 #newyear #Recipe #homemadefood #madefromscratch #newyeargoals #healthy #homemadefood #homemadebread #homemadebagels #bagel

i will forever be obsessed with these 2-ingredient protein bagels🥯🤭 recipe: -1 cup self-rising flour -1 cup of plain greek yogurt optional: -egg wash -everything but the bagel seasoning -cheese #asmr #proteinbagels #breakfast #asmrbreakfast #breakfastasmr #bagels #homemadebagels #2ingredientbagels

i will forever be obsessed with these 2-ingredient protein bagels🥯🤭 recipe: -1 cup self-rising flour -1 cup of plain greek yogurt optional: -egg wash -everything but the bagel seasoning -cheese #asmr #proteinbagels #breakfast #asmrbreakfast #breakfastasmr #bagels #homemadebagels #2ingredientbagels

I will be making these multiple times a week. also, be sure to follow my IG 🥲🫶 #EasyRecipe #healthyrecipes #homemadebagels #bagels #glutenfree #EasyRecipes #healthy #recipes #cleaneating #FitTok

I will be making these multiple times a week. also, be sure to follow my IG 🥲🫶 #EasyRecipe #healthyrecipes #homemadebagels #bagels #glutenfree #EasyRecipes #healthy #recipes #cleaneating #FitTok

Replying to @minnie_mouse4040 1 1/2 cup blueberries, frozen or fresh 1/2 cup warm water + 1 tbsp 1 1/2 tsp dry active yeast 2 tbsp granulated sugar 3 1/2 cup all purpose flour 1 tbsp maple syrup 1 tsp salt 1 egg + 1 tbsp water for egg wash for the French toast mixture: 3 tbsp brown sugar, 1 tbsp granulated sugar, 2 tbsp maple syrup, 1/2 tsp cinnamon 1. In a small saucepan heat blueberries over stovetop with 1 tbsp water. Once simmering, turn off heat and gently mash berries with a fork or spoon to release juices. 2. In a large bowl, combine water, yeast & sugar in a large bowl. Let stand for 5-10 mins until foamy. Add flour, salt, syrup and blueberry mixture — if using a stand mixer, mix using dough hook on medium speed for 5 mins until a smooth dough ball forms. If not, stir to combine mixture, transferring to a cleaned surface to form dough and knead for about 10 mins. 3. Place dough in an oiled bowl and cover with plastic wrap, let rise on the counter for an hour. Once risen, cut into 6-8 equal sized pieces and roll into balls. Cover with a towel and let rise for 10 mins. 4. Poke holes in dough balls to form bagel shape. Cover once more with a towel for 30 more mins. In a large pot, bring 6-8 cups of water to a simmer with 3 tbsp brown sugar. Poach bagels on each side for 1 min each. I poach 2 at a time. 5. Arrange poached bagels on a lined baking sheet and coat in egg wash & top with sugar mixture. Bake at 425 F for 20-25 mins. Enjoy! xo Hailey 💙 #Recipe #newyear #homemadefood #newyeargoals #healthy #madefromscratch #homemadebread #homemadebagels #breadtok #breadmaking

Replying to @minnie_mouse4040 1 1/2 cup blueberries, frozen or fresh 1/2 cup warm water + 1 tbsp 1 1/2 tsp dry active yeast 2 tbsp granulated sugar 3 1/2 cup all purpose flour 1 tbsp maple syrup 1 tsp salt 1 egg + 1 tbsp water for egg wash for the French toast mixture: 3 tbsp brown sugar, 1 tbsp granulated sugar, 2 tbsp maple syrup, 1/2 tsp cinnamon 1. In a small saucepan heat blueberries over stovetop with 1 tbsp water. Once simmering, turn off heat and gently mash berries with a fork or spoon to release juices. 2. In a large bowl, combine water, yeast & sugar in a large bowl. Let stand for 5-10 mins until foamy. Add flour, salt, syrup and blueberry mixture — if using a stand mixer, mix using dough hook on medium speed for 5 mins until a smooth dough ball forms. If not, stir to combine mixture, transferring to a cleaned surface to form dough and knead for about 10 mins. 3. Place dough in an oiled bowl and cover with plastic wrap, let rise on the counter for an hour. Once risen, cut into 6-8 equal sized pieces and roll into balls. Cover with a towel and let rise for 10 mins. 4. Poke holes in dough balls to form bagel shape. Cover once more with a towel for 30 more mins. In a large pot, bring 6-8 cups of water to a simmer with 3 tbsp brown sugar. Poach bagels on each side for 1 min each. I poach 2 at a time. 5. Arrange poached bagels on a lined baking sheet and coat in egg wash & top with sugar mixture. Bake at 425 F for 20-25 mins. Enjoy! xo Hailey 💙 #Recipe #newyear #homemadefood #newyeargoals #healthy #madefromscratch #homemadebread #homemadebagels #breadtok #breadmaking

Replying to @Krystle | MOM + RANCH LIFE 1 cup warm water 1 ½ tsp dry active yeast 2 tbsp granulated sugar 3 ½ cups flour 1 grated large carrot 2 tbsp brown sugar 1 tbsp maple syrup 1 tsp cinnamon ½ tsp nutmeg ½ cup raisins ½ cup pecans or walnuts 1. In a large bowl, combine warm water, granulated sugar and dry active yeast – stir to combine and let sit for 5-10 mins until foamy. 2. In a separate bowl, combine flour, brown sugar, cinnamon and nutmeg and stir to combine. Add dry ingredients + grated carrot, raisins and nuts to yeast mixture and mix with a stand mixer using the dough hook for about 5 mins until smooth dough ball forms (if making by hand, mix ingredients until a dough forms and transfer dough to a floured surface. Knead for about 5 mins until smooth dough forms). 3. Transfer dough ball to an oiled bowl and cover with plastic wrap. Let sit for an hour in a warm dry place (countertop) to rise. 4. Transfer now risen dough to a floured surface and cut into 7-8 equal dough balls, however large you want your bagels. Roll with your hands to form smooth balls and cover with a damp towel for 30 mins to rise again. 5. Once risen, poke a hole and stretch in the center of each dough ball to form your bagels. Cover again and let rise once more for 10 mins. 6. Prepare your poaching bath by bringing about 10 cups of water to a light boil with ¼ cup brown sugar and poach your bagels 1 min each side. I poach 2 at a time. Transfer to a lined baking sheet. Bake at 425 F for 20-25 mins until golden. For the coconut cream cheese, I prepare by mixing a serving of cream cheese with 1 tbsp maple syrup + 1 tbsp of coconut shreds. Enjoy! xo Hailey 🧡 #Recipe #homemadefood #madefromscratch #breadtok #homemadebread #breadmaking #homemadebagels #carrotcake #breakfastideas

Replying to @Krystle | MOM + RANCH LIFE 1 cup warm water 1 ½ tsp dry active yeast 2 tbsp granulated sugar 3 ½ cups flour 1 grated large carrot 2 tbsp brown sugar 1 tbsp maple syrup 1 tsp cinnamon ½ tsp nutmeg ½ cup raisins ½ cup pecans or walnuts 1. In a large bowl, combine warm water, granulated sugar and dry active yeast – stir to combine and let sit for 5-10 mins until foamy. 2. In a separate bowl, combine flour, brown sugar, cinnamon and nutmeg and stir to combine. Add dry ingredients + grated carrot, raisins and nuts to yeast mixture and mix with a stand mixer using the dough hook for about 5 mins until smooth dough ball forms (if making by hand, mix ingredients until a dough forms and transfer dough to a floured surface. Knead for about 5 mins until smooth dough forms). 3. Transfer dough ball to an oiled bowl and cover with plastic wrap. Let sit for an hour in a warm dry place (countertop) to rise. 4. Transfer now risen dough to a floured surface and cut into 7-8 equal dough balls, however large you want your bagels. Roll with your hands to form smooth balls and cover with a damp towel for 30 mins to rise again. 5. Once risen, poke a hole and stretch in the center of each dough ball to form your bagels. Cover again and let rise once more for 10 mins. 6. Prepare your poaching bath by bringing about 10 cups of water to a light boil with ¼ cup brown sugar and poach your bagels 1 min each side. I poach 2 at a time. Transfer to a lined baking sheet. Bake at 425 F for 20-25 mins until golden. For the coconut cream cheese, I prepare by mixing a serving of cream cheese with 1 tbsp maple syrup + 1 tbsp of coconut shreds. Enjoy! xo Hailey 🧡 #Recipe #homemadefood #madefromscratch #breadtok #homemadebread #breadmaking #homemadebagels #carrotcake #breakfastideas

These Sourdough Discard Cinnamon Raisin Bagels are the perfect breakfast or brunch treat 😍 Recipe at the link in my bio! #sourdoughdiscard #sourdoughdiscardrecipe #bagels #homemadebagels #cinnamonraisin #thisjesscooks

These Sourdough Discard Cinnamon Raisin Bagels are the perfect breakfast or brunch treat 😍 Recipe at the link in my bio! #sourdoughdiscard #sourdoughdiscardrecipe #bagels #homemadebagels #cinnamonraisin #thisjesscooks

There is pretty much nothing better than a warm, fresh, chewy bagel but unless you live in New York finding the perfect bagel can be difficult. Luckily making fresh bagels is far easier than you think. Full bagel recipe linked in bio ! Ingredients 1 ½ cup warm water 360 ml (around 115 Fahrenheit, no hotter) 1 pack yeast 7 grams 4 cups bread flour 550 grams 1 tablespoon diamond kosher salt (or ½ tablespoon morton) 8 grams 1 tablespoon barley malt For the baking sheet: Oil to grease cookie sheets For boiling water: 1 teaspoon baking soda 2 tablespoons barley malt For Topping: 10 tablespoons of toppings of choice: poppyseeds everything mix, sesame seeds, flaky salt, etc. . . . #bagel #homemadebagels #freshbagels #bagelrecipe #sesamebagel #poppyseedbagel

There is pretty much nothing better than a warm, fresh, chewy bagel but unless you live in New York finding the perfect bagel can be difficult. Luckily making fresh bagels is far easier than you think. Full bagel recipe linked in bio ! Ingredients 1 ½ cup warm water 360 ml (around 115 Fahrenheit, no hotter) 1 pack yeast 7 grams 4 cups bread flour 550 grams 1 tablespoon diamond kosher salt (or ½ tablespoon morton) 8 grams 1 tablespoon barley malt For the baking sheet: Oil to grease cookie sheets For boiling water: 1 teaspoon baking soda 2 tablespoons barley malt For Topping: 10 tablespoons of toppings of choice: poppyseeds everything mix, sesame seeds, flaky salt, etc. . . . #bagel #homemadebagels #freshbagels #bagelrecipe #sesamebagel #poppyseedbagel

Replying to @Lady Katherine 1 cup pumpkin purée 1 cup warm water 2 1/4 tsp dry active yeast 2 tbsp brown sugar 3 1/2 cup all purpose flour 2 tsp cinnamon 2 tsp pumpkin pie spice 1/4 cup brown sugar 1 tsp salt 1 egg + 1 tbsp water for egg wash for the French toast mixture: 3 tbsp brown sugar, 1 tbsp granulated sugar, 2 tbsp maple syrup, 1/2 tsp cinnamon 1 In a large bowl, combine water, yeast & 2 tbsp brown sugar sugar in a large bowl. Let stand for 5-10 mins until foamy. Add flour, salt, spices, 1/4 cup brown sugar and pumpkin purée — stir to combine mixture and a shaggy dough forms. transferring to a cleaned surface to form dough and knead for a few minutes until a dough ball forms. 3. Place dough in an oiled bowl and cover with plastic wrap, let rise on the counter for an hour. Once risen, cut into 6-8 equal sized pieces and roll into balls. Cover with a towel and let rise for 10 mins. 4. Poke holes in dough balls to form bagel shape. Cover once more with a towel for 30 more mins. In a large pot, bring 6-8 cups of water to a simmer with 3 tbsp brown sugar. Poach bagels on each side for 1 min each. I poach 2 at a time. 5. Arrange poached bagels on a lined baking sheet and coat in egg wash & top with sugar mixture. Bake at 425 F for 20-25 mins. Enjoy! xo Hailey 🤎 #Recipe #homemadefood #healthy #madefromscratch #homemadebread #homemadebagels #homemadebagels #breadtok #breadmaking

Replying to @Lady Katherine 1 cup pumpkin purée 1 cup warm water 2 1/4 tsp dry active yeast 2 tbsp brown sugar 3 1/2 cup all purpose flour 2 tsp cinnamon 2 tsp pumpkin pie spice 1/4 cup brown sugar 1 tsp salt 1 egg + 1 tbsp water for egg wash for the French toast mixture: 3 tbsp brown sugar, 1 tbsp granulated sugar, 2 tbsp maple syrup, 1/2 tsp cinnamon 1 In a large bowl, combine water, yeast & 2 tbsp brown sugar sugar in a large bowl. Let stand for 5-10 mins until foamy. Add flour, salt, spices, 1/4 cup brown sugar and pumpkin purée — stir to combine mixture and a shaggy dough forms. transferring to a cleaned surface to form dough and knead for a few minutes until a dough ball forms. 3. Place dough in an oiled bowl and cover with plastic wrap, let rise on the counter for an hour. Once risen, cut into 6-8 equal sized pieces and roll into balls. Cover with a towel and let rise for 10 mins. 4. Poke holes in dough balls to form bagel shape. Cover once more with a towel for 30 more mins. In a large pot, bring 6-8 cups of water to a simmer with 3 tbsp brown sugar. Poach bagels on each side for 1 min each. I poach 2 at a time. 5. Arrange poached bagels on a lined baking sheet and coat in egg wash & top with sugar mixture. Bake at 425 F for 20-25 mins. Enjoy! xo Hailey 🤎 #Recipe #homemadefood #healthy #madefromscratch #homemadebread #homemadebagels #homemadebagels #breadtok #breadmaking

Raising humans with my best friend 🥹🫶🏻 #babyfood #homemadebagels #parenting #6monthsold #fyp

Raising humans with my best friend 🥹🫶🏻 #babyfood #homemadebagels #parenting #6monthsold #fyp

the recipe: 2 cups flour 2 cups greek yogurt 2tsp baking powder dash of salt 1 egg (egg wash) seasoning of choice but I used everything but bagel seasoning + you should too the macros: 317 calories 18g of protein 52g of carbs 4.25g of fat if you want to use non fat greek yogurt you absolutely can, this brand was recommended to me via TikTok and I’m very happy with the outcome. I did plan to boil my bagels before baking them but my baby was ready for her nap and I just wanted to get them in the oven lol Consider using almond flour if you’re looking for a lower carb - higher protein alternative. You may also consider adding cottage cheese, additional egg, etc. this is a base recipe and I’m looking forward to playing around with different versions of it. I did oil my non stick pan and bake on 400 degrees for 20 minutes, then turned the oven down to 350 and baked for another 15 minutes after flipping the bagels. Let me know if you try this recipe! #proteinbagel #highprotein #protein #proteingoals #homemadebread #homemadebagels #everythingbagel #bagellover #fromscratch #Recipe #lifestyleblogger #ugc #ugccreator #Foodie #foodblogger #cookwithlove #gain #carbsarelife #asmr #sahm #momrecipe #breastfeedingmeals #fy

1 cup warm water 1 tbsp maple syrup or granulated sugar 1½ tsp dry active yeast 2 tbsp butter 1 large onion thinly sliced 3½ cups all purpose flour + more if needed for kneading 1 tbsp salt 1-2 cups shredded mozzarella cheese - In a large bowl, combine 1 cup of warm water, 1 tbsp maple syrup (or granulated sugar) and 1½ tsp dry active yeast – stir to combine and let sit for 5-10 mins until foamy. - While your yeast is proofing, thinly slice your large onion and add it to a medium pan over medium high heat with 2 tbsp of butter. Frequently stir to prevent sticking and remove from pan once onions are amber in color and caramelized, about 10 minutes. - Let onions cool before finely chopping them. Add 3½ cups of flour, 1 tbsp of salt and finely chopped onions to the large bowl containing proofed yeast. Stir until a shaggy dough forms and transfer dough to a floured surface. Knead for about 5 mins until smooth dough forms. - Transfer dough ball to an oiled bowl and cover with plastic wrap. Let sit for an hour in a warm dry place (countertop) to rise. - Once your dough has risen, transfer to a floured surface and cut into 7-8 equal dough balls, however large you want your bagels. Roll with your hands to form smooth balls and cover with a damp towel or plastic wrap for 30 mins to rise again. - Once risen, poke a hole and stretch in the center of each dough ball to form your bagels. Cover again and let rise once more for 10 mins while you prepare your poaching water - Prepare your poaching bath by bringing about 10 cups of water to a light boil with ¼ cup brown sugar and poach your bagels 1 min each side. I poach 2 at a time. Transfer to a lined baking sheet. Bake at 425 F for 20-25 mins until golden. - Top bagels with shredded mozzarella and broil for 1-3 minutes until golden and bubbly. Allow to cool before slicing and enjoying! Enjoy! xo Hailey 🤎 #Recipe #homemadefood #madefromscratch #breakfastideas #breadtok #homemadebread #breadmaking #homemadebagels #frenchonionsoup

1 cup warm water 1 tbsp maple syrup or granulated sugar 1½ tsp dry active yeast 2 tbsp butter 1 large onion thinly sliced 3½ cups all purpose flour + more if needed for kneading 1 tbsp salt 1-2 cups shredded mozzarella cheese - In a large bowl, combine 1 cup of warm water, 1 tbsp maple syrup (or granulated sugar) and 1½ tsp dry active yeast – stir to combine and let sit for 5-10 mins until foamy. - While your yeast is proofing, thinly slice your large onion and add it to a medium pan over medium high heat with 2 tbsp of butter. Frequently stir to prevent sticking and remove from pan once onions are amber in color and caramelized, about 10 minutes. - Let onions cool before finely chopping them. Add 3½ cups of flour, 1 tbsp of salt and finely chopped onions to the large bowl containing proofed yeast. Stir until a shaggy dough forms and transfer dough to a floured surface. Knead for about 5 mins until smooth dough forms. - Transfer dough ball to an oiled bowl and cover with plastic wrap. Let sit for an hour in a warm dry place (countertop) to rise. - Once your dough has risen, transfer to a floured surface and cut into 7-8 equal dough balls, however large you want your bagels. Roll with your hands to form smooth balls and cover with a damp towel or plastic wrap for 30 mins to rise again. - Once risen, poke a hole and stretch in the center of each dough ball to form your bagels. Cover again and let rise once more for 10 mins while you prepare your poaching water - Prepare your poaching bath by bringing about 10 cups of water to a light boil with ¼ cup brown sugar and poach your bagels 1 min each side. I poach 2 at a time. Transfer to a lined baking sheet. Bake at 425 F for 20-25 mins until golden. - Top bagels with shredded mozzarella and broil for 1-3 minutes until golden and bubbly. Allow to cool before slicing and enjoying! Enjoy! xo Hailey 🤎 #Recipe #homemadefood #madefromscratch #breakfastideas #breadtok #homemadebread #breadmaking #homemadebagels #frenchonionsoup

Hoping this helps out with any concerns from my first video - lmk if you guys have any questions!! Recipe 👇 21/4 cups of organic bread flour (my fave is from King Arthur) 1 1/2 cup of nonfat plain greek yogurt (+ a few extra tbsp if dough looks a little dry) 4 tsp of baking powder 1 tsp fine kosher salt egg wash (optional) for the toppings/ golden brown coating Optional topping ideas: - asiago grated cheese - everything seasoning - cinnamon sugar Bake at 350 for 22-25 min Enjoy lovelies!!! #proteinbagels #fromscratch #homemadebagels #healthysnacks #healthybreakfast #highproteinsnacke #fromscratch #highproteinfoods #highproteinrecipes #lowfatrecipe

Hoping this helps out with any concerns from my first video - lmk if you guys have any questions!! Recipe 👇 21/4 cups of organic bread flour (my fave is from King Arthur) 1 1/2 cup of nonfat plain greek yogurt (+ a few extra tbsp if dough looks a little dry) 4 tsp of baking powder 1 tsp fine kosher salt egg wash (optional) for the toppings/ golden brown coating Optional topping ideas: - asiago grated cheese - everything seasoning - cinnamon sugar Bake at 350 for 22-25 min Enjoy lovelies!!! #proteinbagels #fromscratch #homemadebagels #healthysnacks #healthybreakfast #highproteinsnacke #fromscratch #highproteinfoods #highproteinrecipes #lowfatrecipe

Homemade bagels just hit different 🥯✨ Fresh out of the oven, chewy on the inside, perfectly golden on the outside – and YOU control the flavors. No preservatives, no shortcuts, just pure bagel bliss. Once you make them at home, there’s no going back to store-bought! Who’s ready to give it a try? 🙌 #HomemadeBagels #bagelrecipe #bagels

Homemade bagels just hit different 🥯✨ Fresh out of the oven, chewy on the inside, perfectly golden on the outside – and YOU control the flavors. No preservatives, no shortcuts, just pure bagel bliss. Once you make them at home, there’s no going back to store-bought! Who’s ready to give it a try? 🙌 #HomemadeBagels #bagelrecipe #bagels

I’ll never buy store bought bagels again lol… I got this recipe from @hz #homemadebagels #homemadefood #bagels #bagelrecipe #homemade #simplerecipe #jalepenocheddar #tiktokrecipe #EasyRecipe

I’ll never buy store bought bagels again lol… I got this recipe from @hz #homemadebagels #homemadefood #bagels #bagelrecipe #homemade #simplerecipe #jalepenocheddar #tiktokrecipe #EasyRecipe

same day sourdough discard bagels #homemadebagels #bagelrecipe #sourdoughdiscard #creatorsearchinsights

same day sourdough discard bagels #homemadebagels #bagelrecipe #sourdoughdiscard #creatorsearchinsights

I made chocolate ice cream in my new ninja creami and forgot to take visual evidence 😅 #hosting #hostingtips #homemade #cookingtiktok #fyp #cookingideas #cinnamonroll #homemadebagels #espresso #bourbonchicken #lasagna #garlicbread

I made chocolate ice cream in my new ninja creami and forgot to take visual evidence 😅 #hosting #hostingtips #homemade #cookingtiktok #fyp #cookingideas #cinnamonroll #homemadebagels #espresso #bourbonchicken #lasagna #garlicbread

The YUMMIEST bagels you’ll ever have! Nothing gives me a bigger hit of serotonin than biting into one of these 😍 Make sure to save the recipe at the end! #sourdoughbagelsrecipe #sourdoughbagels #sourdoughtok #soursoughtiktok #sourdoughstarter #homemadebagels #bagelsrecipe

The YUMMIEST bagels you’ll ever have! Nothing gives me a bigger hit of serotonin than biting into one of these 😍 Make sure to save the recipe at the end! #sourdoughbagelsrecipe #sourdoughbagels #sourdoughtok #soursoughtiktok #sourdoughstarter #homemadebagels #bagelsrecipe

Let’s make some MF bagels 🥯 and talk superstitions ;). ##superstitions##superstition##fyp##fypシ##bagels##homemadebagels##jalepenocheddar##everythingbagel##homemade##witchtok##witchesoftiktok

Let’s make some MF bagels 🥯 and talk superstitions ;). ##superstitions##superstition##fyp##fypシ##bagels##homemadebagels##jalepenocheddar##everythingbagel##homemade##witchtok##witchesoftiktok

These are for the pickle lovers 💚 sourdough discard pickle, jalepeno and cheese bagels! #bagels #sourdoughbagels #homemadebagels

These are for the pickle lovers 💚 sourdough discard pickle, jalepeno and cheese bagels! #bagels #sourdoughbagels #homemadebagels

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