Kyra

homemadesourdough hashtag performance

#homemadesourdough showcases the art of baking artisanal bread at home, featuring tutorials, tips, delicious recipes, starter nurturing, community engagement, unique flavors, crusty loaves, and the joy of nourishing creations.
Im still a beginner but i have hope that this is gonna taste good/be the right texture. Im gonna try it very soon!!! Posting taste test today 🍞 #sourdoughbread #homemadesourdough #homemadesourdoughbread #howtomakesourdough #sourdoughtiktok #sourdoughtok #makingsourdough #sourdoughfromscratch
Yall idk about the textureeee. I just wanna make a perfect loaf 🍞 #sourdoughtastetest #sourdoughfromscratch #homemadesourdough
How I Shape My Sourdough Bread Over the past year, my shaping technique has evolved as I’ve grown as a baker. I’ve discovered easier methods and found what works best for me. That’s what I love about sourdough-it’s all about experimenting, learning, and finding your own “best” way. I hope this video helps you refine your shaping skills and achieve a gorgeous crumb! #SourdoughBread #SourdoughShaping #SourdoughTips #HomemadeBread #artisanbread #SourdoughBaking #BakingAtHome #BreadMaking #BakingTips #BreadLovers #SourdoughCrumb #BakingHacks #HowToBake #HomemadeSourdough #BreadBakingTips #BreadMakingJourney #SourdoughLife #EasySourdough #SourdoughRecipe #BakingInspiration #SourdoughLove #shapingsourdough #BeginnerBaker #SourdoughStarter #SourdoughJourney #BreadBakingInspo #CrustyBread #BreadBakingLove #SimpleSourdough #BakingSkills #SourdoughCommunity
I’m a proud mom #sourdough #sourdoughstarter #startersourdough #activesourdoughstarter #readytobake #sourdoughstarters #sourdoughtips #sourdoughstartertips #sourdoughforbeginners #sourdoughbaking #sourdoughclub #activestarter #yeast #homemadesourdough #fromscratch
MINI BROWN SUGAR CINNAMON SOURDOUGH TOASTER STRUDELS Me singing this to my sourdough starter 🥹🫶 Recipe below OR go to my website through the link in my bio 🤎  #Recipe Details (6 minis): Sourdough Puff Pastry: - 205g all-purpose flour - 7g salt - 226g butter, cold & grated - 60g water - 113g sourdough discard Filling: - 1/4 cup + 2 tbsp brown sugar - 1/2 tbsp all-purpose flour @Bob’s Red Mill  - 1/2 tbsp cinnamon - 1 tbsp butter, melted - 1 tsp vanilla extract - 1 egg + 1 tbsp milk, for egg wash *Glaze recipe on my website + more specific details*  Instructions: Prepare the SD puff pastry. Whisk together the sourdough discard and water. In a large bowl, whisk together the flour and salt. Add butter, and mix. Add the discard mixture and stir. Then knead with your hands until well combined and there are no dry bits of flour. Wrap in plastic wrap & roughly shape into a rectangle. Place in the fridge for 30mins to chill. Place the dough onto a floured surface & roll out into a large rectangle (~18”x8”). Perform a book fold. Specific instructions on how to do these are on my website! Wrap in plastic wrap & chill in the fridge for 30 mins.  Then remove, and roll it into a long large rectangle (~24x8”). Perform 2-3 series of letter folds (details on my website).  After the last fold, roll the dough into a large rectangle (12”x8”), fold into thirds, and tuck a piece of parchment paper in between the folds. Refrigerate the dough for at least 1 hr before using. Make the toaster strudels. Preheat the oven to 400F & line a baking sheet with parchment paper. Set aside.  Make the filling by mixing together all of the ingredients in a medium bowl. Divide the puff pastry in half. Save whichever half you aren’t using to use another time, if desired. Slightly roll out the puff pastry on a sheet of parchment paper. Cut into 12 small rectangles. Spoon ~1/2 tbsp of the filling in the middle of half (6) of the rectangles, leaving ~1/2” border. Brush the edges with the egg wash. Place the other 6 rectangles over the ones with the filling. Use a fork to seal. Transfer the strudels to the baking sheet. Brush the tops with the egg wash. Bake at 400F 15-18 mins, or until golden brown.  Drizzle the glaze over the toaster strudels. Enjoy! #sourdough #sourdougbread #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #homemade #homemadesourdough #sourdoughrecipe #toasterstrudels #homemadetoasterstrudels #brownsugar #cinnamon #pastry #puffpastry #baking #Breakfast #brunch #snack #dessert
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MINI BROWN SUGAR CINNAMON SOURDOUGH TOASTER STRUDELS Me singing this to my sourdough starter 🥹🫶 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (6 minis): Sourdough Puff Pastry: - 205g all-purpose flour - 7g salt - 226g butter, cold & grated - 60g water - 113g sourdough discard Filling: - 1/4 cup + 2 tbsp brown sugar - 1/2 tbsp all-purpose flour @Bob’s Red Mill - 1/2 tbsp cinnamon - 1 tbsp butter, melted - 1 tsp vanilla extract - 1 egg + 1 tbsp milk, for egg wash *Glaze recipe on my website + more specific details* Instructions: Prepare the SD puff pastry. Whisk together the sourdough discard and water. In a large bowl, whisk together the flour and salt. Add butter, and mix. Add the discard mixture and stir. Then knead with your hands until well combined and there are no dry bits of flour. Wrap in plastic wrap & roughly shape into a rectangle. Place in the fridge for 30mins to chill. Place the dough onto a floured surface & roll out into a large rectangle (~18”x8”). Perform a book fold. Specific instructions on how to do these are on my website! Wrap in plastic wrap & chill in the fridge for 30 mins. Then remove, and roll it into a long large rectangle (~24x8”). Perform 2-3 series of letter folds (details on my website). After the last fold, roll the dough into a large rectangle (12”x8”), fold into thirds, and tuck a piece of parchment paper in between the folds. Refrigerate the dough for at least 1 hr before using. Make the toaster strudels. Preheat the oven to 400F & line a baking sheet with parchment paper. Set aside. Make the filling by mixing together all of the ingredients in a medium bowl. Divide the puff pastry in half. Save whichever half you aren’t using to use another time, if desired. Slightly roll out the puff pastry on a sheet of parchment paper. Cut into 12 small rectangles. Spoon ~1/2 tbsp of the filling in the middle of half (6) of the rectangles, leaving ~1/2” border. Brush the edges with the egg wash. Place the other 6 rectangles over the ones with the filling. Use a fork to seal. Transfer the strudels to the baking sheet. Brush the tops with the egg wash. Bake at 400F 15-18 mins, or until golden brown. Drizzle the glaze over the toaster strudels. Enjoy! #sourdough #sourdougbread #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #homemade #homemadesourdough #sourdoughrecipe #toasterstrudels #homemadetoasterstrudels #brownsugar #cinnamon #pastry #puffpastry #baking #Breakfast #brunch #snack #dessert
forever my favorite thing to make — those sounds will never, ever get old 🥹✨ my sourdough recipe can be found on my website at wellmadebykiley.com, you can search there 🫶 this is specifically my 10-hour autolyse recipe that i simply cannot get enough of & turns out 🤌 every time!  #sourdough #sourdoughbread #homemade #homemadesourdough #sourdoughscore #sourdoughstarter #sourdoughrecipe #sourdoughtok #bread #breadtok #homemadebread
Natto on avocado toast is so mf good #natto #avocadotoast #breakfastideas #breakfastrecipes #EasyRecipe #homemadesourdough #fypシ
#sandwichtiktok #sandwichbread #homemadebread #homemadesourdough #homemadesandwichbread #sourdoughloaf #sourdoughsandwichloaf #cuttingbread #freshbread #freshbreadfromhome
Hatch green chili and cheddar- So excited to bake in the morning! #sourdoughrecipe #fyp #sourdoughrecipes #sourdoughclub #sourdoughbreadrecipe #sourdoughbaking #sourdoughtok #homemade #homemadesourdough
The feeling of baking a perfect loaf of sourdough 🥹🥰🙃 #sourdoughresults #perfectsourdough #sourdoughbakingforbeginners #easysourdoughbread #beginnersourdough #homemadebread #homemadesourdough #diybread
#Recipe (makes 12): - 240g active sourdough starter - 240g warm water  - 7g honey - 365g bread flour (can sub all-purpose) - 30g salted butter, melted and cooled - 5g salt - Cornmeal (white or yellow) Instructions: 1. In the bowl of a stand mixer, add the active sourdough starter, warm water, honey, + bread flour, melted butter, and salt. 2. With the dough hook attached, knead on medium speed for 10 minutes (the dough should be smooth and pliable). 3. Transfer the dough to a lightly oiled bowl. Cover loosely with plastic wrap, and then a kitchen towel, and allow to sit at room temperature for 1 hour.  4. Then, place straight into the fridge to ferment for 18-24 hours. 5. The next morning, cut 12 squares of parchment paper, and place them onto a baking sheet. Sprinkle each square generously with cornmeal. 6. Remove the dough from the fridge and divide into 12 pieces. Form each piece into a ball by pinching the edges to the middles and pulling/ rolling on your work surface 7. Place each ball onto the parchment paper squares and sprinkle with a little more cornmeal. Cover and allow to rise in a warm environment until very puffy, about 3-6 hours (mine took about 4). 8. Once done proofing, preheat the oven to 350F, and preheat a cast iron skillet over medium-low heat. 9. Working in batches, transfer the English muffins onto the skillet. Cook for 8-10 minutes per side, or until golden brown. Then, transfer to the a baking sheet and bake at 350F for 10 minutes. Repeat with the remaining muffins. • #sourdough #sourdoughstarter #sourdoughbread #sourdoughrecipe #breadtok #sourdoughenglishmuffins #englishmuffins #brunch #breakfast #homemadesourdough #creatorsearchinsights
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#Recipe (makes 12): - 240g active sourdough starter - 240g warm water - 7g honey - 365g bread flour (can sub all-purpose) - 30g salted butter, melted and cooled - 5g salt - Cornmeal (white or yellow) Instructions: 1. In the bowl of a stand mixer, add the active sourdough starter, warm water, honey, + bread flour, melted butter, and salt. 2. With the dough hook attached, knead on medium speed for 10 minutes (the dough should be smooth and pliable). 3. Transfer the dough to a lightly oiled bowl. Cover loosely with plastic wrap, and then a kitchen towel, and allow to sit at room temperature for 1 hour. 4. Then, place straight into the fridge to ferment for 18-24 hours. 5. The next morning, cut 12 squares of parchment paper, and place them onto a baking sheet. Sprinkle each square generously with cornmeal. 6. Remove the dough from the fridge and divide into 12 pieces. Form each piece into a ball by pinching the edges to the middles and pulling/ rolling on your work surface 7. Place each ball onto the parchment paper squares and sprinkle with a little more cornmeal. Cover and allow to rise in a warm environment until very puffy, about 3-6 hours (mine took about 4). 8. Once done proofing, preheat the oven to 350F, and preheat a cast iron skillet over medium-low heat. 9. Working in batches, transfer the English muffins onto the skillet. Cook for 8-10 minutes per side, or until golden brown. Then, transfer to the a baking sheet and bake at 350F for 10 minutes. Repeat with the remaining muffins. • #sourdough #sourdoughstarter #sourdoughbread #sourdoughrecipe #breadtok #sourdoughenglishmuffins #englishmuffins #brunch #breakfast #homemadesourdough #creatorsearchinsights
homemade sourdough + cottage cheese, turkey bacon, two eggs, and a cup of bone broth in less than 10 minutes!  #alabamaeats #highprotein #highproteinbreakfast #breakfastideas #wholefoods #eatingclean #eatingsimple #organic #sourdough #homemadesourdough
Homemade sourdough bread with cheddar and jalapeño inclusions #sourdough #homemade #food #bread #new #comfy #comfort #lovely #winter #snack #homemadesourdough
My first sourdough loaf!!!! #sourdoughbread #sourdoughstarter #sourdoughbread #homemadebread #homemadesourdough
Finally time to make the bread!! I have never used brown rice flour for sourdough so I am excited to try!  I prepped it yesterday and let it continue fermenting in the fridge after bulk fermentation.  Refrigerating the dough slows fermentation, allowing flavors to deepen while preserving texture.  Thank you @Cultures for Health LLC  🥖#homemadesourdough #sourdoughbread #glutenfreebread #glutenfree
Replying to @Melis_sourdough Here’s the reveal! This one turned out so much better than my first attempt at pesto & sun-dried tomatoes! And just as delicious!! #sourdough #sourdoughbread #sourdoughinclusions #homemadesourdough  #makingsourdoughbread  #breadbaking
I have a loaf vid coming soon 🫣 #sourdough #sourdoughcinnamonrolls #homemadecinnamonrolls #homemadesourdough #sourdoughbread #BakeWithMe #homebaker
Don’t judge my outfit, I know TikTok is a safe space. 🫠 #sourdoughtiktok #homemadesourdough #BakeWithMe

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