Kyra

indochinese hashtag performance

The TikTok hashtag #indochinese showcases vibrant culture, diverse cuisine, rich history, and unique traditions from Southeast Asia, blending influences from various regions, celebrating art, music, food, and shared heritage. Creative storytelling thrives.
Broccoli stir fry #Broccoli #stirfry #broccolistirfry #indochinese #indochinesecuisine #indochinesefood
#vegetablefriedrice #pressurecookerrecipes #onepotrice #friedrice #indochinese #indochinesefood #traditionallymodernfood #schoollunch #lunchboxideas
Quick and easy meal!  Ingredients: * 1 cup rice, washed and soaked  * 1 small white onion, diced  * 4 garlic cloves, shredded or crushed  * 1 inch ginger, shredded or crushed  * 3 Thai chilis, crushed  * 1 tsp chili oil (optional)  * 1 tsp avocado oil  * 1/2 cup peppers, diced  * 1/4 cup carrots, shredded (I use pre shredded)  * 1/2 cup mixed frozen veggies, thawed (peas, carrots, beans, corn, edamame)  * 1/3 cup broccoli florets  * 1/2 tbsp soy sauce  * 1 tsp dark soy sauce * 1/2 tsp rice vinegar * 1 tsp sriracha sauce  * 1/2 tsp chings Hakka noodle masala  * Black pepper & salt to taste  * 2 scallions, chopped  * Cilantro, chopped (optional)   Directions: 1. In a pot bring water to boil, add 1 tsp of salt, add soaked rice to that. Cook for 6-7 minutes. Drain it and lay it on a tray, cool in the fridge until ready to use. (Skip this step if you have leftover rice).  2. In a wok heat oil & chili oil if using. Once hot add onions, then add chili garlic and ginger. Mix well. Cook for 2 minutes.  3. Add peppers, carrots, frozen veggies, and broccoli. Cook for 3-4 minutes. (I like for them to have a bite and not over cooked, you can cook longer if you wish)  4. Add rice, soy sauces, sriracha, and rice vinegar. Mix well and cook for a couple of minutes.  5. Add the Chings masala, top with scallions, cilantro if using.  6. Enjoy!! -  You can add tofu, egg or paneer to make this higher in protein.  - Adjust the soy sauce according to your salt taste  - Adjust the spice level according to your spice level.  - Avoid Thai chilies, sriracha, and chili oil if you can’t eat spicy.  #friedrice #EasyRecipe #desitok #desifood #indochinese #fusion #rice #vegetarian
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Quick and easy meal! Ingredients: * 1 cup rice, washed and soaked * 1 small white onion, diced * 4 garlic cloves, shredded or crushed * 1 inch ginger, shredded or crushed * 3 Thai chilis, crushed * 1 tsp chili oil (optional) * 1 tsp avocado oil * 1/2 cup peppers, diced * 1/4 cup carrots, shredded (I use pre shredded) * 1/2 cup mixed frozen veggies, thawed (peas, carrots, beans, corn, edamame) * 1/3 cup broccoli florets * 1/2 tbsp soy sauce * 1 tsp dark soy sauce * 1/2 tsp rice vinegar * 1 tsp sriracha sauce * 1/2 tsp chings Hakka noodle masala * Black pepper & salt to taste * 2 scallions, chopped * Cilantro, chopped (optional) Directions: 1. In a pot bring water to boil, add 1 tsp of salt, add soaked rice to that. Cook for 6-7 minutes. Drain it and lay it on a tray, cool in the fridge until ready to use. (Skip this step if you have leftover rice). 2. In a wok heat oil & chili oil if using. Once hot add onions, then add chili garlic and ginger. Mix well. Cook for 2 minutes. 3. Add peppers, carrots, frozen veggies, and broccoli. Cook for 3-4 minutes. (I like for them to have a bite and not over cooked, you can cook longer if you wish) 4. Add rice, soy sauces, sriracha, and rice vinegar. Mix well and cook for a couple of minutes. 5. Add the Chings masala, top with scallions, cilantro if using. 6. Enjoy!! - You can add tofu, egg or paneer to make this higher in protein. - Adjust the soy sauce according to your salt taste - Adjust the spice level according to your spice level. - Avoid Thai chilies, sriracha, and chili oil if you can’t eat spicy. #friedrice #EasyRecipe #desitok #desifood #indochinese #fusion #rice #vegetarian
anyone else? #indochinese #chinese #china #hakka

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