jangjorim hashtag performance

#Jangjorim features tender beef, soy sauce, and spices, simmered to perfection. This flavorful Korean dish captivates food lovers, inspiring countless recipe videos, cultural exchanges, and delicious home cooking adventures.

SO good. FYI the meat is supposed to be on the chewier side but if you like it more tender you can choose a fattier cut or boil longer. 1lb beef; brisket, shank, or any beef cut with grain ½ onion 1-2 jalapenos ½ cup of whole garlic Ginger (abt a thumb size) ½ cup of water 1 ½ cup of soy sauce (or till beef and garlic are 95% immersed Peppercorn (optional) Boiled and peeled Quail eggs (optional) 1 tbsp cooking wine / mirin (optional) 1. Slice beef along the grain of the meat 2. Slice up onions in big chunks, they will be removed later. My grandma likes to rinse the onion skin and include it in her broth, she says it makes it sweeter. 3. Slice up jalapenos to your liking. My grandma likes to do it in quarters. 4. Cut off ends from whole garlic cloves 5. Add all ingredients into a pot and bring to boil. Simmer for at least 10min 6. Remove the onion skins once soggy 8. Use tongs to pick out beef slices, whole garlic, jalapeno, and quail eggs into a container. Remove onion slices and peppercorn from the broth. And pour broth over beef slices. 9. Hand tear the beef slices into smaller bite size pieces. 10. Can serve hot or cold! #banchan #jangjorim #braisedbeef #koreansidedish

SO good. FYI the meat is supposed to be on the chewier side but if you like it more tender you can choose a fattier cut or boil longer. 1lb beef; brisket, shank, or any beef cut with grain ½ onion 1-2 jalapenos ½ cup of whole garlic Ginger (abt a thumb size) ½ cup of water 1 ½ cup of soy sauce (or till beef and garlic are 95% immersed Peppercorn (optional) Boiled and peeled Quail eggs (optional) 1 tbsp cooking wine / mirin (optional) 1. Slice beef along the grain of the meat 2. Slice up onions in big chunks, they will be removed later. My grandma likes to rinse the onion skin and include it in her broth, she says it makes it sweeter. 3. Slice up jalapenos to your liking. My grandma likes to do it in quarters. 4. Cut off ends from whole garlic cloves 5. Add all ingredients into a pot and bring to boil. Simmer for at least 10min 6. Remove the onion skins once soggy 8. Use tongs to pick out beef slices, whole garlic, jalapeno, and quail eggs into a container. Remove onion slices and peppercorn from the broth. And pour broth over beef slices. 9. Hand tear the beef slices into smaller bite size pieces. 10. Can serve hot or cold! #banchan #jangjorim #braisedbeef #koreansidedish

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