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kidmealideas hashtag performance

#KidMealIdeas showcases creative, nutritious, and fun meal options for children. Parents share easy recipes, colorful presentations, and engaging snacks that entice picky eaters, fostering healthy habits and joyful family meals.
They eat the entire pan immediately #diysnack #snacks #snacksrecipe #kidmealideas #mealprep #mealprepideas #Recipe #EasyRecipe #easymeal #quickrecipes
63.6k
They eat the entire pan immediately #diysnack #snacks #snacksrecipe #kidmealideas #mealprep #mealprepideas #Recipe #EasyRecipe #easymeal #quickrecipes
#blw #toddlermeals #babymeals #kidmealideas #11months
13.7k
#blw #toddlermeals #babymeals #kidmealideas #11months
just because its what i serve him, doesnt mean he eats it all at 11mo. he still barely takes a few bites and then is done #blw #babymeals #toddlermeals #kidmealideas #11months
12.8k
just because its what i serve him, doesnt mean he eats it all at 11mo. he still barely takes a few bites and then is done #blw #babymeals #toddlermeals #kidmealideas #11months
The original recipe is from @101beforeone and I have it posted here. Of course I always modify recipes because I hate following directions lol. Seriously though, you get the gist - the roasted veggies add SO much to the flavor. Ingredients: 1 small zucchini, rinsed and cut into 1/2” slices 2-3 whole carrots, rinsed, peeled and cut lengthwise, then into 1” chunks 1 red bell pepper, rinsed and cut into 1” chunks (discard stem and seeds) 1 lb vine-ripe tomatoes (try Campari tomatoes), rinsed and cut into quarters 3 Tbsp olive oil 1/4 tsp Italian seasoning 1/4 tsp onion powder 6oz can tomato paste (optional, makes the sauce thicker) *I added 25oz jar of low sodium marinara sauce instead of the seasonings and tomato paste. I also added an onion and skipped the tomatoes and zucchini because I didn't have them. I also did a splash of bone broth to get the consistency a little smoother. For serving: cooked pasta of choice; try pairing with chickpea pasta for extra protein and fiber Instructions 1. Preheat oven to 400 degree F. 2. Prepare vegetables by rinsing and cutting them into 1” pieces. Add to a casserole dish and drizzle olive oil and sprinkle spices on top, tossing to coat. 3. Bake in the oven for 45 minutes, tossing halfway, or until carrots are fork tender. 4. Let the cooked vegetables cool to room temperature. 5. Add the vegetables to a blender (blend in two batches as needed) and tomato paste if using, blend until very smooth. This is when I added the marinara sauce. 6. Boil pasta as desired and toss with sauce. Freeze extra sauce for later. #fyp #blw #babyledweaning #babyledwean #babyledfeeding #foodforbaby #babynutritionist #infantnutritionist #toddlerfood #kidsfood #kidsmeals #kidmealideas #CapCut
6.6k
The original recipe is from @101beforeone and I have it posted here. Of course I always modify recipes because I hate following directions lol. Seriously though, you get the gist - the roasted veggies add SO much to the flavor. Ingredients: 1 small zucchini, rinsed and cut into 1/2” slices 2-3 whole carrots, rinsed, peeled and cut lengthwise, then into 1” chunks 1 red bell pepper, rinsed and cut into 1” chunks (discard stem and seeds) 1 lb vine-ripe tomatoes (try Campari tomatoes), rinsed and cut into quarters 3 Tbsp olive oil 1/4 tsp Italian seasoning 1/4 tsp onion powder 6oz can tomato paste (optional, makes the sauce thicker) *I added 25oz jar of low sodium marinara sauce instead of the seasonings and tomato paste. I also added an onion and skipped the tomatoes and zucchini because I didn't have them. I also did a splash of bone broth to get the consistency a little smoother. For serving: cooked pasta of choice; try pairing with chickpea pasta for extra protein and fiber Instructions 1. Preheat oven to 400 degree F. 2. Prepare vegetables by rinsing and cutting them into 1” pieces. Add to a casserole dish and drizzle olive oil and sprinkle spices on top, tossing to coat. 3. Bake in the oven for 45 minutes, tossing halfway, or until carrots are fork tender. 4. Let the cooked vegetables cool to room temperature. 5. Add the vegetables to a blender (blend in two batches as needed) and tomato paste if using, blend until very smooth. This is when I added the marinara sauce. 6. Boil pasta as desired and toss with sauce. Freeze extra sauce for later. #fyp #blw #babyledweaning #babyledwean #babyledfeeding #foodforbaby #babynutritionist #infantnutritionist #toddlerfood #kidsfood #kidsmeals #kidmealideas #CapCut

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