BOWTIE🎀LASGHETTI RECIPE⬇️ (save it for later) -12 oz protein bow tie noodles -3/4 cup plain Greek yogurt -3/4 cup low fat cottage cheese -8 oz cream cheese -24 oz jar spaghetti sauce -1 pound ground beef -half an onion, chopped -2 cups Italian cheese blend (or half mozzarella, half parm) -2 TBSP minced garlic -2 TBSP minced onion -1-2 tsp salt -2TBSP Italian seasoning -garlic bread to serve -start by boiling your noodles until cooked through and preheating oven to 375. -while noodles are cooking, diced the onion and add it to a pan with beef, minced garlic and onion. cook until browned and drain grease. -in a separate bowl add cottage cheese, cream cheese, and Greek yogurt. use a blender to blend together (if you let it get to room temp it’ll be easier to spread). -mix spaghetti sauce with beef. -layer into a 9x13 pan. first layer is half the beef/sauce mix. second layer is half the bow tie noodles. third layer is all of the cream cheese mixture. fourth layer is beef/sauce mix. fifth layer is remaining noodles. top with shredded cheese. -bake at 375 for 40-45 mins. optional: broil for 2-3 minutes at the end.
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