🪻🍵🍪
Matcha Cookie Recipe 🍵✨
Wet ingredients:
110 g (1/2 cup) unsalted butter, melted
170 g (3/4 cup) granulated sugar
1 large egg
1 tsp vanilla extract
Dry ingredients:
200 g (1 1/2 cups) All-purpose flour
1/2 tsp baking powder
1 tbsp matcha powder
1/2 tsp salt
Lavender Buttercream Frosting Recipe 🪻✨
½ cup unsalted butter,
#at room temperature
2 cups powdered sugar, sifted
1 ½ teaspoons vanilla extract
2 tablespoons lavender syrup
1 tablespoon milk
3 drops food coloring, as needed (Optional)
Bake at 350 F for 10 minutes, allow to cool for 3-5 minutes before transferring to a cooling rack ✨
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