Walking Tacos Recipe (High-Protein, Low-Carb) 42g protein, 8g carbs, 9g fat, 282 cals. Prep Time: 10 minutes | Cook Time: 10 minutes | Serves: 4 Ingredients: - 1 lb ground beef or turkey (extra lean preferred) - 1 packet taco seasoning (@Siete Foods recommended, or your favorite) - Shredded lettuce 4 - bags Quest chips (Loaded Taco flavor) Optional toppings: - Mexican-style shredded cheese - Sour cream or plain Greek yogurt For Pico de Gallo: - 2 medium tomatoes, finely chopped - 1 small bunch cilantro, finely chopped - 1 small white onion, finely chopped - 1 jalapeño, finely chopped (optional for spice) - Juice of 2 limes - Salt and pepper, to taste Instructions Cook the Meat: - Heat a skillet over medium heat and spray with avocado oil. - Add the ground meat and cook, breaking it up, until fully browned. - Mix in taco seasoning according to the package instructions. - Once the meat is seasoned and cooked, cover and set aside. Prepare the Pico de Gallo: - In a bowl, combine the chopped tomatoes, cilantro, onion, jalapeño, lime juice, salt, and pepper. - Mix well and refrigerate while the meat finishes cooking. Assemble the Walking Tacos: - Option 1: Open a bag of Quest chips and use it as your container. - Option 2: Pour the chips into a bowl. - Top with seasoned meat, shredded lettuce, pico de gallo, and any additional toppings like cheese or sour cream. - Stir everything together for a delicious, protein-packed, low-carb meal ready in under 20 minutes! This recipe is great for meal prep: store the cooked meat and pico separately in the fridge for easy assembly later.
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