Personally, yall hate meatloaf too much for me. But in THIS house we will serve the Lord & have meatloaf. I did a spin on the traditional opting for carmelized onions in the mixture and in the herby mashed potatoes. It was baked at 350 for 30 minutes and topped with a balsamic glaze to add sweetness and subtle acidity before going in the oven for an additional 15 min.
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