The diet that changed EVERYTHING for my Hashimoto’s: Mediterranean. 🥗✨ Here’s the deal: healing Hashimoto’s is NOT about cutting carbs or hopping on restrictive trends. It’s about nourishing your body with the right kinds of food—and that’s where the Mediterranean diet comes in hot. 🌿 Fiber = Your Best Friend With Hashimoto’s, gut health is non-negotiable, and fiber is the MVP. The Mediterranean diet is PACKED with high-fiber foods like veggies, fruits, legumes, and whole grains, which feed your gut bacteria and support digestion. Bonus? Fiber helps stabilize blood sugar and keeps inflammation at bay. 🥦 Phytonutrient Diversity = Hormone Support Eating a rainbow of veggies isn’t just pretty—it’s powerful. Each color brings unique phytonutrients that support hormone balance, reduce inflammation, and detox your system (hello, better T4 to T3 conversion!). Aim for 5+ servings of veggies daily to give your thyroid the love it deserves. 🍞 Carbs = Not the Enemy Don’t cut carbs; just eat the right ones. Think sweet potatoes, quinoa, lentils, and chickpeas—complex carbs that fuel your energy without spiking insulin. These are the kinds of carbs that make your metabolism happy and your symptoms fade. Mediterranean eating is the opposite of deprivation. It’s about abundance—olive oil, lean proteins, fresh herbs, and all the roasted veggies you can dream of. 🌟 So, if you’re still stuck in a cycle of “cut everything” to heal your thyroid, let this be your sign to step into a way of eating that’s sustainable, satisfying, and seriously healing. to learn more about how you can get a plan like this, you can download the free meal plan on my page! #
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