Kyra

mexicancuisine hashtag performance

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I drove to Baytown just to try this new birria taco shop, @Vete ala birria 🙌 This is great news for anybody in the area because their lamb & goat birria is so good! 🌮 Not many people know about this yet, so check it out and support them! ☺️ 📝 DAILY SPECIALS: 🌮 Monday: 3 Birria Tacos for $7.99 🐮 Tuesday: Taco Tuesday – 10 tacos for $25.99 🐑 Wednesday: 2 Jumbo Quesabirria for $20.00 🇲🇽 Thursday: 2 Soups for $19.99 ✨ Friday: Kids eat free with the purchase of two adult meals ⭐️ Saturday & Sunday: 2 pounds for $30  🖼️ On the wall you’ll see pictures of the owner David at his farm and also his mother Marta ☺️ We love this spot and hope yall try it soon! 📌 2706 N Main St Baytown TX 77521 #baytowntx #easthouston #houston #houstontx #birria #birriatacos #tacos #mexicanfood #houstonfood #houstonfoodie #mexicancuisine #htxfood #htxeats #htxfoodie
Amazing drinks and desserts ✨⬇️ @galianastexmex  📍24110 Northwest Fwy Unit 500 Cypress, TX  77429 I just had the most AMAZING experience at Galiana’s Tex Mex & Agave Bar and I’m obsessed! 🤩 From the Queso Flameado (yes, with a FIRE show 🔥) to the Mixed Fajitas and of course, the Street Tacos—everything here is SO good. 😋 But wait, let’s talk about the drinks! They have over 100 tequilas and mezcals, and the Herradura Double Barrel Reposado Tequila? It’s a MUST-TRY. Perfect for crafting your own margarita or just sipping on its own. 🥃 They’re also serving up Taco Tuesdays, Margarita Wednesdays (50% off house margaritas, people!! 🍸), and Happy Hour specials that are seriously too good to pass up. 😜 And don’t even get me started on the vibe… this family-owned gem makes you feel right at home with its local, welcoming atmosphere. Perfect for a date night, family dinner, or just hanging with friends! 💯 Trust me, if you love Mexican flavors and handcrafted cocktails, Galiana’s is a must-visit! ✨ #GalianasTexMex #TequilaLovers #TacoTuesday #MargaritaWednesday #FoodieLife #TexMexVibes #LocalEats #FamilyOwned #MexicanFlavors #AgaveBar #CraftCocktails #MargaritaTime #Mezcal #Foodstagram #RestaurantGoals #CheersToGoodTimes #MexicanCuisine #MadeFromScratch #SupportLocal #DinnerPlans #DateNight #CelebrationVibes
Come todas las tostadas y tacos que quieras. #FoodLovers #MexicanCuisine #TacoTuesday
#pandulce #panaderia #sweetbread #mexicancuisine #mexicanfood #mexicantiktok #mexicanculture #latinculture #latintiktok #culturalappreciation #hurm1t
Replying to @erraca #molcajete #guacamole #mexicancuisine #mexicanfood #mexicanculture #mexicantiktok #culturalappreciation #hurm1t
#panaderia #pandulce #sweetbread #puffpastry #mexicancuisine #mexicanfood #mexicantiktok #mexicanculture #culturalappreciation #hurm1t
#yoyo #pandulce #panaderia #sweetbread #mexicancuisine #mexicanfood #mexicantiktok #mexicanculture #culturalappreciation #hurm1t
#alpastor #taco #tacos #tacosalpastor #mexicanculture #mexicancuisine #mexicanfood #mexicanrestaurant #culturalappreciation #foodreview #hurm1t
#eloteenvaso #esquites #mexicanfood #mexicancuisine #mexicantiktok #mexicanrestaurant #mexicanculture #culturalappreciation #hurm1t
#carnitas #mexicanfood #mexicancuisine #mexicantiktok #mexicanculture #vivamexico #vivalaraza #culturalappreciation #hurm1t
#empanada #empanadas #piña #creamcheese #panaderia #sweetbread #mexicancuisine #latinculture #mexicanculture #mexicantiktok #culturalappreciation #hurm1t
#dona #concha #panaderia #pandulce #sweetbread #mexicancuisine #mexicanfood #mexicantiktok #mexicanculture #culturalappreciation #hurm1t
#campechanos #taco #tacos #mexicanrestaurant #mexicanfood #mexicancuisine #mexicantiktok #mexicanculture #culturalappreciation #foodreview #hurm1t
#thankyou @TinnedFishReviews  for all of the mesmerizing content! I hope you enjoy the tins I send you! #sardines #sardinas #picapica #tinnedfish #tinnedfishtok #mexicanfood #mexicancuisine #mexicanculture #mexicantiktok #culturalappreciation #hurm1t
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#thankyou @TinnedFishReviews for all of the mesmerizing content! I hope you enjoy the tins I send you! #sardines #sardinas #picapica #tinnedfish #tinnedfishtok #mexicanfood #mexicancuisine #mexicanculture #mexicantiktok #culturalappreciation #hurm1t
Let’s make a spicy mole 🔥 🫵🏽What you need 🫵🏽 • 7 dried guajillo chilies (seeds left in for extra spice) • 4 dried ancho chilies (seeds removed) • 8 chilies de árbol (seeds left in) • 1 medium onion, chopped • 1 garlic head (used in cooking the chicken) • 1 large tomato, chopped • 4–5 cups chicken broth (from cooking the chicken)  • 4 tbsp sesame seeds • 1/2 cup sliced almonds • 1/2 cup raisins • 2 small corn tortillas, torn • 1 medium bolillo bread, torn • 2 tbsp peanut butter (optional) • 1/2 tsp MSG • 2 tbsp vegetable oil • 1 tsp salt • 2 tsp cumin seeds • 1 small cinnamon stick (2 inches) • 3 whole cloves • 10–15 black peppercorns • 1/2 oz Ibarra chocolate (2 pieces) • 6–8 chicken drumsticks, cooked ✨ Steps 1. Cook Chicken: Simmer 6–8 drumsticks in 6 cups of water with 1 garlic head, 1 onion, a few celery sticks, and carrots for 1 hour. Reserve garlic and broth. 2. Toast Chilies: Toast guajillo, ancho, and árbol chilies in a skillet over medium heat for 30 seconds to 1 minute per side until fragrant. Be careful not to burn them—burnt chilies will make your mole bitter! Transfer to a bowl. 3. Toast Spices & Seeds: Toast 2 tsp cumin seeds, 1 cinnamon stick, 3 cloves, 4 tbsp sesame seeds, and 1/2 cup sliced almonds in the same skillet until aromatic. Add to the bowl. 4. Toast Bread & Tortillas: Carefully toast 2 torn corn tortillas and 1 torn bolillo bread. Add to the bowl. 5. Sauté Aromatics: Heat 2 tbsp oil in the skillet and sauté the onion and tomato until caramelized (5 minutes). Add to the bowl with other ingredients. Cover with 2 cups of broth and let sit for 15 minutes to soften. 6. Blend: Blend softened ingredients in batches with 2–3 more cups of broth until smooth (4–5 cups total). Strain through a fine sieve for a silky texture. 7. Cook Mole: Pour the blended mixture back into the skillet and simmer for 5–7 minutes, stirring frequently. Add 1/2 oz Ibarra chocolate and stir until melted. 8. Finish: Add cooked chicken and simmer for 15–20 minutes. Adjust salt as needed. 🔥 ¡Provecho! 😋 #mexicanfood #comidamexicana #mole #Receta #Recipe #mexicancuisine #molerecipe #recetademole
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Let’s make a spicy mole 🔥 🫵🏽What you need 🫵🏽 • 7 dried guajillo chilies (seeds left in for extra spice) • 4 dried ancho chilies (seeds removed) • 8 chilies de árbol (seeds left in) • 1 medium onion, chopped • 1 garlic head (used in cooking the chicken) • 1 large tomato, chopped • 4–5 cups chicken broth (from cooking the chicken) • 4 tbsp sesame seeds • 1/2 cup sliced almonds • 1/2 cup raisins • 2 small corn tortillas, torn • 1 medium bolillo bread, torn • 2 tbsp peanut butter (optional) • 1/2 tsp MSG • 2 tbsp vegetable oil • 1 tsp salt • 2 tsp cumin seeds • 1 small cinnamon stick (2 inches) • 3 whole cloves • 10–15 black peppercorns • 1/2 oz Ibarra chocolate (2 pieces) • 6–8 chicken drumsticks, cooked ✨ Steps 1. Cook Chicken: Simmer 6–8 drumsticks in 6 cups of water with 1 garlic head, 1 onion, a few celery sticks, and carrots for 1 hour. Reserve garlic and broth. 2. Toast Chilies: Toast guajillo, ancho, and árbol chilies in a skillet over medium heat for 30 seconds to 1 minute per side until fragrant. Be careful not to burn them—burnt chilies will make your mole bitter! Transfer to a bowl. 3. Toast Spices & Seeds: Toast 2 tsp cumin seeds, 1 cinnamon stick, 3 cloves, 4 tbsp sesame seeds, and 1/2 cup sliced almonds in the same skillet until aromatic. Add to the bowl. 4. Toast Bread & Tortillas: Carefully toast 2 torn corn tortillas and 1 torn bolillo bread. Add to the bowl. 5. Sauté Aromatics: Heat 2 tbsp oil in the skillet and sauté the onion and tomato until caramelized (5 minutes). Add to the bowl with other ingredients. Cover with 2 cups of broth and let sit for 15 minutes to soften. 6. Blend: Blend softened ingredients in batches with 2–3 more cups of broth until smooth (4–5 cups total). Strain through a fine sieve for a silky texture. 7. Cook Mole: Pour the blended mixture back into the skillet and simmer for 5–7 minutes, stirring frequently. Add 1/2 oz Ibarra chocolate and stir until melted. 8. Finish: Add cooked chicken and simmer for 15–20 minutes. Adjust salt as needed. 🔥 ¡Provecho! 😋 #mexicanfood #comidamexicana #mole #Receta #Recipe #mexicancuisine #molerecipe #recetademole
#burrito #asada #mexicanfood #mexicantiktok #mexicanculture #mexicancuisine #mexicanrestaurant #culturalappreciation #hurm1t
#fresa #tamal #tamale #mexicancuisine #mexicanfood #foodtour #losangeles #mexicantiktok #mexicanculture #culturalappreciation #hurm1t
#quesabirria #consume #mexicanculture #mexicancuisine #mexicanfood #mexicantiktok #culturalappreciation #foodreview #hurm1t
#mole #mexicancuisine #mexicanfood #mexicantiktok #mexicanculture #foodtour #streetvendors #losangeles #culturalappreciation #hurm1t
Okayyy…Westchester has a vibe! ✨  Check out @invitorestaurant in Elmsford for delicious Mexican dishes, a speakeasy to dance the night away, and shareable cocktails that are too good to miss.  Best part is that the drinks are super affordable, there’s a parking lot, and great vibes with good music all in one spot! 📍 210 Saw Mill River Rd, Elmsford, NY 10523 . . . #MexicanFood #WestchesterRestaurants #WestchesterEats #FoodieAdventures #FoodieVibes #SpeakeasyNY #HiddenGem #EatLocalNY #WestchesterFoodies #FoodiesOfInstagram #CocktailLovers #ShareableEats #MexicanCuisine #NYCRestaurants #Foodstagram #NYCFoodie #FoodieFinds #RestaurantVibes #TacosLovers #WeekendVibes [westchester restaurant, Latin spots in westchester, vibey spots in westchester, dancing in westchester, reggaeton in westchester, must visit spots in westchester]
#horchata #mexicanrestaurant #mexicantiktok #foodreview #mexicanfood #mexicancuisine #mexicantiktok #mexicanculture #culturalappreciation #hurm1t

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