#orangechicken #dinner #fresh #delicious #recipes #fyp #fypageăˇ
#fypăˇ
#fypage ⢠4 Boneless Skinless Chicken Breasts cut into bite-size pieces ⢠3 Eggs whisked ⢠1/3 cup Cornstarch ⢠1/3 cup Flour ⢠Salt ⢠Oil for frying Orange Chicken Sauce: ⢠1 cup Orange Juice ⢠1/2 cup Sugar ⢠2 Tablespoons Rice Vinegar or White Vinegar ⢠2 Tablespoons Soy Sauce use tamari for a gluten-free dish ⢠1/4 teaspoon Ginger ⢠1/4 teaspoon Garlic Powder or 2 garlic cloves, finely diced ⢠1/2 teaspoon Red Chili Flakes ⢠Orange Zest from 1 orange ⢠1 Tablespoon Cornstarch ⢠Garnish: ⢠Green Onions ⢠Orange Zest Directions To make orange sauce: In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes. In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat and add orange zest. To make chicken: Place flour and cornstarch in a shallow dish or pie plate. Add a generous pinch of salt. Stir. Whisk eggs in shallow dish. Dip chicken pieces in egg mixture and then flour mixture. Place on plate. Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat. Using a thermometer, watch for it to reach 350 degrees. Working in batches, cook several chicken pieces at a time. Cook for 2 - 3 minutes, turning often until golden brown. Place chicken on a paper-towel-lined plate. Repeat. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.