Ingredients: Oreo Crust Layer: 20 Oreo cookies, crushed 4 tbsp unsalted butter, melted Cheesecake Filling: 8 oz (1 block) cream cheese, softened Β½ cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream, cold Strawberry Layer: 1Β½ cups fresh strawberries, diced 1 tbsp granulated sugar (optional, for extra sweetness) Instructions: Step 1: Prepare the Oreo Crumble Crush the Oreo cookies in a food processor (or in a ziplock bag using a rolling pin) until fine crumbs form. Mix with melted butter until evenly coated. Set aside for layering. Step 2: Make the Cheesecake Filling In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Step 3: Prep the Strawberries Dice the strawberries and sprinkle with a little sugar if desired. Let them sit for 5 minutes to release their natural juices. Step 4: Layer the Cup Start with a layer of Oreo crumbs at the bottom of the cup. Add a generous dollop of the cheesecake filling. Sprinkle a layer of fresh strawberries. Repeat the layers until the cup is filled, finishing with Oreo crumbs and strawberries on top. Step 5: Chill & Serve Refrigerate for at least 1 hour to let the flavors meld. Serve chilled and enjoy! Serving Tips: Add a drizzle of chocolate syrup or strawberry sauce for extra indulgence. Top with a dollop of whipped cream and a whole Oreo for a decorative touch.
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