Recipe ⤵️ One of my fav one pan meals : Picadillo de Res 🥔🥕🥩 Ingredients: - 2 tomatoes (diced) - 1 tbsp neutral oil - 1/2 a large onion (diced) - 5-6 garlic cloves (minced) - 1 lb ground beef - 1/4 tsp ground pepper - 1/2 tbsp tomato paste - 3-4 cloves - 1-2 russet potatoes (diced) - 1-2 carrots (diced) - 2 c chicken broth - 1/8 c jalapeno brine - 2-3 pickled jalapeños (diced) - 2-3 bay leaves Directions: 1. Heat oil over medium heat in a large skillet. Add in your tomatoes & onions. 2. Once nice and soft (about 5 mins) add in your garlic. Cook until fragrant. Season w a pinch of salt. 3. Make a little hole in the middle and add in your ground beef. Let it develop a sear before you chop it up. 4. Cook it down, and once it’s almost done season with 1/2 tsp salt, pepper, cloves, jalapeños, and jalapeños brine. Make sure to stir often. 5. Let it cook for a few mins before adding carrots, potatoes, and finally after a few mins tomato paste. Let’s this cook for 3-4 mins so all the flavors come together. 6. Add in two cups of chicken broth, bay leaves, and a pinch of salt. Bring to a simmer. 7. Cover and lower heat to medium low. Cook for 20-25 mins, or until the potatoes are soft. Adjust any seasonings to your liking. 8. Serve on some tostadas or with some rice. Top with queso fresco & enjoy babe!
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