Kyra

pizzasourdough hashtag performance

#PizzaSourdough combines tradition and flavor, showcasing homemade crusts, fermented dough techniques, unique toppings, creative recipes, baking tips, community engagement, culinary experimentation, mouthwatering visuals, and passionate pizza enthusiasts sharing their delights.
Sourdough loaf with pepperoni, spicy cheddar & banana peppers 🤭😮‍💨🤤 500g bread flour (you can mix white and whole wheat for a more rustic flavor) 350g water (room temperature) 100g active sourdough starter (fed within the past 4–6 hours) 10g salt Combine your warm water and sourdough starter, mix until fully combined. Add flour and salt. Mix until incorporated and then use a mixer for 6 to 8 minutes. Place it somewhere warm for 4 to 6 hours. And then mix with the mix again with your mixer, adding flour as needed to make a non-sticky dough. Around 4-5 mins with the mixer. I then laminate and add my inclusions. When doing inclusions, I do not over shape it, as you can see in the video. place a wet towel on top and let it bulk for for 2 to 3 more hours. At the three hour mark, preheat your oven to 450° with your Dutch oven inside. When your timer goes off, take your dough out of the banneton, score it and add to your preheated Dutch oven. Bake with the lid on for 25 minutes, take the lid off and bake for an additional 20 minutes or until the internal temperature of your loaf is 200°. #s#sourdoughs#sourdoughrecipes#sourdoughstarters#sourdoughtoks#sourdoughforbeginnerss#sourdoughbakings#sourdouginclusionsp#pizzasourdough
64.6k
Sourdough loaf with pepperoni, spicy cheddar & banana peppers 🤭😮‍💨🤤 500g bread flour (you can mix white and whole wheat for a more rustic flavor) 350g water (room temperature) 100g active sourdough starter (fed within the past 4–6 hours) 10g salt Combine your warm water and sourdough starter, mix until fully combined. Add flour and salt. Mix until incorporated and then use a mixer for 6 to 8 minutes. Place it somewhere warm for 4 to 6 hours. And then mix with the mix again with your mixer, adding flour as needed to make a non-sticky dough. Around 4-5 mins with the mixer. I then laminate and add my inclusions. When doing inclusions, I do not over shape it, as you can see in the video. place a wet towel on top and let it bulk for for 2 to 3 more hours. At the three hour mark, preheat your oven to 450° with your Dutch oven inside. When your timer goes off, take your dough out of the banneton, score it and add to your preheated Dutch oven. Bake with the lid on for 25 minutes, take the lid off and bake for an additional 20 minutes or until the internal temperature of your loaf is 200°. #s#sourdoughs#sourdoughrecipes#sourdoughstarters#sourdoughtoks#sourdoughforbeginnerss#sourdoughbakings#sourdouginclusionsp#pizzasourdough
This is sourdough bread #sourdoughtok #sourdoughstarter #sourdoughtiktok #sourdoughforbeginners #sourdoughinclusions #pizzasourdough #sourdoughpizza
1.7k
This is sourdough bread #sourdoughtok #sourdoughstarter #sourdoughtiktok #sourdoughforbeginners #sourdoughinclusions #pizzasourdough #sourdoughpizza
Pizza Sourdough? This is so good with marinara. #pizzasourdough #joyce
813.0
Pizza Sourdough? This is so good with marinara. #pizzasourdough #joyce
Come with me to bake a pizza sourdough loaf #pizzasourdoughloaf#baking#pizzasourdough
373.0
Come with me to bake a pizza sourdough loaf #pizzasourdoughloaf#baking#pizzasourdough

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