Kyra

posset hashtag performance

#Posset is a trending TikTok hashtag showcasing delicious recipes for creamy, comforting desserts. Users share unique variations, cooking tips, and serve suggestions, inspiring creativity and indulgence in homemade treats. Sweet delight!
Lemon Posset Brûlée 🍋 Recipe link in my bio - 4 ingredients, no eggs or baking required, perfect for lemon season 😋 https://happytummy702.com/lemon-posset-brulee/ #4ingredients #lemonposset #lemondessert #posset #brulee #nobakedessert #lemontok
44.9k
Lemon Posset Brûlée 🍋 Recipe link in my bio - 4 ingredients, no eggs or baking required, perfect for lemon season 😋 https://happytummy702.com/lemon-posset-brulee/ #4ingredients #lemonposset #lemondessert #posset #brulee #nobakedessert #lemontok
Since it’s citrus season🍊 full recipe below<3 All you need is cream, sugar, and citrus of your choice to make this creamy treat. I used tangelos this time, but you can use grapefruit, lemons, oranges, lilikoi, or a combo of your favorite citrus/tart fruits. Full recipe below. Let me know if you have any questions <3 Simple Citrus Posset🍊 Serves 6 INGREDIENTS -2 cups heavy cream -1/4 cup sugar *see note -3 to 5 TBSP fresh lemon juice** -the zest + juice of one to two oranges, or citrus of your choice -Optional- -pinch of salt -splash of vanilla extract NOTES: 1. If you are using more sour citrus, like lemons or grapefruit, then increase the sugar to 1/3 cup. 2. If you are using a more sour citrus you can also reduce the lemon juice. For example if you want to make lemon posset then 5 TBSP lemon juice is all the citrus juice you will need. And since lemon + citrus juice is added at the very end, you can add it until it fits your desired taste. For reference, I added almost 1/2 cup of orange juice and 5 TBSP of lemon juice in this video with the tangelos. INSTRUCTIONS * Massage the citrus zest into the sugar to bring out the flavor. * In a large pot, bring cream and the zested sugar to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. * Stir in salt and vanilla. Now add in 3 TBSP lemon juice and 1/4 cup orange juice. Taste it, and add more until desired taste (do not add more than 1/2 cup orange juice as it will thin out the mixture). Now let it sit for 10 minutes to cool. * Stir mixture again and divide among orange skins, ramekins, or glasses. 
 * Cover and chill until set, at least 1-2 hours or until cold and thickened.
 * Once set, garnish with whipped cream, mint, berries, or raspberry sugar (1 cup dehydrated raspberries + 3/4 cup powdered or granulated sugar, blended until powder). ENJOY and let me know if you have any questions🫶 #baking #citrusseason #seasonalproduce #madefromscratch #simplerecipe #EasyRecipe #winter #allnatural #posset #lemonposset #orangeposset #lucymakes #lucysmith
4.2k
Since it’s citrus season🍊 full recipe below<3 All you need is cream, sugar, and citrus of your choice to make this creamy treat. I used tangelos this time, but you can use grapefruit, lemons, oranges, lilikoi, or a combo of your favorite citrus/tart fruits. Full recipe below. Let me know if you have any questions <3 Simple Citrus Posset🍊 Serves 6 INGREDIENTS -2 cups heavy cream -1/4 cup sugar *see note -3 to 5 TBSP fresh lemon juice** -the zest + juice of one to two oranges, or citrus of your choice -Optional- -pinch of salt -splash of vanilla extract NOTES: 1. If you are using more sour citrus, like lemons or grapefruit, then increase the sugar to 1/3 cup. 2. If you are using a more sour citrus you can also reduce the lemon juice. For example if you want to make lemon posset then 5 TBSP lemon juice is all the citrus juice you will need. And since lemon + citrus juice is added at the very end, you can add it until it fits your desired taste. For reference, I added almost 1/2 cup of orange juice and 5 TBSP of lemon juice in this video with the tangelos. INSTRUCTIONS * Massage the citrus zest into the sugar to bring out the flavor. * In a large pot, bring cream and the zested sugar to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. * Stir in salt and vanilla. Now add in 3 TBSP lemon juice and 1/4 cup orange juice. Taste it, and add more until desired taste (do not add more than 1/2 cup orange juice as it will thin out the mixture). Now let it sit for 10 minutes to cool. * Stir mixture again and divide among orange skins, ramekins, or glasses. 
 * Cover and chill until set, at least 1-2 hours or until cold and thickened.
 * Once set, garnish with whipped cream, mint, berries, or raspberry sugar (1 cup dehydrated raspberries + 3/4 cup powdered or granulated sugar, blended until powder). ENJOY and let me know if you have any questions🫶 #baking #citrusseason #seasonalproduce #madefromscratch #simplerecipe #EasyRecipe #winter #allnatural #posset #lemonposset #orangeposset #lucymakes #lucysmith
Great dish to make for a dinner party. Guests love it! #posset #mandarinposset
661.0
Great dish to make for a dinner party. Guests love it! #posset #mandarinposset

start an influencer campaign that drives genuine engagement

Company

HomeCase StudiesReportsBlogCareers

Technology

Fastest Growing