RECIPE BELOW: Should we make this a series? Like nostalgic early 2000βs food network cooking show but make it chaotic mom of two home video edition. π₯π«πChia Custard: 4 cups organic/grassfed milk 1 tablespoon Vanilla extract 1 teaspoon grassfed butter Bring to a simmer over medium heat. Meanwhile in a bowl whisk: 4 eggs 3/4 cup of chia seeds 1/2 pure maple syrup Temper egg chia mixture with a little bit of steamed milk to bring it up to warmer temperature Slowly add chia egg mixture to milk in pot whisking. Let simmer on low heat for about 8 minutes. Remove from heat let cool then place in fridge to cool completely and fully thicken. Top with fruit and enjoy β¨π€
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