preserves hashtag performance

Jelly, jam, preserves, and marmalade. What are the differences? Jelly: Jelly is made with fruit juice and sugar, so if you're looking for a real fruit spread, this isn't for you.  Because of this, though, it's the most budget-friendly option.  Jam: Jams are a step up from jelly, made with crushed fruit and fruit juice cooked down with sugar.  Typically, this is what I will reach for at the store.  Preserves: Preserves are for the fruit lovers. They're mainly real fruit with a little fruit juice and tend to be chunkier than the other two.  If you're looking for a bold fruit taste, this is for you.  Marmalades: Marmalades are made with citrus and citrus peels cooked down with sugar.  Having the peels in there can add a trace of bitterness but, personally, I love it.  If you've ever wondered what the differences are, now you know. Send this guide to someone who needs it.  - Chef Mike #jelly #jam #preserves

#strawberryjam #jam #preserves #canning #strawberry #bestjam #classicstrawberryjam #fypageシ #fypage #fypシ #fyp * 4 cups of cut strawberries * 4 cups of sugar * 3 Tablespoons of freshly squeezed lemon juice  Directions: 1. Wash the strawberries, remove the tops, and cut them into quarters. 2. Put the mixture in heavy bottomed pot and slowly bring it to a boil over medium heat. Stir frequently.  3. As the jam thickens, lower the heat, and stir more often to prevent sticking. 4. The jam is ready to can when it slides off of a spoon in a sheet rather than dripping off. 5. Turn off heat and ladle the hot jam into prepared canning jars. Leave ¼ inch of headspace.  6. Process the jars in boiling water for 10 minutes. 7. Take out jars carefully and let sit for 24 hours so jam sets and lids seal.