Kyra

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#quesitaco showcases delectable taco recipes, creative cooking hacks, food challenges, and vibrant street food culture. Users share mouthwatering visuals, unique flavor combinations, and culinary inspiration, fostering a community of taco enthusiasts.
When I focus on eating lower carbs, I enjoy products like Mission Carb Balance Soft Tortillas for a lower calorie base to pair with my proteins and other goodies. This tortilla is only 70 calories and pretty filling. This Birria was made with brisket trimmings and leftover Birria liquid that I’ve kept in the freezer from a few months ago. I seared the beef chunks and added them to a Dutch oven with thawed Birria liquid plus some extra broth and cooked it in an oven covered at 300 degrees for 3.5 hours until the beef was tender. The Birria turned out fantastic and was the perfect protein for these lower-calorie Birria Quesadillas. I made some burritos too! Birria Quesadilla Ingredients: Birria Mission Carb Balance Soft Tortillas Trader Joe’s Fancy Shredded Lite Mexican Blend Cheese Chopped cilantro Diced onions Salsa Hot sauce Birria Ingredients: 5 pounds beef brisket or chuck roast, cut into 2-inch cubes 1 quart beef broth 2 cups water 1/2 cup white vinegar 4 Roma tomatoes, quartered 1 white onion, roughly chopped 6 dried guajillo chilies 4 dried ancho chilies 3 dried chile de arbol  6 garlic cloves 4 bay leaves 2 teaspoons cumin 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon ground cloves 1 teaspoon Mexican oregano, crushed 1 teaspoon ground cinnamon #nolimitcooking #mexicanfood #birria #barbacoa #quesitacos #quesitaco #quesotaco #shreddedbeef #quesadilla
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When I focus on eating lower carbs, I enjoy products like Mission Carb Balance Soft Tortillas for a lower calorie base to pair with my proteins and other goodies. This tortilla is only 70 calories and pretty filling. This Birria was made with brisket trimmings and leftover Birria liquid that I’ve kept in the freezer from a few months ago. I seared the beef chunks and added them to a Dutch oven with thawed Birria liquid plus some extra broth and cooked it in an oven covered at 300 degrees for 3.5 hours until the beef was tender. The Birria turned out fantastic and was the perfect protein for these lower-calorie Birria Quesadillas. I made some burritos too! Birria Quesadilla Ingredients: Birria Mission Carb Balance Soft Tortillas Trader Joe’s Fancy Shredded Lite Mexican Blend Cheese Chopped cilantro Diced onions Salsa Hot sauce Birria Ingredients: 5 pounds beef brisket or chuck roast, cut into 2-inch cubes 1 quart beef broth 2 cups water 1/2 cup white vinegar 4 Roma tomatoes, quartered 1 white onion, roughly chopped 6 dried guajillo chilies 4 dried ancho chilies 3 dried chile de arbol  6 garlic cloves 4 bay leaves 2 teaspoons cumin 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon ground cloves 1 teaspoon Mexican oregano, crushed 1 teaspoon ground cinnamon #nolimitcooking #mexicanfood #birria #barbacoa #quesitacos #quesitaco #quesotaco #shreddedbeef #quesadilla

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